Using approximation functions in analysis of trehaloze intracellular concentration
The study object is to evaluate in which measure the supplementation of yeast inoculums with linoleic acid succeed to minimize the negative effect of the thermal shock stress factor on the one side, and the subduing to repetitive running of fermentation cycles, on the other side. The study proposes...
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| creator | Milici, L.D. Pohoata, S. Milici, M.R. |
| description | The study object is to evaluate in which measure the supplementation of yeast inoculums with linoleic acid succeed to minimize the negative effect of the thermal shock stress factor on the one side, and the subduing to repetitive running of fermentation cycles, on the other side. The study proposes to find the most efficient way to grow the intracellular trehaloze content through beer yeast suspending into trehaloze solutions by different concentrations, at different thermo-stating temperatures and in different contact times, taking into account that this technique allows the passive transfer of exogenetic trehaloze inside the cells both at a new propagated cell population, and at cells resulted from an industrial inoculums. |
| doi_str_mv | 10.1109/EURCON.2009.5167622 |
| format | Conference Proceeding |
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The study proposes to find the most efficient way to grow the intracellular trehaloze content through beer yeast suspending into trehaloze solutions by different concentrations, at different thermo-stating temperatures and in different contact times, taking into account that this technique allows the passive transfer of exogenetic trehaloze inside the cells both at a new propagated cell population, and at cells resulted from an industrial inoculums.</description><subject>approximation methods</subject><subject>Beverage industry</subject><subject>Data processing</subject><subject>Electric shock</subject><subject>factors of influent</subject><subject>ferment activity</subject><subject>Function approximation</subject><subject>Fungi</subject><subject>numerical analysis</subject><subject>Stress measurement</subject><subject>Temperature</subject><subject>Testing</subject><subject>Thermal factors</subject><subject>Thermal stresses</subject><isbn>1424438608</isbn><isbn>9781424438600</isbn><isbn>9781424438617</isbn><isbn>1424438616</isbn><fulltext>true</fulltext><rsrctype>conference_proceeding</rsrctype><creationdate>2009</creationdate><recordtype>conference_proceeding</recordtype><sourceid>6IE</sourceid><sourceid>RIE</sourceid><recordid>eNo1UNtKw0AQXZGCtuYL-rI_kDh7y-4-SqgXKBaKeS6TzUZXYhKyKVi_3gbrvMycOReGIWTNIGMM7P2m3Be714wD2EyxXOecX5HEasMkl1KYnOlrsvwHYBZkOWstgGL2hiQxfsK5lDLc6luyL2Po3ikOw9h_hy-cQt_R5ti5eYg0dBQ7bE8xRNo3dBr9B7b9jz8T04jOt-2xxZG6vnN-3syuO7JosI0-ufQVKR83b8Vzut09vRQP2zQwraZUa4daqKY2gBJAS6GZ4MJztGByUVmjRM3BQoXMq0o572TNpa5qabH2uViR9V9u8N4fhvF8_Xg6XH4ifgE_3VTi</recordid><startdate>200905</startdate><enddate>200905</enddate><creator>Milici, L.D.</creator><creator>Pohoata, S.</creator><creator>Milici, M.R.</creator><general>IEEE</general><scope>6IE</scope><scope>6IL</scope><scope>CBEJK</scope><scope>RIE</scope><scope>RIL</scope></search><sort><creationdate>200905</creationdate><title>Using approximation functions in analysis of trehaloze intracellular concentration</title><author>Milici, L.D. ; Pohoata, S. ; Milici, M.R.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-i175t-77ca735fd80a40074371323e2a90863b9853d2090ba1e5b5cec4d247bd49ade63</frbrgroupid><rsrctype>conference_proceedings</rsrctype><prefilter>conference_proceedings</prefilter><language>eng</language><creationdate>2009</creationdate><topic>approximation methods</topic><topic>Beverage industry</topic><topic>Data processing</topic><topic>Electric shock</topic><topic>factors of influent</topic><topic>ferment activity</topic><topic>Function approximation</topic><topic>Fungi</topic><topic>numerical analysis</topic><topic>Stress measurement</topic><topic>Temperature</topic><topic>Testing</topic><topic>Thermal factors</topic><topic>Thermal stresses</topic><toplevel>online_resources</toplevel><creatorcontrib>Milici, L.D.</creatorcontrib><creatorcontrib>Pohoata, S.</creatorcontrib><creatorcontrib>Milici, M.R.</creatorcontrib><collection>IEEE Electronic Library (IEL) Conference Proceedings</collection><collection>IEEE Proceedings Order Plan All Online (POP All Online) 1998-present by volume</collection><collection>IEEE Xplore All Conference Proceedings</collection><collection>IEEE Electronic Library (IEL)</collection><collection>IEEE Proceedings Order Plans (POP All) 1998-Present</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Milici, L.D.</au><au>Pohoata, S.</au><au>Milici, M.R.</au><format>book</format><genre>proceeding</genre><ristype>CONF</ristype><atitle>Using approximation functions in analysis of trehaloze intracellular concentration</atitle><btitle>IEEE EUROCON 2009</btitle><stitle>EURCON</stitle><date>2009-05</date><risdate>2009</risdate><spage>156</spage><epage>160</epage><pages>156-160</pages><isbn>1424438608</isbn><isbn>9781424438600</isbn><eisbn>9781424438617</eisbn><eisbn>1424438616</eisbn><abstract>The study object is to evaluate in which measure the supplementation of yeast inoculums with linoleic acid succeed to minimize the negative effect of the thermal shock stress factor on the one side, and the subduing to repetitive running of fermentation cycles, on the other side. The study proposes to find the most efficient way to grow the intracellular trehaloze content through beer yeast suspending into trehaloze solutions by different concentrations, at different thermo-stating temperatures and in different contact times, taking into account that this technique allows the passive transfer of exogenetic trehaloze inside the cells both at a new propagated cell population, and at cells resulted from an industrial inoculums.</abstract><pub>IEEE</pub><doi>10.1109/EURCON.2009.5167622</doi><tpages>5</tpages></addata></record> |
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| source | IEEE Electronic Library (IEL) Conference Proceedings |
| subjects | approximation methods Beverage industry Data processing Electric shock factors of influent ferment activity Function approximation Fungi numerical analysis Stress measurement Temperature Testing Thermal factors Thermal stresses |
| title | Using approximation functions in analysis of trehaloze intracellular concentration |
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