Non-destructive testing of olive oil off-flavors by means of a micro-optic smart cap

The design and experimental setup of a smart cap are presented. It is capable of sniffing the vapors of extra virgin olive oil, thus alerting the consumer or the retailer of any rancid flavor. The cap is made of an array of metalloporphyrin-based optochemical sensors, the colors of which are modulat...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Mignani, A.G., Ciaccheri, L., Mencaglia, A.A., Paolesse, R., Mastroianni, M., Monti, D., Buonocore, G., Del Nobile, M.A., Mentana, A., Grimaldi, M.F.
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Aging Chemical analysis Chemical sensors Data analysis Intelligent sensors Nondestructive testing Olfactory Petroleum Prototypes Sensor arrays
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