Study on Influence Factors of Thermal Hysteresis in Paraffin Actuator

The paraffin characteristics have to be further investigated to understand how to optimize the performance of paraffin actuators. Based on an experimental apparatus for paraffin thermal expansion characteristics with water, the influences of cooling means and spring pressure on thermal hysteresis ph...

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Hauptverfasser:	Chen, Bing-ya, Liu, Ying, Zhang, Xiao-hai, Sun, Chang-cun
Format:	Tagungsbericht
Sprache:	eng
Schlagworte:	Actuators Cooling Cooling Means Elasticity Experimental Apparatus Hysteresis Paraffin Pistons Spring Pressure Springs Temperature Thermal expansion Thermal factors Thermal Hysteresis Water
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creator	Chen, Bing-ya Liu, Ying Zhang, Xiao-hai Sun, Chang-cun
description	The paraffin characteristics have to be further investigated to understand how to optimize the performance of paraffin actuators. Based on an experimental apparatus for paraffin thermal expansion characteristics with water, the influences of cooling means and spring pressure on thermal hysteresis phenomenon in relationship curve of displacement vs. temperature during increasing and decreasing temperature cycles of paraffin have been studied. The results indicate that in order to reduce the degree of thermal hysteresis in paraffin, the cooling speed of cooling means isnpsilat too quick. On the premise of ensuring the backward motion of the piston toward its initial position, the smallest elasticity coefficient of a spring is adopted to diminish the degree of thermal hysteresis.
doi_str_mv	10.1109/ICICTA.2008.272
format	Conference Proceeding
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Based on an experimental apparatus for paraffin thermal expansion characteristics with water, the influences of cooling means and spring pressure on thermal hysteresis phenomenon in relationship curve of displacement vs. temperature during increasing and decreasing temperature cycles of paraffin have been studied. The results indicate that in order to reduce the degree of thermal hysteresis in paraffin, the cooling speed of cooling means isnpsilat too quick. 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Based on an experimental apparatus for paraffin thermal expansion characteristics with water, the influences of cooling means and spring pressure on thermal hysteresis phenomenon in relationship curve of displacement vs. temperature during increasing and decreasing temperature cycles of paraffin have been studied. The results indicate that in order to reduce the degree of thermal hysteresis in paraffin, the cooling speed of cooling means isnpsilat too quick. 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Based on an experimental apparatus for paraffin thermal expansion characteristics with water, the influences of cooling means and spring pressure on thermal hysteresis phenomenon in relationship curve of displacement vs. temperature during increasing and decreasing temperature cycles of paraffin have been studied. The results indicate that in order to reduce the degree of thermal hysteresis in paraffin, the cooling speed of cooling means isnpsilat too quick. On the premise of ensuring the backward motion of the piston toward its initial position, the smallest elasticity coefficient of a spring is adopted to diminish the degree of thermal hysteresis.</abstract><pub>IEEE</pub><doi>10.1109/ICICTA.2008.272</doi><tpages>4</tpages></addata></record>
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identifier	ISBN: 0769533574
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source	IEEE Electronic Library (IEL) Conference Proceedings
subjects	Actuators Cooling Cooling Means Elasticity Experimental Apparatus Hysteresis Paraffin Pistons Spring Pressure Springs Temperature Thermal expansion Thermal factors Thermal Hysteresis Water
title	Study on Influence Factors of Thermal Hysteresis in Paraffin Actuator
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