DETECTION OF GENETICALLY MODIFIED MAIZE IN FOODS AND FEEDSTUFF BY PCR METHODS

In this study twenty six maize kernels and 64 processed maize food including maize flour, starch, corn flakes were collected from different markets located in Turkey, analyzed for genetic modification using the polymerase chain reaction. The samples were examined for the presence of genetic elements...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Gıda 2018-11, Vol.43 (6), p.971-983
Hauptverfasser:	BARAN EKİNCİ, Melike, ÖZÇELİK, Filiz
Format:	Artikel
Sprache:	eng
Schlagworte:	Mühendislik Ziraat
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!