Chemical Analysis and Antimicrobial Effect of Propolis from Hakkari Province of Turkey against Some Pathogenic Microorganisms

This study was performed to investigate the antimicrobial effect of propolis from Hakkari province of Turkey and its chemical content by Gas Chromatography-Mass Spectroscopy. In vitro inhibitory activity of propolis was studied by the disc diffusion method against six gram positive, three gram negat...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	European Journal of Biology 2017-12, Vol.76 (2), p.74-78
Hauptverfasser:	Bayram, Sinan, Bayram, Nesrin Ecem, Gercek, Yusuf Can, Aydogan, Mehmet Nuri, Oz, Gul Cevahir
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-infective agents Bioflavonoids Biyoloji Chemistry, Analytic Flavones Flavonoids Tıp
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!