Aflatoxin risk in pepper crops and flaked pepper in Southeastern Anatolia, Turkey

The formation of aflatoxins in agricultural products, especially in peppers used as spices, has been determined that the products are affected by various stages from the field to the spice. These toxins are formed when fungi belonging to the genus Aspergillus spp. colonize the plant during the growi...

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Veröffentlicht in:	ISPEC Tarım Bilimleri Dergisi 2024-04, Vol.8 (4), p.1099-1112
Hauptverfasser:	Özer,Hayrettin, Kaplan,Fatma, Bilgili,Ayşin
Format:	Artikel
Sprache:	eng
Schlagworte:	Ziraat
Online-Zugang:	Volltext
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