Rheological Properties of Sübye, Traditional Beverage

Rheological Properties of Sübye, Traditional Beverage

Sübye is a traditional cold beverage and consists of melon seeds, sugar and water. Sübye production is important in economic and environmental point of view since melon seeds, wastes of food production, are used as a raw material. In this study, rheological properties of Sübye were determined by fit...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Akademik Gıda 2014-01, Vol.12 (1)
Hauptverfasser: Sabancı,Serdal, Celebi,Cansu, İçier,Filiz
Format: Artikel
Sprache:eng
Schlagworte:
Pazarlama
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 1
container_start_page
container_title Akademik Gıda
container_volume 12
creator Sabancı,Serdal
Celebi,Cansu
İçier,Filiz
description Sübye is a traditional cold beverage and consists of melon seeds, sugar and water. Sübye production is important in economic and environmental point of view since melon seeds, wastes of food production, are used as a raw material. In this study, rheological properties of Sübye were determined by fitting shear stress–shear rate data to some rheological models. Herschel-Bulkley model was the best model that fitted the experimental data (R2=0.996, X2=0.0245, RMSE=0.0008). Also Sübye showed time-dependent rheopectic characteristics at low and high shear rates whereas thixotropic characteristics existed at medium shear rates.
format Article
fullrecord <record><control><sourceid>idealonline</sourceid><recordid>TN_cdi_idealonline_journals_IDEAL_11732</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>IDEAL_11732</sourcerecordid><originalsourceid>FETCH-idealonline_journals_IDEAL_117323</originalsourceid><addsrcrecordid>eNpjYuA0MjSx0DUwNI1gYeA0NDYw0TU3tTDiYOAtLs5MMjAytrA0NbOw4GQwC8pIzc_JT89MTsxRCCjKL0gtKslMLVbIT1MIPrwnqTJVRyGkKDElsyQzPw-owim1LLUoMT2Vh4E1LTGnOJUXSnMzqLu5hjh76GampCbm5OflZOalxmfllxYBNRXHe7q4OvrEGxqaGxsZE68SAJmDO6I</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Rheological Properties of Sübye, Traditional Beverage</title><source>Alma/SFX Local Collection</source><creator>Sabancı,Serdal ; Celebi,Cansu ; İçier,Filiz</creator><contributor>Gürsoy,Oğuz</contributor><creatorcontrib>Sabancı,Serdal ; Celebi,Cansu ; İçier,Filiz ; Gürsoy,Oğuz</creatorcontrib><description>Sübye is a traditional cold beverage and consists of melon seeds, sugar and water. Sübye production is important in economic and environmental point of view since melon seeds, wastes of food production, are used as a raw material. In this study, rheological properties of Sübye were determined by fitting shear stress–shear rate data to some rheological models. Herschel-Bulkley model was the best model that fitted the experimental data (R2=0.996, X2=0.0245, RMSE=0.0008). Also Sübye showed time-dependent rheopectic characteristics at low and high shear rates whereas thixotropic characteristics existed at medium shear rates.</description><identifier>ISSN: 1304-7582</identifier><identifier>EISSN: 2148-015X</identifier><language>eng</language><publisher>Sidas Medya Ajans Tanıtım Danışmanlık Ltd. Şti</publisher><subject>Pazarlama</subject><ispartof>Akademik Gıda, 2014-01, Vol.12 (1)</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780</link.rule.ids></links><search><contributor>Gürsoy,Oğuz</contributor><creatorcontrib>Sabancı,Serdal</creatorcontrib><creatorcontrib>Celebi,Cansu</creatorcontrib><creatorcontrib>İçier,Filiz</creatorcontrib><title>Rheological Properties of Sübye, Traditional Beverage</title><title>Akademik Gıda</title><description>Sübye is a traditional cold beverage and consists of melon seeds, sugar and water. Sübye production is important in economic and environmental point of view since melon seeds, wastes of food production, are used as a raw material. In this study, rheological properties of Sübye were determined by fitting shear stress–shear rate data to some rheological models. Herschel-Bulkley model was the best model that fitted the experimental data (R2=0.996, X2=0.0245, RMSE=0.0008). Also Sübye showed time-dependent rheopectic characteristics at low and high shear rates whereas thixotropic characteristics existed at medium shear rates.</description><subject>Pazarlama</subject><issn>1304-7582</issn><issn>2148-015X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2014</creationdate><recordtype>article</recordtype><recordid>eNpjYuA0MjSx0DUwNI1gYeA0NDYw0TU3tTDiYOAtLs5MMjAytrA0NbOw4GQwC8pIzc_JT89MTsxRCCjKL0gtKslMLVbIT1MIPrwnqTJVRyGkKDElsyQzPw-owim1LLUoMT2Vh4E1LTGnOJUXSnMzqLu5hjh76GampCbm5OflZOalxmfllxYBNRXHe7q4OvrEGxqaGxsZE68SAJmDO6I</recordid><startdate>201401</startdate><enddate>201401</enddate><creator>Sabancı,Serdal</creator><creator>Celebi,Cansu</creator><creator>İçier,Filiz</creator><general>Sidas Medya Ajans Tanıtım Danışmanlık Ltd. Şti</general><scope>IEBAR</scope></search><sort><creationdate>201401</creationdate><title>Rheological Properties of Sübye, Traditional Beverage</title><author>Sabancı,Serdal ; Celebi,Cansu ; İçier,Filiz</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-idealonline_journals_IDEAL_117323</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2014</creationdate><topic>Pazarlama</topic><toplevel>online_resources</toplevel><creatorcontrib>Sabancı,Serdal</creatorcontrib><creatorcontrib>Celebi,Cansu</creatorcontrib><creatorcontrib>İçier,Filiz</creatorcontrib><collection>Idealonline online kütüphane - Journals</collection><jtitle>Akademik Gıda</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Sabancı,Serdal</au><au>Celebi,Cansu</au><au>İçier,Filiz</au><au>Gürsoy,Oğuz</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Rheological Properties of Sübye, Traditional Beverage</atitle><jtitle>Akademik Gıda</jtitle><date>2014-01</date><risdate>2014</risdate><volume>12</volume><issue>1</issue><issn>1304-7582</issn><eissn>2148-015X</eissn><abstract>Sübye is a traditional cold beverage and consists of melon seeds, sugar and water. Sübye production is important in economic and environmental point of view since melon seeds, wastes of food production, are used as a raw material. In this study, rheological properties of Sübye were determined by fitting shear stress–shear rate data to some rheological models. Herschel-Bulkley model was the best model that fitted the experimental data (R2=0.996, X2=0.0245, RMSE=0.0008). Also Sübye showed time-dependent rheopectic characteristics at low and high shear rates whereas thixotropic characteristics existed at medium shear rates.</abstract><pub>Sidas Medya Ajans Tanıtım Danışmanlık Ltd. Şti</pub></addata></record>
fulltext fulltext
identifier ISSN: 1304-7582
ispartof Akademik Gıda, 2014-01, Vol.12 (1)
issn 1304-7582
2148-015X
language eng
recordid cdi_idealonline_journals_IDEAL_11732
source Alma/SFX Local Collection
subjects Pazarlama
title Rheological Properties of Sübye, Traditional Beverage
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-05T21%3A36%3A35IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-idealonline&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Rheological%20Properties%20of%20S%C3%BCbye,%20Traditional%20Beverage&rft.jtitle=Akademik%20G%C4%B1da&rft.au=Sabanc%C4%B1,Serdal&rft.date=2014-01&rft.volume=12&rft.issue=1&rft.issn=1304-7582&rft.eissn=2148-015X&rft_id=info:doi/&rft_dat=%3Cidealonline%3EIDEAL_11732%3C/idealonline%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true