Developments and Regulations About Functional Foods in Turkey: A Literature Review
The aim of this study is to define the functional food market in Turkey and to present the official regulations concerning the labeling, promoting and advertising of functional foods. This present study is based on literature studies reported previously. Functional food market is a new sector in Tur...
Gespeichert in:
Veröffentlicht in: | Akademik Gıda 2020, Vol.18 (1), p.79-86 |
---|---|
1. Verfasser: | |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Schreiben Sie den ersten Kommentar!