Assessment of Physicochemical and Bioactive Properties of Fresh and Dried Sweet Cherry Fruit

In this study, the changes in the pH, water soluble dry matter (TSSM), color, total phenolic substance and antioxidant activity of cherry (Prunus avium) grown in Giresun by drying in laboratory type oven at three different temperatures (40, 50, 60 ° C) were investigated. The total phenolic content w...

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Veröffentlicht in:	Karadeniz Fen Bilimleri Dergisi 2019-06, Vol.9 (1), p.22-32
Hauptverfasser:	ALTIOK, Duygu, OTAĞ, Mustafa Remzi
Format:	Artikel
Sprache:	eng
Schlagworte:	Bilim-Teknoloji Mühendislik
Online-Zugang:	Volltext
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