The antioxidative protecting role of the Mediterranean diet
Recent meta-analysis shows that adherence to a Mediterranean diet (MD) can significantly decrease the risk of overall mortality, mortality from cardiovascular diseases, as well as incidence of mortality from cancer, and incidence of Parkinson's and Alzheimer's disease. All of these disease...
Gespeichert in:
| Veröffentlicht in: | Collegium antropologicum 2012-12, Vol.36 (4), p.1427-1434 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1434 |
|---|---|
| container_issue | 4 |
| container_start_page | 1427 |
| container_title | Collegium antropologicum |
| container_volume | 36 |
| creator | Hadziabdić, Maja Ortner Bozikov, Velimir Pavić, Eva Romić, Zeljko |
| description | Recent meta-analysis shows that adherence to a Mediterranean diet (MD) can significantly decrease the risk of overall mortality, mortality from cardiovascular diseases, as well as incidence of mortality from cancer, and incidence of Parkinson's and Alzheimer's disease. All of these diseases could be linked to oxidative stress (OS) as antioxidative effect of MD is getting more attention nowadays. Although a lot of research has been done in this area and it suggests antioxidative protective role of MD, the presented evidence is still inconclusive. The aim of this paper is to review studies investigating the effect of MD on OS, as well as to identify the areas for further research. |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_hrcak</sourceid><recordid>TN_cdi_hrcak_primary_oai_hrcak_srce_hr_94994</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>1355851751</sourcerecordid><originalsourceid>FETCH-LOGICAL-h211t-b402e7e71b621879e593c500989990a7c46ffcd8d201d29d8d6f37d8fe0db07f3</originalsourceid><addsrcrecordid>eNqF0E1LAzEQBuAgiq3VvyB79OBCvj_wJEWrUPFSz0s2mdjodrcmqei_d6HVq6d5GR6GmTlCU6K5rg3X8hhNMRO4loTxCTrL-Q1joSSWp2hCGTNYczFFN6s1VLYvcfiK3pb4CdU2DQVcif1rlYYOqiFUZURP4GOBlGwPtq98hHKOToLtMlwc6gy93N-t5g_18nnxOL9d1mtKSKlbjikoUKSVlGhlQBjmBMZGG2OwVY7LEJzXnmLiqRmDDEx5HQD7FqvAZuh6P3ednH1vtilubPpuBhubfScnB2NsDDeGj_xqz8dDPnaQS7OJ2UHXjZsPu9wQJoQWRAnyP6VacEm4ViO9PNBduwH_t8XvK9kPObBv7Q</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1285461487</pqid></control><display><type>article</type><title>The antioxidative protecting role of the Mediterranean diet</title><source>MEDLINE</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><creator>Hadziabdić, Maja Ortner ; Bozikov, Velimir ; Pavić, Eva ; Romić, Zeljko</creator><creatorcontrib>Hadziabdić, Maja Ortner ; Bozikov, Velimir ; Pavić, Eva ; Romić, Zeljko</creatorcontrib><description>Recent meta-analysis shows that adherence to a Mediterranean diet (MD) can significantly decrease the risk of overall mortality, mortality from cardiovascular diseases, as well as incidence of mortality from cancer, and incidence of Parkinson's and Alzheimer's disease. All of these diseases could be linked to oxidative stress (OS) as antioxidative effect of MD is getting more attention nowadays. Although a lot of research has been done in this area and it suggests antioxidative protective role of MD, the presented evidence is still inconclusive. The aim of this paper is to review studies investigating the effect of MD on OS, as well as to identify the areas for further research.</description><identifier>ISSN: 0350-6134</identifier><identifier>EISSN: 1848-9486</identifier><identifier>PMID: 23390845</identifier><identifier>CODEN: COANDS</identifier><language>eng</language><publisher>Croatia: Hrvatsko antropološko društvo</publisher><subject>Antioxidants - administration & dosage ; antioxidative property ; Chronic Disease - mortality ; Chronic Disease - prevention & control ; Chronic Disease - therapy ; Diet ; Diet, Mediterranean ; Dietary change ; Food ; Health ; Heart disease ; Humans ; Incidence ; Medical anthropology ; Medical research ; Mediterranean diet (MD) ; Mediterranean Region ; Mortality ; Nutrition ; oxidative stress (OS) ; Oxidative Stress - drug effects ; oxidative stress biomarkers</subject><ispartof>Collegium antropologicum, 2012-12, Vol.36 (4), p.1427-1434</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23390845$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Hadziabdić, Maja Ortner</creatorcontrib><creatorcontrib>Bozikov, Velimir</creatorcontrib><creatorcontrib>Pavić, Eva</creatorcontrib><creatorcontrib>Romić, Zeljko</creatorcontrib><title>The antioxidative protecting role of the Mediterranean diet</title><title>Collegium antropologicum</title><addtitle>Coll Antropol</addtitle><description>Recent meta-analysis shows that adherence to a Mediterranean diet (MD) can significantly decrease the risk of overall mortality, mortality from cardiovascular diseases, as well as incidence of mortality from cancer, and incidence of Parkinson's and Alzheimer's disease. All of these diseases could be linked to oxidative stress (OS) as antioxidative effect of MD is getting more attention nowadays. Although a lot of research has been done in this area and it suggests antioxidative protective role of MD, the presented evidence is still inconclusive. The aim of this paper is to review studies investigating the effect of MD on OS, as well as to identify the areas for further research.</description><subject>Antioxidants - administration & dosage</subject><subject>antioxidative property</subject><subject>Chronic Disease - mortality</subject><subject>Chronic Disease - prevention & control</subject><subject>Chronic Disease - therapy</subject><subject>Diet</subject><subject>Diet, Mediterranean</subject><subject>Dietary change</subject><subject>Food</subject><subject>Health</subject><subject>Heart disease</subject><subject>Humans</subject><subject>Incidence</subject><subject>Medical anthropology</subject><subject>Medical research</subject><subject>Mediterranean diet (MD)</subject><subject>Mediterranean Region</subject><subject>Mortality</subject><subject>Nutrition</subject><subject>oxidative stress (OS)</subject><subject>Oxidative Stress - drug effects</subject><subject>oxidative stress biomarkers</subject><issn>0350-6134</issn><issn>1848-9486</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2012</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqF0E1LAzEQBuAgiq3VvyB79OBCvj_wJEWrUPFSz0s2mdjodrcmqei_d6HVq6d5GR6GmTlCU6K5rg3X8hhNMRO4loTxCTrL-Q1joSSWp2hCGTNYczFFN6s1VLYvcfiK3pb4CdU2DQVcif1rlYYOqiFUZURP4GOBlGwPtq98hHKOToLtMlwc6gy93N-t5g_18nnxOL9d1mtKSKlbjikoUKSVlGhlQBjmBMZGG2OwVY7LEJzXnmLiqRmDDEx5HQD7FqvAZuh6P3ednH1vtilubPpuBhubfScnB2NsDDeGj_xqz8dDPnaQS7OJ2UHXjZsPu9wQJoQWRAnyP6VacEm4ViO9PNBduwH_t8XvK9kPObBv7Q</recordid><startdate>20121201</startdate><enddate>20121201</enddate><creator>Hadziabdić, Maja Ortner</creator><creator>Bozikov, Velimir</creator><creator>Pavić, Eva</creator><creator>Romić, Zeljko</creator><general>Hrvatsko antropološko društvo</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope><scope>8BJ</scope><scope>FQK</scope><scope>JBE</scope><scope>VP8</scope></search><sort><creationdate>20121201</creationdate><title>The antioxidative protecting role of the Mediterranean diet</title><author>Hadziabdić, Maja Ortner ; Bozikov, Velimir ; Pavić, Eva ; Romić, Zeljko</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-h211t-b402e7e71b621879e593c500989990a7c46ffcd8d201d29d8d6f37d8fe0db07f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2012</creationdate><topic>Antioxidants - administration & dosage</topic><topic>antioxidative property</topic><topic>Chronic Disease - mortality</topic><topic>Chronic Disease - prevention & control</topic><topic>Chronic Disease - therapy</topic><topic>Diet</topic><topic>Diet, Mediterranean</topic><topic>Dietary change</topic><topic>Food</topic><topic>Health</topic><topic>Heart disease</topic><topic>Humans</topic><topic>Incidence</topic><topic>Medical anthropology</topic><topic>Medical research</topic><topic>Mediterranean diet (MD)</topic><topic>Mediterranean Region</topic><topic>Mortality</topic><topic>Nutrition</topic><topic>oxidative stress (OS)</topic><topic>Oxidative Stress - drug effects</topic><topic>oxidative stress biomarkers</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hadziabdić, Maja Ortner</creatorcontrib><creatorcontrib>Bozikov, Velimir</creatorcontrib><creatorcontrib>Pavić, Eva</creatorcontrib><creatorcontrib>Romić, Zeljko</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><collection>International Bibliography of the Social Sciences (IBSS)</collection><collection>International Bibliography of the Social Sciences</collection><collection>International Bibliography of the Social Sciences</collection><collection>Hrcak: Portal of scientific journals of Croatia</collection><jtitle>Collegium antropologicum</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hadziabdić, Maja Ortner</au><au>Bozikov, Velimir</au><au>Pavić, Eva</au><au>Romić, Zeljko</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The antioxidative protecting role of the Mediterranean diet</atitle><jtitle>Collegium antropologicum</jtitle><addtitle>Coll Antropol</addtitle><date>2012-12-01</date><risdate>2012</risdate><volume>36</volume><issue>4</issue><spage>1427</spage><epage>1434</epage><pages>1427-1434</pages><issn>0350-6134</issn><eissn>1848-9486</eissn><coden>COANDS</coden><abstract>Recent meta-analysis shows that adherence to a Mediterranean diet (MD) can significantly decrease the risk of overall mortality, mortality from cardiovascular diseases, as well as incidence of mortality from cancer, and incidence of Parkinson's and Alzheimer's disease. All of these diseases could be linked to oxidative stress (OS) as antioxidative effect of MD is getting more attention nowadays. Although a lot of research has been done in this area and it suggests antioxidative protective role of MD, the presented evidence is still inconclusive. The aim of this paper is to review studies investigating the effect of MD on OS, as well as to identify the areas for further research.</abstract><cop>Croatia</cop><pub>Hrvatsko antropološko društvo</pub><pmid>23390845</pmid><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0350-6134 |
| ispartof | Collegium antropologicum, 2012-12, Vol.36 (4), p.1427-1434 |
| issn | 0350-6134 1848-9486 |
| language | eng |
| recordid | cdi_hrcak_primary_oai_hrcak_srce_hr_94994 |
| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | Antioxidants - administration & dosage antioxidative property Chronic Disease - mortality Chronic Disease - prevention & control Chronic Disease - therapy Diet Diet, Mediterranean Dietary change Food Health Heart disease Humans Incidence Medical anthropology Medical research Mediterranean diet (MD) Mediterranean Region Mortality Nutrition oxidative stress (OS) Oxidative Stress - drug effects oxidative stress biomarkers |
| title | The antioxidative protecting role of the Mediterranean diet |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-11T12%3A51%3A27IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_hrcak&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20antioxidative%20protecting%20role%20of%20the%20Mediterranean%20diet&rft.jtitle=Collegium%20antropologicum&rft.au=Hadziabdi%C4%87,%20Maja%20Ortner&rft.date=2012-12-01&rft.volume=36&rft.issue=4&rft.spage=1427&rft.epage=1434&rft.pages=1427-1434&rft.issn=0350-6134&rft.eissn=1848-9486&rft.coden=COANDS&rft_id=info:doi/&rft_dat=%3Cproquest_hrcak%3E1355851751%3C/proquest_hrcak%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=1285461487&rft_id=info:pmid/23390845&rfr_iscdi=true |