Influence of Acidity and Extraction Time on the Recovery of Flavonoids from Grape Skin Pomace Optimized by Response Surface Methodology

Grape pomace is recognized as an economical source for the recovery of a large number of biologically active compounds, such as polyphenols. Grape pomace extracts can be successfully used as raw material for functional foods production, since they are generally recognized as safe for the food indust...

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Veröffentlicht in:	Chemical and Biochemical Engineering Quarterly 2016-01, Vol.30 (4), p.455-464
1. Verfasser:	Putnik, P.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anthocyanins Flavonoids flavonols Food industry Functional foods grape pomace skin extracts Health foods Isoflavones optimal extraction acidity/time Phenols (Class of compounds) Polyphenols proanthocyanidins Raw materials Skin total flavonoids Wine
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