Heavy Metals and Metalloid Content in Vegetables and Soil Collected from the Gardens of Zagreb, Croatia
Aim of this study was to determine concentration of Pb, Cd, As and Hg in green leafy vegetables and soil in the urban area of Zagreb, Croatia and to determine if there is a connection between the contamination of soil and vegetables. Green leafy vegetables and soil samples were taken from the garden...
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Veröffentlicht in: | Collegium antropologicum 2013-09, Vol.37 (3), p.957 |
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creator | Puntarić, Dinko Vidosavljević, Domagoj Gvozdić, Vlatka Puntarić, Eda Puntarić, Ida Mayer, Dijana Bošnir, Jasna Lasić, Dario Jergović, Matijana Klarić, Ivana Vidosavljević, Marina Krivdić, Ivačica |
description | Aim of this study was to determine concentration of Pb, Cd, As and Hg in green leafy vegetables and soil in the urban area of Zagreb, Croatia and to determine if there is a connection between the contamination of soil and vegetables. Green leafy vegetables and soil samples were taken from the gardens located in the outskirts of the city. Concentrations of Pb, Cd, As and Hg were determined by atomic absorption spectrometry; showing that average concentrations of metals and metalloids in vegetables and in soil, regardless of the location of samplingwere below the maximum allowed concentra- tion (MAC). The analysis determined thatmetal concentrations in only nine vegetable samples (9%) were above maxi- mum allowed values prescribed by national and European legislation (three with higher concentrations of Pb, one with a higher concentration of Cd and five with higher concentrations of Hg). Concentrations of contaminants present in the analysed samples, in general, are lower than the ones published in similar studies. The final distribution and concentra- tion of contaminants in vegetables of Zagreb, besides industry and traffic, is affected by the dominant wind direction. |
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Green leafy vegetables and soil samples were taken from the gardens located in the outskirts of the city. Concentrations of Pb, Cd, As and Hg were determined by atomic absorption spectrometry; showing that average concentrations of metals and metalloids in vegetables and in soil, regardless of the location of samplingwere below the maximum allowed concentra- tion (MAC). The analysis determined thatmetal concentrations in only nine vegetable samples (9%) were above maxi- mum allowed values prescribed by national and European legislation (three with higher concentrations of Pb, one with a higher concentration of Cd and five with higher concentrations of Hg). Concentrations of contaminants present in the analysed samples, in general, are lower than the ones published in similar studies. The final distribution and concentra- tion of contaminants in vegetables of Zagreb, besides industry and traffic, is affected by the dominant wind direction.</description><identifier>ISSN: 0350-6134</identifier><identifier>EISSN: 1848-9486</identifier><identifier>CODEN: COANDS</identifier><language>eng</language><publisher>Hrvatsko antropološko društvo</publisher><subject>atomic absorption spectroscopy ; metalloids ; metals ; soil ; vegetables ; Zagreb</subject><ispartof>Collegium antropologicum, 2013-09, Vol.37 (3), p.957</ispartof><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,780,784,885</link.rule.ids></links><search><creatorcontrib>Puntarić, Dinko</creatorcontrib><creatorcontrib>Vidosavljević, Domagoj</creatorcontrib><creatorcontrib>Gvozdić, Vlatka</creatorcontrib><creatorcontrib>Puntarić, Eda</creatorcontrib><creatorcontrib>Puntarić, Ida</creatorcontrib><creatorcontrib>Mayer, Dijana</creatorcontrib><creatorcontrib>Bošnir, Jasna</creatorcontrib><creatorcontrib>Lasić, Dario</creatorcontrib><creatorcontrib>Jergović, Matijana</creatorcontrib><creatorcontrib>Klarić, Ivana</creatorcontrib><creatorcontrib>Vidosavljević, Marina</creatorcontrib><creatorcontrib>Krivdić, Ivačica</creatorcontrib><title>Heavy Metals and Metalloid Content in Vegetables and Soil Collected from the Gardens of Zagreb, Croatia</title><title>Collegium antropologicum</title><description>Aim of this study was to determine concentration of Pb, Cd, As and Hg in green leafy vegetables and soil in the urban area of Zagreb, Croatia and to determine if there is a connection between the contamination of soil and vegetables. Green leafy vegetables and soil samples were taken from the gardens located in the outskirts of the city. Concentrations of Pb, Cd, As and Hg were determined by atomic absorption spectrometry; showing that average concentrations of metals and metalloids in vegetables and in soil, regardless of the location of samplingwere below the maximum allowed concentra- tion (MAC). The analysis determined thatmetal concentrations in only nine vegetable samples (9%) were above maxi- mum allowed values prescribed by national and European legislation (three with higher concentrations of Pb, one with a higher concentration of Cd and five with higher concentrations of Hg). Concentrations of contaminants present in the analysed samples, in general, are lower than the ones published in similar studies. 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Green leafy vegetables and soil samples were taken from the gardens located in the outskirts of the city. Concentrations of Pb, Cd, As and Hg were determined by atomic absorption spectrometry; showing that average concentrations of metals and metalloids in vegetables and in soil, regardless of the location of samplingwere below the maximum allowed concentra- tion (MAC). The analysis determined thatmetal concentrations in only nine vegetable samples (9%) were above maxi- mum allowed values prescribed by national and European legislation (three with higher concentrations of Pb, one with a higher concentration of Cd and five with higher concentrations of Hg). Concentrations of contaminants present in the analysed samples, in general, are lower than the ones published in similar studies. 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issn | 0350-6134 1848-9486 |
language | eng |
recordid | cdi_hrcak_primary_oai_hrcak_srce_hr_118303 |
source | EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
subjects | atomic absorption spectroscopy metalloids metals soil vegetables Zagreb |
title | Heavy Metals and Metalloid Content in Vegetables and Soil Collected from the Gardens of Zagreb, Croatia |
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