Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization
Stevia rebaudiana Bertoni and Mentha piperita are plants that generate interest mainly due to the presence of bioactive compounds in their leaves, such as phenolics. Studies indicate that phenolics have pharmacological and therapeutic properties, including antioxidant activity. Phenolic compounds ma...
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| Veröffentlicht in: | Journal of food quality 2021-01, Vol.2021, p.1-6 |
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| container_title | Journal of food quality |
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| creator | Garcia-Mier, Lina Meneses-Reyes, Adriana E. Jimenez-Garcia, Sandra N. Mercado Luna, Adan García Trejo, Juan Fernando Contreras-Medina, Luis M. Feregrino-Perez, Ana A. |
| description | Stevia rebaudiana Bertoni and Mentha piperita are plants that generate interest mainly due to the presence of bioactive compounds in their leaves, such as phenolics. Studies indicate that phenolics have pharmacological and therapeutic properties, including antioxidant activity. Phenolic compounds may be affected by the type of fertilization. For this reason, organic and chemical fertilization were evaluated along with antioxidant activity. Results showed significant differences for total phenols in organic peppermint (62% higher content). Also, DPPH test displayed differences for peppermint and stevia (572% and 16% greater in organic). Organic fertilization may be alternative for producing high added agricultural and commercial products. |
| doi_str_mv | 10.1155/2021/6620446 |
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Studies indicate that phenolics have pharmacological and therapeutic properties, including antioxidant activity. Phenolic compounds may be affected by the type of fertilization. For this reason, organic and chemical fertilization were evaluated along with antioxidant activity. Results showed significant differences for total phenols in organic peppermint (62% higher content). Also, DPPH test displayed differences for peppermint and stevia (572% and 16% greater in organic). Organic fertilization may be alternative for producing high added agricultural and commercial products.</description><identifier>ISSN: 0146-9428</identifier><identifier>ISSN: 1745-4557</identifier><identifier>EISSN: 1745-4557</identifier><identifier>DOI: 10.1155/2021/6620446</identifier><language>eng</language><publisher>Cairo: Hindawi</publisher><subject>antioxidant activity ; Antioxidants ; Bioactive compounds ; Chromatography ; Flavonoids ; Food quality ; Health aspects ; Mentha piperita nothosubsp. piperita ; Metabolites ; Organic fertilizers ; Phenols ; polyphenols ; Reagents ; Stevia rebaudiana ; therapeutics ; Variance analysis</subject><ispartof>Journal of food quality, 2021-01, Vol.2021, p.1-6</ispartof><rights>Copyright © 2021 Lina Garcia-Mier et al.</rights><rights>COPYRIGHT 2021 John Wiley & Sons, Inc.</rights><rights>Copyright © 2021 Lina Garcia-Mier et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License. https://creativecommons.org/licenses/by/4.0</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c570t-76ca790711bd948b4c6e913fc1dcf03401966fbbb00a705e8152693010aadc613</citedby><cites>FETCH-LOGICAL-c570t-76ca790711bd948b4c6e913fc1dcf03401966fbbb00a705e8152693010aadc613</cites><orcidid>0000-0001-8001-5912</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,864,877,2102,27924,27925</link.rule.ids></links><search><contributor>Liguori, Giorgia</contributor><contributor>Giorgia Liguori</contributor><creatorcontrib>Garcia-Mier, Lina</creatorcontrib><creatorcontrib>Meneses-Reyes, Adriana E.</creatorcontrib><creatorcontrib>Jimenez-Garcia, Sandra N.</creatorcontrib><creatorcontrib>Mercado Luna, Adan</creatorcontrib><creatorcontrib>García Trejo, Juan Fernando</creatorcontrib><creatorcontrib>Contreras-Medina, Luis M.</creatorcontrib><creatorcontrib>Feregrino-Perez, Ana A.</creatorcontrib><title>Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization</title><title>Journal of food quality</title><description>Stevia rebaudiana Bertoni and Mentha piperita are plants that generate interest mainly due to the presence of bioactive compounds in their leaves, such as phenolics. Studies indicate that phenolics have pharmacological and therapeutic properties, including antioxidant activity. Phenolic compounds may be affected by the type of fertilization. For this reason, organic and chemical fertilization were evaluated along with antioxidant activity. Results showed significant differences for total phenols in organic peppermint (62% higher content). Also, DPPH test displayed differences for peppermint and stevia (572% and 16% greater in organic). Organic fertilization may be alternative for producing high added agricultural and commercial products.</description><subject>antioxidant activity</subject><subject>Antioxidants</subject><subject>Bioactive compounds</subject><subject>Chromatography</subject><subject>Flavonoids</subject><subject>Food quality</subject><subject>Health aspects</subject><subject>Mentha piperita nothosubsp. piperita</subject><subject>Metabolites</subject><subject>Organic fertilizers</subject><subject>Phenols</subject><subject>polyphenols</subject><subject>Reagents</subject><subject>Stevia rebaudiana</subject><subject>therapeutics</subject><subject>Variance analysis</subject><issn>0146-9428</issn><issn>1745-4557</issn><issn>1745-4557</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>RHX</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>DOA</sourceid><recordid>eNqNkt2LEzEQwBdRsJ6--Qcs-CLo3iWbr81jKXd6cHCHH88hm0x6KdukZtNq76832xZRkUPyEGb4zW-GYarqNUbnGDN20aIWX3DeIkr5k2qGBWUNZUw8rWYIU95I2nbPqxfjuEKIMIborHq4i8N-cw8hDvUihgwh1zrYeh6yjz-81SWem-x3Pu_r6OrPGXZeH5A72Gwgrf1UMda6_gTjdsgTdJuWOnhzoIp0B5Ms6KG-gpT94B_0FL-snjk9jPDq9J9VX68uvyw-Nje3H64X85vGMIFyI7jRQiKBcW8l7XpqOEhMnMHWOEQowpJz1_c9QlogBh1mLZcEYaS1NRyTs-r66LVRr9Qm-bVOexW1V4dETEuly1hmAMWJtdS41kkDtOPQC2qg7awUjgpEXHG9Pbo2KX7bwpjV2o8GhkEHiNtRtaylrZQMy4K--QtdxW0qWygU7cqkWByGO1FLXfr74GJO2kxSNeeSd0RixB6nOsIIkZwU6vwfVHkW1t7EAM6X_B_a_yv4rcP7Y4FJcRwTuF_rxEhNJ6imE1SnEyz4uyN-74PV3_3j9E-aYteq</recordid><startdate>20210131</startdate><enddate>20210131</enddate><creator>Garcia-Mier, Lina</creator><creator>Meneses-Reyes, Adriana E.</creator><creator>Jimenez-Garcia, Sandra N.</creator><creator>Mercado Luna, Adan</creator><creator>García Trejo, Juan Fernando</creator><creator>Contreras-Medina, Luis M.</creator><creator>Feregrino-Perez, Ana A.</creator><general>Hindawi</general><general>John Wiley & Sons, Inc</general><general>Hindawi Limited</general><general>Hindawi-Wiley</general><scope>RHU</scope><scope>RHW</scope><scope>RHX</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>8C1</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>7S9</scope><scope>L.6</scope><scope>DOA</scope><orcidid>https://orcid.org/0000-0001-8001-5912</orcidid></search><sort><creationdate>20210131</creationdate><title>Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization</title><author>Garcia-Mier, Lina ; Meneses-Reyes, Adriana E. ; Jimenez-Garcia, Sandra N. ; Mercado Luna, Adan ; García Trejo, Juan Fernando ; Contreras-Medina, Luis M. ; Feregrino-Perez, Ana A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c570t-76ca790711bd948b4c6e913fc1dcf03401966fbbb00a705e8152693010aadc613</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>antioxidant activity</topic><topic>Antioxidants</topic><topic>Bioactive compounds</topic><topic>Chromatography</topic><topic>Flavonoids</topic><topic>Food quality</topic><topic>Health aspects</topic><topic>Mentha piperita nothosubsp. piperita</topic><topic>Metabolites</topic><topic>Organic fertilizers</topic><topic>Phenols</topic><topic>polyphenols</topic><topic>Reagents</topic><topic>Stevia rebaudiana</topic><topic>therapeutics</topic><topic>Variance analysis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Garcia-Mier, Lina</creatorcontrib><creatorcontrib>Meneses-Reyes, Adriana E.</creatorcontrib><creatorcontrib>Jimenez-Garcia, Sandra N.</creatorcontrib><creatorcontrib>Mercado Luna, Adan</creatorcontrib><creatorcontrib>García Trejo, Juan Fernando</creatorcontrib><creatorcontrib>Contreras-Medina, Luis M.</creatorcontrib><creatorcontrib>Feregrino-Perez, Ana A.</creatorcontrib><collection>Hindawi Publishing Complete</collection><collection>Hindawi Publishing Subscription Journals</collection><collection>Hindawi Publishing Open Access Journals</collection><collection>CrossRef</collection><collection>Public Health Database</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>AGRICOLA</collection><collection>AGRICOLA - Academic</collection><collection>DOAJ Directory of Open Access Journals</collection><jtitle>Journal of food quality</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Garcia-Mier, Lina</au><au>Meneses-Reyes, Adriana E.</au><au>Jimenez-Garcia, Sandra N.</au><au>Mercado Luna, Adan</au><au>García Trejo, Juan Fernando</au><au>Contreras-Medina, Luis M.</au><au>Feregrino-Perez, Ana A.</au><au>Liguori, Giorgia</au><au>Giorgia Liguori</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization</atitle><jtitle>Journal of food quality</jtitle><date>2021-01-31</date><risdate>2021</risdate><volume>2021</volume><spage>1</spage><epage>6</epage><pages>1-6</pages><issn>0146-9428</issn><issn>1745-4557</issn><eissn>1745-4557</eissn><abstract>Stevia rebaudiana Bertoni and Mentha piperita are plants that generate interest mainly due to the presence of bioactive compounds in their leaves, such as phenolics. Studies indicate that phenolics have pharmacological and therapeutic properties, including antioxidant activity. Phenolic compounds may be affected by the type of fertilization. For this reason, organic and chemical fertilization were evaluated along with antioxidant activity. Results showed significant differences for total phenols in organic peppermint (62% higher content). Also, DPPH test displayed differences for peppermint and stevia (572% and 16% greater in organic). Organic fertilization may be alternative for producing high added agricultural and commercial products.</abstract><cop>Cairo</cop><pub>Hindawi</pub><doi>10.1155/2021/6620446</doi><tpages>6</tpages><orcidid>https://orcid.org/0000-0001-8001-5912</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | antioxidant activity Antioxidants Bioactive compounds Chromatography Flavonoids Food quality Health aspects Mentha piperita nothosubsp. piperita Metabolites Organic fertilizers Phenols polyphenols Reagents Stevia rebaudiana therapeutics Variance analysis |
| title | Polyphenol Content and Antioxidant Activity of Stevia and Peppermint as a Result of Organic and Conventional Fertilization |
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