Quality Assessment of Five Different Brands of Chyawanprash Marketed in Nepal

Chyawanprash, a polyherbal formulation, is popular for its nutritional value and is widely used as a tonic, rejuvenator, immunomodulator, and enhancer. This study aimed to evaluate the quality profile of five different brands of Chyawanprash marketed in Nepal. Proximate analysis, estimation of heavy...

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Veröffentlicht in:	Journal of food quality 2021-11, Vol.2021, p.1-8
Hauptverfasser:	Aryal, Babita, Paudyal, Prem, Ghimire, Krishma, Sharma, Sabitra, Khanal, Dharma Prasad
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol Carbohydrates Drinking water Food quality Good Manufacturing Practice Heavy metals Information management Microbial contamination Moisture content Nitrogen Nonsteroidal anti-inflammatory drugs Nutritive value Physicochemical analysis Proteins Quality control Stains & staining Vitamin C
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