Quality Assessment of Five Different Brands of Chyawanprash Marketed in Nepal
Chyawanprash, a polyherbal formulation, is popular for its nutritional value and is widely used as a tonic, rejuvenator, immunomodulator, and enhancer. This study aimed to evaluate the quality profile of five different brands of Chyawanprash marketed in Nepal. Proximate analysis, estimation of heavy...
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| Veröffentlicht in: | Journal of food quality 2021-11, Vol.2021, p.1-8 |
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| creator | Aryal, Babita Paudyal, Prem Ghimire, Krishma Sharma, Sabitra Khanal, Dharma Prasad |
| description | Chyawanprash, a polyherbal formulation, is popular for its nutritional value and is widely used as a tonic, rejuvenator, immunomodulator, and enhancer. This study aimed to evaluate the quality profile of five different brands of Chyawanprash marketed in Nepal. Proximate analysis, estimation of heavy metal, physicochemical analysis, determination of microbial contamination, estimation of vitamin C, and detection of heavy metals were carried out to assess the therapeutical values and compare the quality control parameters. All the analyses were carried out based on standard procedures. The data analysis revealed that the presence of moisture content (11.83 ± 1.61%–19.90 ± 0.92%), ash content (1.2–2.3%), energy (316.12 ± 1.96–363 ± 11.90 Kcal/100g), acid-insoluble ash content (0.12 ± 0.05–1.47 ± 0.26%), pH (5.12–5.34), vitamin C (9.92–28.58 mg/100g), and heavy metals was not detected in ppm in any of the brands. Chyawanprash holds tremendous amounts of nutritional value suitable for treating different types of illness. Thus, stringent quality control parameters should be implemented from the government level for product consistency and to reduce variation among different brands. |
| doi_str_mv | 10.1155/2021/2958897 |
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This study aimed to evaluate the quality profile of five different brands of Chyawanprash marketed in Nepal. Proximate analysis, estimation of heavy metal, physicochemical analysis, determination of microbial contamination, estimation of vitamin C, and detection of heavy metals were carried out to assess the therapeutical values and compare the quality control parameters. All the analyses were carried out based on standard procedures. The data analysis revealed that the presence of moisture content (11.83 ± 1.61%–19.90 ± 0.92%), ash content (1.2–2.3%), energy (316.12 ± 1.96–363 ± 11.90 Kcal/100g), acid-insoluble ash content (0.12 ± 0.05–1.47 ± 0.26%), pH (5.12–5.34), vitamin C (9.92–28.58 mg/100g), and heavy metals was not detected in ppm in any of the brands. Chyawanprash holds tremendous amounts of nutritional value suitable for treating different types of illness. Thus, stringent quality control parameters should be implemented from the government level for product consistency and to reduce variation among different brands.</description><identifier>ISSN: 0146-9428</identifier><identifier>EISSN: 1745-4557</identifier><identifier>DOI: 10.1155/2021/2958897</identifier><language>eng</language><publisher>Cairo: Hindawi</publisher><subject>Alcohol ; Carbohydrates ; Drinking water ; Food quality ; Good Manufacturing Practice ; Heavy metals ; Information management ; Microbial contamination ; Moisture content ; Nitrogen ; Nonsteroidal anti-inflammatory drugs ; Nutritive value ; Physicochemical analysis ; Proteins ; Quality control ; Stains & staining ; Vitamin C</subject><ispartof>Journal of food quality, 2021-11, Vol.2021, p.1-8</ispartof><rights>Copyright © 2021 Babita Aryal et al.</rights><rights>COPYRIGHT 2021 John Wiley & Sons, Inc.</rights><rights>Copyright © 2021 Babita Aryal et al. This is an open access article distributed under the Creative Commons Attribution License (the “License”), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. 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| source | DOAJ Directory of Open Access Journals; Business Source Complete; Wiley-Blackwell Open Access Titles; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | Alcohol Carbohydrates Drinking water Food quality Good Manufacturing Practice Heavy metals Information management Microbial contamination Moisture content Nitrogen Nonsteroidal anti-inflammatory drugs Nutritive value Physicochemical analysis Proteins Quality control Stains & staining Vitamin C |
| title | Quality Assessment of Five Different Brands of Chyawanprash Marketed in Nepal |
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