Signaling pathways modulated by fish oil in salt-sensitive hypertension

1 Department of Laboratory Medicine and Pathology and 2 Division of Nephrology, Mayo Clinic College of Medicine, Rochester, Minnesota Submitted 29 August 2007 ; accepted in final form 1 April 2008 Although many studies have indicated that fish oil (FO) improves cardiovascular risk factors and reduce...

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Veröffentlicht in:American journal of physiology. Renal physiology 2008-06, Vol.294 (6), p.F1323-F1335
Hauptverfasser: Diaz Encarnacion, Montserrat M, Warner, Gina M, Gray, Catherine E, Cheng, Jingfei, Keryakos, Hesham K. H, Nath, Karl A, Grande, Joseph P
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container_end_page F1335
container_issue 6
container_start_page F1323
container_title American journal of physiology. Renal physiology
container_volume 294
creator Diaz Encarnacion, Montserrat M
Warner, Gina M
Gray, Catherine E
Cheng, Jingfei
Keryakos, Hesham K. H
Nath, Karl A
Grande, Joseph P
description 1 Department of Laboratory Medicine and Pathology and 2 Division of Nephrology, Mayo Clinic College of Medicine, Rochester, Minnesota Submitted 29 August 2007 ; accepted in final form 1 April 2008 Although many studies have indicated that fish oil (FO) improves cardiovascular risk factors and reduces histopathological manifestations of injury in experimental renal injury models, potential mechanisms underlying this protective effect have not been adequately defined. The objective of this study was to identify potential signaling pathways that confer protection in the Dahl rat model of salt-sensitive hypertension. Male Dahl salt-sensitive rats ( n = 10/group) were provided with formulated diets containing 8% NaCl, 20% protein, and 25% FO or 25% corn oil (CO) for 28 days. FO reduced blood pressure (–11% at 4 wk; P < 0.05), urine protein excretion (–45% at 4 wk; P < 0.05), plasma cholesterol and triglyceride levels (–54%, P < 0.001; and –58%, P < 0.05), and histopathological manifestations of renal injury, including vascular hypertrophy, segmental and global glomerular sclerosis, interstitial fibrosis, and tubular atrophy. Interstitial inflammation was significantly reduced by FO (–32%; P < 0.001), as assessed by quantitative analysis of ED1-positive cells in sections of the renal cortex. FO reduced tubulointerstitial proliferative activity, as assessed by Western blot analysis of cortical homogenates for PCNA (–51%; P < 0.01) and quantitative analysis of Mib-1-stained sections of the renal cortex (–42%; P < 0.001). Decreased proliferative activity was associated with reduced phospho-ERK expression (–37%; P < 0.005) and NF- B activation (–42%; P < 0.05). FO reduced cyclooxygenase (COX)-2 expression (–63%; P < 0.01) and membrane translocation of the NADPH oxidase subunits p47 phox and p67 phox (–26 and –34%; P < 0.05). We propose that FO ameliorates renal injury in Dahl salt-sensitive rats through the inhibition of ERK, decreased NF- B activation, inhibition of COX-2 expression, and decreased NADPH oxidase activation. fibrosis; glomerulosclerosis; docosahexaenoic acid; eicosapentaenoic acid; rat Address for reprint requests and other correspondence: J. P. Grande, Mayo Clinic College of Medicine, 200 First St. SW, Rochester, MN 55905 (e-mail: grande.joseph{at}mayo.edu )
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Male Dahl salt-sensitive rats ( n = 10/group) were provided with formulated diets containing 8% NaCl, 20% protein, and 25% FO or 25% corn oil (CO) for 28 days. FO reduced blood pressure (–11% at 4 wk; P < 0.05), urine protein excretion (–45% at 4 wk; P < 0.05), plasma cholesterol and triglyceride levels (–54%, P < 0.001; and –58%, P < 0.05), and histopathological manifestations of renal injury, including vascular hypertrophy, segmental and global glomerular sclerosis, interstitial fibrosis, and tubular atrophy. Interstitial inflammation was significantly reduced by FO (–32%; P < 0.001), as assessed by quantitative analysis of ED1-positive cells in sections of the renal cortex. FO reduced tubulointerstitial proliferative activity, as assessed by Western blot analysis of cortical homogenates for PCNA (–51%; P < 0.01) and quantitative analysis of Mib-1-stained sections of the renal cortex (–42%; P < 0.001). 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H</creatorcontrib><creatorcontrib>Nath, Karl A</creatorcontrib><creatorcontrib>Grande, Joseph P</creatorcontrib><title>Signaling pathways modulated by fish oil in salt-sensitive hypertension</title><title>American journal of physiology. Renal physiology</title><addtitle>Am J Physiol Renal Physiol</addtitle><description><![CDATA[1 Department of Laboratory Medicine and Pathology and 2 Division of Nephrology, Mayo Clinic College of Medicine, Rochester, Minnesota Submitted 29 August 2007 ; accepted in final form 1 April 2008 Although many studies have indicated that fish oil (FO) improves cardiovascular risk factors and reduces histopathological manifestations of injury in experimental renal injury models, potential mechanisms underlying this protective effect have not been adequately defined. The objective of this study was to identify potential signaling pathways that confer protection in the Dahl rat model of salt-sensitive hypertension. Male Dahl salt-sensitive rats ( n = 10/group) were provided with formulated diets containing 8% NaCl, 20% protein, and 25% FO or 25% corn oil (CO) for 28 days. FO reduced blood pressure (–11% at 4 wk; P < 0.05), urine protein excretion (–45% at 4 wk; P < 0.05), plasma cholesterol and triglyceride levels (–54%, P < 0.001; and –58%, P < 0.05), and histopathological manifestations of renal injury, including vascular hypertrophy, segmental and global glomerular sclerosis, interstitial fibrosis, and tubular atrophy. Interstitial inflammation was significantly reduced by FO (–32%; P < 0.001), as assessed by quantitative analysis of ED1-positive cells in sections of the renal cortex. FO reduced tubulointerstitial proliferative activity, as assessed by Western blot analysis of cortical homogenates for PCNA (–51%; P < 0.01) and quantitative analysis of Mib-1-stained sections of the renal cortex (–42%; P < 0.001). Decreased proliferative activity was associated with reduced phospho-ERK expression (–37%; P < 0.005) and NF- B activation (–42%; P < 0.05). FO reduced cyclooxygenase (COX)-2 expression (–63%; P < 0.01) and membrane translocation of the NADPH oxidase subunits p47 phox and p67 phox (–26 and –34%; P < 0.05). We propose that FO ameliorates renal injury in Dahl salt-sensitive rats through the inhibition of ERK, decreased NF- B activation, inhibition of COX-2 expression, and decreased NADPH oxidase activation. fibrosis; glomerulosclerosis; docosahexaenoic acid; eicosapentaenoic acid; rat Address for reprint requests and other correspondence: J. P. 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Male Dahl salt-sensitive rats ( n = 10/group) were provided with formulated diets containing 8% NaCl, 20% protein, and 25% FO or 25% corn oil (CO) for 28 days. FO reduced blood pressure (–11% at 4 wk; P < 0.05), urine protein excretion (–45% at 4 wk; P < 0.05), plasma cholesterol and triglyceride levels (–54%, P < 0.001; and –58%, P < 0.05), and histopathological manifestations of renal injury, including vascular hypertrophy, segmental and global glomerular sclerosis, interstitial fibrosis, and tubular atrophy. Interstitial inflammation was significantly reduced by FO (–32%; P < 0.001), as assessed by quantitative analysis of ED1-positive cells in sections of the renal cortex. FO reduced tubulointerstitial proliferative activity, as assessed by Western blot analysis of cortical homogenates for PCNA (–51%; P < 0.01) and quantitative analysis of Mib-1-stained sections of the renal cortex (–42%; P < 0.001). Decreased proliferative activity was associated with reduced phospho-ERK expression (–37%; P < 0.005) and NF- B activation (–42%; P < 0.05). FO reduced cyclooxygenase (COX)-2 expression (–63%; P < 0.01) and membrane translocation of the NADPH oxidase subunits p47 phox and p67 phox (–26 and –34%; P < 0.05). We propose that FO ameliorates renal injury in Dahl salt-sensitive rats through the inhibition of ERK, decreased NF- B activation, inhibition of COX-2 expression, and decreased NADPH oxidase activation. fibrosis; glomerulosclerosis; docosahexaenoic acid; eicosapentaenoic acid; rat Address for reprint requests and other correspondence: J. P. Grande, Mayo Clinic College of Medicine, 200 First St. SW, Rochester, MN 55905 (e-mail: grande.joseph{at}mayo.edu )]]></abstract><cop>United States</cop><pub>American Physiological Society</pub><pmid>18385269</pmid><doi>10.1152/ajprenal.00401.2007</doi><oa>free_for_read</oa></addata></record>
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subjects Animals
Aquaculture
Blood Pressure - drug effects
Cardiovascular disease
Cell Division - drug effects
Corn Oil - pharmacology
Dietary Fats - pharmacology
Epithelial Cells - drug effects
Epithelial Cells - metabolism
Epithelial Cells - pathology
Fibrosis
Fish oils
Fish Oils - pharmacology
Glomerulonephritis - drug therapy
Glomerulonephritis - metabolism
Glomerulonephritis - pathology
Glomerulosclerosis, Focal Segmental - drug therapy
Glomerulosclerosis, Focal Segmental - metabolism
Glomerulosclerosis, Focal Segmental - pathology
Hypertension
Hypertension, Renal - drug therapy
Hypertension, Renal - metabolism
Hypertension, Renal - pathology
Kidney Tubules - metabolism
Kidney Tubules - pathology
Kidneys
Male
Myocardium - pathology
NADPH Oxidases - metabolism
Nephrology
NF-kappa B - metabolism
Organ Size
Phosphoproteins - metabolism
Proteinuria - drug therapy
Proteinuria - metabolism
Proteinuria - pathology
Rats
Rats, Inbred Dahl
Risk factors
Salt
Signal Transduction - drug effects
Signal Transduction - physiology
title Signaling pathways modulated by fish oil in salt-sensitive hypertension
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