Satiating effect of fat in diabetic rats: gastrointestinal and postabsorptive factors

N. K. Edens and M. I. Friedman Rockefeller University, New York, New York 10021. Streptozotocin-diabetic rats decrease food intake more than normal animals in response to a fat test meal. To determine the physiological basis of this differential response, we examined the effects of an ingested corn...

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Veröffentlicht in:	American journal of physiology. Regulatory, integrative and comparative physiology integrative and comparative physiology, 1988-07, Vol.255 (1), p.R123-R127
Hauptverfasser:	Edens, N.K, Friedman, M.I
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Body Weight diabetes Diabetes Mellitus, Experimental - blood Diabetes Mellitus, Experimental - physiopathology dietary fat Dietary Fats food intake Gastric Emptying Glycerol - blood Intestinal Absorption Ketone Bodies - blood Male metabolism Rats Satiation satiety Triglycerides - blood
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