Interindividual Variability and Intra-Individual Reproducibility of Glycemic Index Values for Commercial White Bread

OBJECTIVE:--We sought to assess the intra- and interindividual variability of glycemic index value determinations for white bread using glucose as the reference food. RESEARCH DESIGN AND METHODS--A total of 23 healthy adults (aged 20-70 years) completed up to three sets of two visits per set. Each p...

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Veröffentlicht in:	Diabetes care 2007-06, Vol.30 (6), p.1412-1417
Hauptverfasser:	Vega-López, Sonia, Ausman, Lynne M, Griffith, John L, Lichtenstein, Alice H
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Area Under Curve Biological and medical sciences Blood Glucose - drug effects Blood Glucose - metabolism Bread Dextrose Diabetes Diabetes. Impaired glucose tolerance Endocrine pancreas. Apud cells (diseases) Endocrinopathies Glucose Glucose - pharmacology Glycated Hemoglobin A - metabolism Glycemic Index Humans Medical sciences Middle Aged Nutrition Nutritional aspects Patient Selection Reference Values Reproducibility of Results
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