Genome Sequence of Leuconostoc inhae KCTC 3774, Isolated from Kimchi
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Veröffentlicht in: | Journal of Bacteriology 2011-03, Vol.193 (5), p.1278-1279 |
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container_title | Journal of Bacteriology |
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creator | KIM, Dae-Soo CHOI, Sang-Haeng KIM, Dong-Wook RYONG NAM KIM NAM, Seong-Hyeuk KANG, Aram KIM, Aeri PARK, Hong-Seog |
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</description><subject>Bacteriology</subject><subject>Biological and medical sciences</subject><subject>Ethnic foods</subject><subject>Food Microbiology</subject><subject>Fundamental and applied biological sciences. 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</abstract><cop>Washington, DC</cop><pub>American Society for Microbiology</pub><pmid>21183671</pmid><doi>10.1128/JB.01458-10</doi><tpages>2</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Bacteriology Biological and medical sciences Ethnic foods Food Microbiology Fundamental and applied biological sciences. Psychology Genome Announcements Genome, Bacterial Genomes Gram-positive bacteria Leuconostoc - classification Leuconostoc - genetics Microbiology Miscellaneous Molecular Sequence Data |
title | Genome Sequence of Leuconostoc inhae KCTC 3774, Isolated from Kimchi |
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