Significance of Heme-Based Respiration in Meat Spoilage Caused by Leuconostoc gasicomitatum

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Veröffentlicht in:	Applied and Environmental Microbiology 2013-02, Vol.79 (4), p.1078-1085
Hauptverfasser:	JÄÄSKELÄINEN, Elina, JOHANSSON, Per, KOSTIAINEN, Olli, NIEMINEN, Timo, SCHMIDT, Georg, SOMERVUO, Panu, MOHSINA, Marzia, VANNINEN, Paula, AUVINEN, Petri, BJÖRKROTH, Johanna
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetoin Biological and medical sciences Biomass Chemical compounds Food Microbiology Fundamental and applied biological sciences. Psychology Gene expression Gene Expression Profiling Gram-positive bacteria Heme - metabolism Leuconostoc Leuconostoc - genetics Leuconostoc - growth & development Leuconostoc - metabolism Meat - microbiology Meat products Microbiology Mutation Oxidation-Reduction Oxygen - metabolism Respiration Volatile Organic Compounds - metabolism
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