Significance of Heme-Based Respiration in Meat Spoilage Caused by Leuconostoc gasicomitatum
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| Veröffentlicht in: | Applied and Environmental Microbiology 2013-02, Vol.79 (4), p.1078-1085 |
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| container_title | Applied and Environmental Microbiology |
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| creator | JÄÄSKELÄINEN, Elina JOHANSSON, Per KOSTIAINEN, Olli NIEMINEN, Timo SCHMIDT, Georg SOMERVUO, Panu MOHSINA, Marzia VANNINEN, Paula AUVINEN, Petri BJÖRKROTH, Johanna |
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| doi_str_mv | 10.1128/AEM.02943-12 |
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</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>EISSN: 1098-6596</identifier><identifier>DOI: 10.1128/AEM.02943-12</identifier><identifier>PMID: 23204416</identifier><identifier>CODEN: AEMIDF</identifier><language>eng</language><publisher>Washington, DC: American Society for Microbiology</publisher><subject>Acetoin ; Biological and medical sciences ; Biomass ; Chemical compounds ; Food Microbiology ; Fundamental and applied biological sciences. Psychology ; Gene expression ; Gene Expression Profiling ; Gram-positive bacteria ; Heme - metabolism ; Leuconostoc ; Leuconostoc - genetics ; Leuconostoc - growth & development ; Leuconostoc - metabolism ; Meat - microbiology ; Meat products ; Microbiology ; Mutation ; Oxidation-Reduction ; Oxygen - metabolism ; Respiration ; Volatile Organic Compounds - metabolism</subject><ispartof>Applied and Environmental Microbiology, 2013-02, Vol.79 (4), p.1078-1085</ispartof><rights>2014 INIST-CNRS</rights><rights>Copyright American Society for Microbiology Feb 2013</rights><rights>Copyright © 2013, American Society for Microbiology. All Rights Reserved. 2013 American Society for Microbiology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c610t-7cf6917be4a7d972ae8e08151a75712add0d488e1025e8a87ff3e457509cc2c93</citedby><cites>FETCH-LOGICAL-c610t-7cf6917be4a7d972ae8e08151a75712add0d488e1025e8a87ff3e457509cc2c93</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3568588/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC3568588/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,723,776,780,881,3175,3176,27901,27902,53766,53768</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=27140626$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23204416$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>JÄÄSKELÄINEN, Elina</creatorcontrib><creatorcontrib>JOHANSSON, Per</creatorcontrib><creatorcontrib>KOSTIAINEN, Olli</creatorcontrib><creatorcontrib>NIEMINEN, Timo</creatorcontrib><creatorcontrib>SCHMIDT, Georg</creatorcontrib><creatorcontrib>SOMERVUO, Panu</creatorcontrib><creatorcontrib>MOHSINA, Marzia</creatorcontrib><creatorcontrib>VANNINEN, Paula</creatorcontrib><creatorcontrib>AUVINEN, Petri</creatorcontrib><creatorcontrib>BJÖRKROTH, Johanna</creatorcontrib><title>Significance of Heme-Based Respiration in Meat Spoilage Caused by Leuconostoc gasicomitatum</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Classifications
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</description><subject>Acetoin</subject><subject>Biological and medical sciences</subject><subject>Biomass</subject><subject>Chemical compounds</subject><subject>Food Microbiology</subject><subject>Fundamental and applied biological sciences. 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| identifier | ISSN: 0099-2240 |
| ispartof | Applied and Environmental Microbiology, 2013-02, Vol.79 (4), p.1078-1085 |
| issn | 0099-2240 1098-5336 1098-6596 |
| language | eng |
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| source | American Society for Microbiology; MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; PubMed Central; Alma/SFX Local Collection |
| subjects | Acetoin Biological and medical sciences Biomass Chemical compounds Food Microbiology Fundamental and applied biological sciences. Psychology Gene expression Gene Expression Profiling Gram-positive bacteria Heme - metabolism Leuconostoc Leuconostoc - genetics Leuconostoc - growth & development Leuconostoc - metabolism Meat - microbiology Meat products Microbiology Mutation Oxidation-Reduction Oxygen - metabolism Respiration Volatile Organic Compounds - metabolism |
| title | Significance of Heme-Based Respiration in Meat Spoilage Caused by Leuconostoc gasicomitatum |
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