Bacterial Activity at −2 to −20°C in Arctic Wintertime Sea Ice

Bacterial Activity at −2 to −20°C in Arctic Wintertime Sea Ice

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Veröffentlicht in:Applied and Environmental Microbiology 2004-01, Vol.70 (1), p.550-557
Hauptverfasser: JUNGE, Karen, EICKEN, Hajo, DEMING, Jody W
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Sprache:eng
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Biological and medical sciences
Fundamental and applied biological sciences. Psychology
Microbial Ecology
Microbiology
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container_title Applied and Environmental Microbiology
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creator JUNGE, Karen
EICKEN, Hajo
DEMING, Jody W
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/AEM.70.1.550-557.2004
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source American Society for Microbiology Journals; PubMed Central; Alma/SFX Local Collection
subjects Biological and medical sciences
Fundamental and applied biological sciences. Psychology
Microbial Ecology
Microbiology
title Bacterial Activity at −2 to −20°C in Arctic Wintertime Sea Ice
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