Production of Sulfur Flavors by Ten Strains ofGeotrichum candidum

Production of Sulfur Flavors by Ten Strains ofGeotrichum candidum

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Veröffentlicht in:Applied and Environmental Microbiology 1999-12, Vol.65 (12), p.5510
Hauptverfasser: Celine Berger, Jeffrey A. Khan, Pascal Molimard, Nathalie Martin, Henry E. Spinnler
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container_issue 12
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container_title Applied and Environmental Microbiology
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creator Celine Berger
Jeffrey A. Khan
Pascal Molimard
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description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
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title Production of Sulfur Flavors by Ten Strains ofGeotrichum candidum
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