Metabolism of ferulic acid by Paecilomyces variotii and Pestalotia palmarum
Ferulic acid metabolism was studied in cultures of two micromycetes producing different amounts of phenol oxidases. In cultures of the low phenol oxidase producer Paecilomyces variotii, ferulic acid was decarboxylated to 4-vinylguaiacol, which was converted to vanillin and then either oxidized to va...
Gespeichert in:
| Veröffentlicht in: | Applied and Environmental Microbiology 1989-09, Vol.55 (9), p.2391-2398 |
|---|---|
| Hauptverfasser: | , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 2398 |
|---|---|
| container_issue | 9 |
| container_start_page | 2391 |
| container_title | Applied and Environmental Microbiology |
| container_volume | 55 |
| creator | Rahouti, M. (Laboratoire de Botanique, Cryptogamie, Biologie, Cellulaire et Genetique, Meylan, France) Seigle-Murandi, F Steiman, R Eriksson, K.E |
| description | Ferulic acid metabolism was studied in cultures of two micromycetes producing different amounts of phenol oxidases. In cultures of the low phenol oxidase producer Paecilomyces variotii, ferulic acid was decarboxylated to 4-vinylguaiacol, which was converted to vanillin and then either oxidized to vanillic acid or reduced to vanillyl alcohol. Vanillic acid underwent simultaneously an oxidative decarboxylation to methoxyhydroquinone and a nonoxidative decarboxylation to guaiacol. Methoxyhydroquinone and guaiacol were demethylated to yield hydroxyquinol and catechol, respectively. Catechol was hydroxylated to pyrogallol. Degradation of ferulic acid by paecilomyces variotii proceeded mainly via methoxyhydroquinone. The high phenol oxidase producer Pestalotia palmarum catabolized ferulic acid via 4-vinylguaiacol, vanillin, vanillyl alcohol, vanillic acid, and methoxyhydroquinone. However, the main reactions observed with this fungus involved polymerization reactions |
| doi_str_mv | 10.1128/AEM.55.9.2391-2398.1989 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_highw</sourceid><recordid>TN_cdi_highwire_asm_aem_55_9_2391</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>733447232</sourcerecordid><originalsourceid>FETCH-LOGICAL-c514t-b96e6bf8eb03d2589f18d405df34f3d69c036a130cbb871e7ec53527abe53e873</originalsourceid><addsrcrecordid>eNpVkU9v1DAQxS0EokvhC3CA9MQpwY7txD5wqKryR7SiEvRsjZ3xrlGyXuykaL89Xu0K6GUsy7_3PDOPkLeMNoy16v3l9W0jZaOblmtWl6IappV-QlaMalVLzrunZEWp1nXbCnpGXuT8k1IqaKeekzPWcaEoUyvy9RZnsHEMeaqirzymZQyuAheGyu6rO0AXxjjtHebqAVKIcwgVbIfqDvMMY7lCtYNxgrRML8kzD2PGV6fznNx_vP5x9bm--fbpy9XlTe0kE3NtdYed9Qot5UMrlfZMDYLKwXPh-dBpR3kHjFNnreoZ9ugkl20PFiVH1fNz8uHou1vshIPD7ZxgNLsUSht7EyGYxy_bsDHr-GBayqnqiv7dSZ_ir6XMYaaQHY4jbDEu2fScC9G3vC1kfyRdijkn9H8_YdQcgjCAk5HSaHMI4lCUOQRRlG_-7_Gf7rT5AlwcgU1Yb36HhAby9NiuMK-PjIdoYJ1CNvffNWVCFJs_l1GZ-g</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>733447232</pqid></control><display><type>article</type><title>Metabolism of ferulic acid by Paecilomyces variotii and Pestalotia palmarum</title><source>American Society for Microbiology</source><source>PubMed (Medline)</source><source>Alma/SFX Local Collection</source><creator>Rahouti, M. (Laboratoire de Botanique, Cryptogamie, Biologie, Cellulaire et Genetique, Meylan, France) ; Seigle-Murandi, F ; Steiman, R ; Eriksson, K.E</creator><creatorcontrib>Rahouti, M. (Laboratoire de Botanique, Cryptogamie, Biologie, Cellulaire et Genetique, Meylan, France) ; Seigle-Murandi, F ; Steiman, R ; Eriksson, K.E</creatorcontrib><description>Ferulic acid metabolism was studied in cultures of two micromycetes producing different amounts of phenol oxidases. In cultures of the low phenol oxidase producer Paecilomyces variotii, ferulic acid was decarboxylated to 4-vinylguaiacol, which was converted to vanillin and then either oxidized to vanillic acid or reduced to vanillyl alcohol. Vanillic acid underwent simultaneously an oxidative decarboxylation to methoxyhydroquinone and a nonoxidative decarboxylation to guaiacol. Methoxyhydroquinone and guaiacol were demethylated to yield hydroxyquinol and catechol, respectively. Catechol was hydroxylated to pyrogallol. Degradation of ferulic acid by paecilomyces variotii proceeded mainly via methoxyhydroquinone. The high phenol oxidase producer Pestalotia palmarum catabolized ferulic acid via 4-vinylguaiacol, vanillin, vanillyl alcohol, vanillic acid, and methoxyhydroquinone. However, the main reactions observed with this fungus involved polymerization reactions</description><identifier>ISSN: 0099-2240</identifier><identifier>EISSN: 1098-5336</identifier><identifier>DOI: 10.1128/AEM.55.9.2391-2398.1989</identifier><identifier>PMID: 16348018</identifier><language>eng</language><publisher>United States: American Society for Microbiology</publisher><subject>CHAMPIGNON ; COMPOSE AROMATIQUE ; COMPUESTOS AROMATICOS ; FUNGI ; METABOLISME ; METABOLISMO ; Mycology ; OXIDORREDUCTASAS ; OXYDOREDUCTASE ; PAECILOMYCES ; VIA BIOQUIMICA DEL METABOLISMO ; VOIE BIOCHIMIQUE DU METABOLISME</subject><ispartof>Applied and Environmental Microbiology, 1989-09, Vol.55 (9), p.2391-2398</ispartof><rights>Copyright © 1989, American Society for Microbiology</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c514t-b96e6bf8eb03d2589f18d405df34f3d69c036a130cbb871e7ec53527abe53e873</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC203086/pdf/$$EPDF$$P50$$Gpubmedcentral$$H</linktopdf><linktohtml>$$Uhttps://www.ncbi.nlm.nih.gov/pmc/articles/PMC203086/$$EHTML$$P50$$Gpubmedcentral$$H</linktohtml><link.rule.ids>230,314,727,780,784,885,3188,3189,27924,27925,53791,53793</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/16348018$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Rahouti, M. (Laboratoire de Botanique, Cryptogamie, Biologie, Cellulaire et Genetique, Meylan, France)</creatorcontrib><creatorcontrib>Seigle-Murandi, F</creatorcontrib><creatorcontrib>Steiman, R</creatorcontrib><creatorcontrib>Eriksson, K.E</creatorcontrib><title>Metabolism of ferulic acid by Paecilomyces variotii and Pestalotia palmarum</title><title>Applied and Environmental Microbiology</title><addtitle>Appl Environ Microbiol</addtitle><description>Ferulic acid metabolism was studied in cultures of two micromycetes producing different amounts of phenol oxidases. In cultures of the low phenol oxidase producer Paecilomyces variotii, ferulic acid was decarboxylated to 4-vinylguaiacol, which was converted to vanillin and then either oxidized to vanillic acid or reduced to vanillyl alcohol. Vanillic acid underwent simultaneously an oxidative decarboxylation to methoxyhydroquinone and a nonoxidative decarboxylation to guaiacol. Methoxyhydroquinone and guaiacol were demethylated to yield hydroxyquinol and catechol, respectively. Catechol was hydroxylated to pyrogallol. Degradation of ferulic acid by paecilomyces variotii proceeded mainly via methoxyhydroquinone. The high phenol oxidase producer Pestalotia palmarum catabolized ferulic acid via 4-vinylguaiacol, vanillin, vanillyl alcohol, vanillic acid, and methoxyhydroquinone. However, the main reactions observed with this fungus involved polymerization reactions</description><subject>CHAMPIGNON</subject><subject>COMPOSE AROMATIQUE</subject><subject>COMPUESTOS AROMATICOS</subject><subject>FUNGI</subject><subject>METABOLISME</subject><subject>METABOLISMO</subject><subject>Mycology</subject><subject>OXIDORREDUCTASAS</subject><subject>OXYDOREDUCTASE</subject><subject>PAECILOMYCES</subject><subject>VIA BIOQUIMICA DEL METABOLISMO</subject><subject>VOIE BIOCHIMIQUE DU METABOLISME</subject><issn>0099-2240</issn><issn>1098-5336</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1989</creationdate><recordtype>article</recordtype><recordid>eNpVkU9v1DAQxS0EokvhC3CA9MQpwY7txD5wqKryR7SiEvRsjZ3xrlGyXuykaL89Xu0K6GUsy7_3PDOPkLeMNoy16v3l9W0jZaOblmtWl6IappV-QlaMalVLzrunZEWp1nXbCnpGXuT8k1IqaKeekzPWcaEoUyvy9RZnsHEMeaqirzymZQyuAheGyu6rO0AXxjjtHebqAVKIcwgVbIfqDvMMY7lCtYNxgrRML8kzD2PGV6fznNx_vP5x9bm--fbpy9XlTe0kE3NtdYed9Qot5UMrlfZMDYLKwXPh-dBpR3kHjFNnreoZ9ugkl20PFiVH1fNz8uHou1vshIPD7ZxgNLsUSht7EyGYxy_bsDHr-GBayqnqiv7dSZ_ir6XMYaaQHY4jbDEu2fScC9G3vC1kfyRdijkn9H8_YdQcgjCAk5HSaHMI4lCUOQRRlG_-7_Gf7rT5AlwcgU1Yb36HhAby9NiuMK-PjIdoYJ1CNvffNWVCFJs_l1GZ-g</recordid><startdate>198909</startdate><enddate>198909</enddate><creator>Rahouti, M. (Laboratoire de Botanique, Cryptogamie, Biologie, Cellulaire et Genetique, Meylan, France)</creator><creator>Seigle-Murandi, F</creator><creator>Steiman, R</creator><creator>Eriksson, K.E</creator><general>American Society for Microbiology</general><scope>FBQ</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>5PM</scope></search><sort><creationdate>198909</creationdate><title>Metabolism of ferulic acid by Paecilomyces variotii and Pestalotia palmarum</title><author>Rahouti, M. (Laboratoire de Botanique, Cryptogamie, Biologie, Cellulaire et Genetique, Meylan, France) ; Seigle-Murandi, F ; Steiman, R ; Eriksson, K.E</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c514t-b96e6bf8eb03d2589f18d405df34f3d69c036a130cbb871e7ec53527abe53e873</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1989</creationdate><topic>CHAMPIGNON</topic><topic>COMPOSE AROMATIQUE</topic><topic>COMPUESTOS AROMATICOS</topic><topic>FUNGI</topic><topic>METABOLISME</topic><topic>METABOLISMO</topic><topic>Mycology</topic><topic>OXIDORREDUCTASAS</topic><topic>OXYDOREDUCTASE</topic><topic>PAECILOMYCES</topic><topic>VIA BIOQUIMICA DEL METABOLISMO</topic><topic>VOIE BIOCHIMIQUE DU METABOLISME</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rahouti, M. (Laboratoire de Botanique, Cryptogamie, Biologie, Cellulaire et Genetique, Meylan, France)</creatorcontrib><creatorcontrib>Seigle-Murandi, F</creatorcontrib><creatorcontrib>Steiman, R</creatorcontrib><creatorcontrib>Eriksson, K.E</creatorcontrib><collection>AGRIS</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>PubMed Central (Full Participant titles)</collection><jtitle>Applied and Environmental Microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rahouti, M. (Laboratoire de Botanique, Cryptogamie, Biologie, Cellulaire et Genetique, Meylan, France)</au><au>Seigle-Murandi, F</au><au>Steiman, R</au><au>Eriksson, K.E</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Metabolism of ferulic acid by Paecilomyces variotii and Pestalotia palmarum</atitle><jtitle>Applied and Environmental Microbiology</jtitle><addtitle>Appl Environ Microbiol</addtitle><date>1989-09</date><risdate>1989</risdate><volume>55</volume><issue>9</issue><spage>2391</spage><epage>2398</epage><pages>2391-2398</pages><issn>0099-2240</issn><eissn>1098-5336</eissn><abstract>Ferulic acid metabolism was studied in cultures of two micromycetes producing different amounts of phenol oxidases. In cultures of the low phenol oxidase producer Paecilomyces variotii, ferulic acid was decarboxylated to 4-vinylguaiacol, which was converted to vanillin and then either oxidized to vanillic acid or reduced to vanillyl alcohol. Vanillic acid underwent simultaneously an oxidative decarboxylation to methoxyhydroquinone and a nonoxidative decarboxylation to guaiacol. Methoxyhydroquinone and guaiacol were demethylated to yield hydroxyquinol and catechol, respectively. Catechol was hydroxylated to pyrogallol. Degradation of ferulic acid by paecilomyces variotii proceeded mainly via methoxyhydroquinone. The high phenol oxidase producer Pestalotia palmarum catabolized ferulic acid via 4-vinylguaiacol, vanillin, vanillyl alcohol, vanillic acid, and methoxyhydroquinone. However, the main reactions observed with this fungus involved polymerization reactions</abstract><cop>United States</cop><pub>American Society for Microbiology</pub><pmid>16348018</pmid><doi>10.1128/AEM.55.9.2391-2398.1989</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0099-2240 |
| ispartof | Applied and Environmental Microbiology, 1989-09, Vol.55 (9), p.2391-2398 |
| issn | 0099-2240 1098-5336 |
| language | eng |
| recordid | cdi_highwire_asm_aem_55_9_2391 |
| source | American Society for Microbiology; PubMed (Medline); Alma/SFX Local Collection |
| subjects | CHAMPIGNON COMPOSE AROMATIQUE COMPUESTOS AROMATICOS FUNGI METABOLISME METABOLISMO Mycology OXIDORREDUCTASAS OXYDOREDUCTASE PAECILOMYCES VIA BIOQUIMICA DEL METABOLISMO VOIE BIOCHIMIQUE DU METABOLISME |
| title | Metabolism of ferulic acid by Paecilomyces variotii and Pestalotia palmarum |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T15%3A02%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_highw&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Metabolism%20of%20ferulic%20acid%20by%20Paecilomyces%20variotii%20and%20Pestalotia%20palmarum&rft.jtitle=Applied%20and%20Environmental%20Microbiology&rft.au=Rahouti,%20M.%20(Laboratoire%20de%20Botanique,%20Cryptogamie,%20Biologie,%20Cellulaire%20et%20Genetique,%20Meylan,%20France)&rft.date=1989-09&rft.volume=55&rft.issue=9&rft.spage=2391&rft.epage=2398&rft.pages=2391-2398&rft.issn=0099-2240&rft.eissn=1098-5336&rft_id=info:doi/10.1128/AEM.55.9.2391-2398.1989&rft_dat=%3Cproquest_highw%3E733447232%3C/proquest_highw%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=733447232&rft_id=info:pmid/16348018&rfr_iscdi=true |