Isolation of acholeplasmas and a mycoplasma from vegetables

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Veröffentlicht in:	Applied and Environmental Microbiology 1982-02, Vol.43 (2), p.412-417
Hauptverfasser:	Somerson, N L, Kocka, J P, Rose, D, Del Giudice, R A
Format:	Artikel
Sprache:	eng
Schlagworte:	Acholeplasma - isolation & purification Acholeplasma laidlawii - isolation & purification Bacteriological Techniques Food Microbiology Mycoplasma - isolation & purification Vegetables
Online-Zugang:	Volltext
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