Utilization of brewery spent grain liquor by Aspergillus niger

Utilization of brewery spent grain liquor by Aspergillus niger

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Veröffentlicht in:Applied Microbiology 1975-11, Vol.30 (5), p.879-880
Hauptverfasser: Hang, Y.D, Splittstoesser, D.F, Woodams, E.E
Format: Artikel
Sprache:eng
Schlagworte:
Aspergillus - metabolism
Aspergillus niger - growth & development
Aspergillus niger - metabolism
Carbohydrate Metabolism
Citrates - biosynthesis
Edible Grain
Fermentation
Fungal Proteins - biosynthesis
fungi
Glucose - metabolism
Industrial Waste
Sewage
Waste Disposal, Fluid
Water Microbiology
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container_title Applied Microbiology
container_volume 30
creator Hang, Y.D
Splittstoesser, D.F
Woodams, E.E
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/am.30.5.879-880.1975
format Article
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source MEDLINE; PubMed Central(OpenAccess); ASM_美国微生物学会期刊
subjects Aspergillus - metabolism
Aspergillus niger - growth & development
Aspergillus niger - metabolism
Carbohydrate Metabolism
Citrates - biosynthesis
Edible Grain
Fermentation
Fungal Proteins - biosynthesis
fungi
Glucose - metabolism
Industrial Waste
Sewage
Waste Disposal, Fluid
Water Microbiology
title Utilization of brewery spent grain liquor by Aspergillus niger
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