Food Microorganisms Influencing the Growth of Staphylococcus aureus

Food Microorganisms Influencing the Growth of Staphylococcus aureus

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Veröffentlicht in:Applied Microbiology 1963-11, Vol.11 (6), p.513-516
Hauptverfasser: GRAVES, R R, FRAZIER, W C
Format: Artikel
Sprache:eng
Schlagworte:
Achromobacter
Alcaligenes
Animals
Bacillus
Bacteria
Cattle
Culture Media
Enterobacter
Enterobacter aerogenes
Enterobacteriaceae
Escherichia
Escherichia coli
Flavobacterium
Food
Lactobacillus
Leuconostoc
Meat
Micrococcus
Old Medline
Proteus
Staphylococcus
Staphylococcus aureus
Streptococcus
Swine
Yeasts
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container_end_page 516
container_issue 6
container_start_page 513
container_title Applied Microbiology
container_volume 11
creator GRAVES, R R
FRAZIER, W C
description Classifications Services AEM Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit StumbleUpon Twitter current issue Spotlights in the Current Issue AEM About AEM Subscribers Authors Reviewers Advertisers Inquiries from the Press Permissions & Commercial Reprints ASM Journals Public Access Policy AEM RSS Feeds 1752 N Street N.W. • Washington DC 20036 202.737.3600 • 202.942.9355 fax • journals@asmusa.org Print ISSN: 0099-2240 Online ISSN: 1098-5336 Copyright © 2014 by the American Society for Microbiology.   For an alternate route to AEM .asm.org, visit: AEM       
doi_str_mv 10.1128/am.11.6.513-516.1963
format Article
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source American Society for Microbiology; MEDLINE; PubMed Central
subjects Achromobacter
Alcaligenes
Animals
Bacillus
Bacteria
Cattle
Culture Media
Enterobacter
Enterobacter aerogenes
Enterobacteriaceae
Escherichia
Escherichia coli
Flavobacterium
Food
Lactobacillus
Leuconostoc
Meat
Micrococcus
Old Medline
Proteus
Staphylococcus
Staphylococcus aureus
Streptococcus
Swine
Yeasts
title Food Microorganisms Influencing the Growth of Staphylococcus aureus
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