Chemische Zusammensetzung und Nährwert des Fischfleisches / vorgelegt von Arthur Splittgerber
Gespeichert in:
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | ger |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | Splittgerber, Arthur, 1884-1960 |
| description | |
| format | Book |
| fullrecord | <record><control><sourceid>hathitrust_J3O</sourceid><recordid>TN_cdi_hathitrust_hathifiles_uc1_b2641794</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>uc1_b2641794</sourcerecordid><originalsourceid>FETCH-hathitrust_hathifiles_uc1_b26417943</originalsourceid><addsrcrecordid>eNqVyjsOwjAQRVE3QUHAHqalQGDIt0QRERUNVBRE-UziSI5B9hgk1sNO2BghYgO85t3iOMyN_KDfaj1iLg9CP_JiPmaXRGDXmlIgnK3Juw6VQXpa1YBVFRzeL6EfqAkqNJB-YS1x8AaWcL_qBiU21JeCrSZhNRxvsiVqUBeop8ypc2lw9vsJm6e7U7JfiJxES9oayoasW4kmsyXPinXg8TD2Nv_YD0YdSTo</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>book</recordtype></control><display><type>book</type><title>Chemische Zusammensetzung und Nährwert des Fischfleisches / vorgelegt von Arthur Splittgerber</title><source>HathiTrust Digital Library Full View U.S. Only</source><creator>Splittgerber, Arthur, 1884-1960</creator><creatorcontrib>Splittgerber, Arthur, 1884-1960</creatorcontrib><identifier>OCLC: 16758491</identifier><identifier>LCCN: 85666602</identifier><language>ger</language><publisher>Germany: Hermann Beyer & Söhne, [1909?]</publisher><creationdate>1909</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>307,776,4034,27783</link.rule.ids><linktorsrc>$$Uhttps://hdl.handle.net/2027/uc1.b2641794$$EView_record_in_HathiTrust$$FView_record_in_$$GHathiTrust$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>Splittgerber, Arthur, 1884-1960</creatorcontrib><title>Chemische Zusammensetzung und Nährwert des Fischfleisches / vorgelegt von Arthur Splittgerber</title><fulltext>true</fulltext><rsrctype>book</rsrctype><creationdate>1909</creationdate><recordtype>book</recordtype><sourceid>J3O</sourceid><recordid>eNqVyjsOwjAQRVE3QUHAHqalQGDIt0QRERUNVBRE-UziSI5B9hgk1sNO2BghYgO85t3iOMyN_KDfaj1iLg9CP_JiPmaXRGDXmlIgnK3Juw6VQXpa1YBVFRzeL6EfqAkqNJB-YS1x8AaWcL_qBiU21JeCrSZhNRxvsiVqUBeop8ypc2lw9vsJm6e7U7JfiJxES9oayoasW4kmsyXPinXg8TD2Nv_YD0YdSTo</recordid><startdate>1909</startdate><enddate>1909</enddate><creator>Splittgerber, Arthur, 1884-1960</creator><general>Hermann Beyer & Söhne, [1909?]</general><scope>J3O</scope></search><sort><creationdate>1909</creationdate><title>Chemische Zusammensetzung und Nährwert des Fischfleisches / vorgelegt von Arthur Splittgerber</title><author>Splittgerber, Arthur, 1884-1960</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-hathitrust_hathifiles_uc1_b26417943</frbrgroupid><rsrctype>books</rsrctype><prefilter>books</prefilter><language>ger</language><creationdate>1909</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Splittgerber, Arthur, 1884-1960</creatorcontrib><collection>HathiTrust Digital Library Full View U.S. Only</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>Splittgerber, Arthur, 1884-1960</au><format>book</format><genre>book</genre><ristype>BOOK</ristype><btitle>Chemische Zusammensetzung und Nährwert des Fischfleisches / vorgelegt von Arthur Splittgerber</btitle><date>1909</date><risdate>1909</risdate><cop>Germany</cop><pub>Hermann Beyer & Söhne, [1909?]</pub><oclcid>16758491</oclcid><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | OCLC: 16758491 |
| ispartof | |
| issn | |
| language | ger |
| recordid | cdi_hathitrust_hathifiles_uc1_b2641794 |
| source | HathiTrust Digital Library Full View U.S. Only |
| title | Chemische Zusammensetzung und Nährwert des Fischfleisches / vorgelegt von Arthur Splittgerber |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-03T14%3A13%3A22IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-hathitrust_J3O&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft.genre=book&rft.btitle=Chemische%20Zusammensetzung%20und%20N%C3%A4hrwert%20des%20Fischfleisches%20/%20vorgelegt%20von%20Arthur%20Splittgerber&rft.au=Splittgerber,%20Arthur,%201884-1960&rft.date=1909&rft_id=info:doi/&rft_dat=%3Chathitrust_J3O%3Euc1_b2641794%3C/hathitrust_J3O%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |