Studies in nutrition. An investigation of the influence of salt-peter on the nutrition and health of man with reference to its occurrence in cured meats. With the cooperation of ... Russell H. Chittenden, David L. Edsall, Harry S. Grindley, Albert P. Mathews and Theobald Smith. Vol. 1-5 : v.4

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1. Verfasser:	Grindley, H. S. 1864
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Sprache:	eng
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creator	Grindley, H. S. 1864
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title	Studies in nutrition. An investigation of the influence of salt-peter on the nutrition and health of man with reference to its occurrence in cured meats. With the cooperation of ... Russell H. Chittenden, David L. Edsall, Harry S. Grindley, Albert P. Mathews and Theobald Smith. Vol. 1-5 : v.4
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