Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains
The fumigant toxicity of eight individual essential oils (EOs; basil, cinnamon, eucalyptus, mandarin, oregano, peppermint, tea tree, and thyme) and one binary combination (thyme and oregano) for control of the rice weevil, Sitophilus oryzae, were investigated. In bioassays, all individual and combin...
Gespeichert in:
| Veröffentlicht in: | Journal of food science 2019-06, Vol.84 (6), p.1439-1446 |
|---|---|
| Hauptverfasser: | , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 1446 |
|---|---|
| container_issue | 6 |
| container_start_page | 1439 |
| container_title | Journal of food science |
| container_volume | 84 |
| creator | Hossain, Farah Follett, Peter Salmieri, Stephane Vu, Khang Dang Harich, Mehdi Lacroix, Monique |
| description | The fumigant toxicity of eight individual essential oils (EOs; basil, cinnamon, eucalyptus, mandarin, oregano, peppermint, tea tree, and thyme) and one binary combination (thyme and oregano) for control of the rice weevil, Sitophilus oryzae, were investigated. In bioassays, all individual and combined EOs were toxic to the rice weevil. Eucalyptus EO exhibited the highest toxicity among the individual EO treatments, causing 100% mortality at a minimum concentration of 0.8 µL/mL after 24 hr of exposure. The combination treatment of oregano and thyme EO displayed higher fumigant activity than the individual oregano or thyme treatments. A stable oil‐in‐water nanoemulsion was evaluated using high‐pressure homogenization (microfluidization [MF]) and varying the pressure and number of cycles. The droplet size of the emulsions was found to decrease from 217 to 71 nm and encapsulation efficiency increased from 37% to 84% with increasing MF pressure and number of cycles. The optimum conditions for preparing the mixture of oregano and thyme EO nanoemulsions were evaluated to be homogenization pressure of 103 MPa and three cycles. Incorporating an oregano:thyme nanoemulsion (0.75%) into cellulose nanocrystal (CNC) containing chitosan (CH/CNC), methyl cellulose (MC/CNC), and polylactic acid (PLA/CNC) composite films resulted in extended diffusion matrices causing 32% to 51% rice weevil mortality after 14 days exposure. Irradiation at 200 Gray alone caused 79% mortality and increased to 100% when combined with the bioactive chitosan film containing the oregano:thyme nanoemulsion.
Practical Application
A binary combination of oregano:thyme has potential as a biopesticide against stored product pests. The encapsulation of EO nanoemulsions into biopolymeric support could be used for bioactive packaging to prevent food spoilage and extend shelf life. Combining bioactive films with irradiation can provide complete control of rice weevil in packaged rice. The system developed in this research may also be extended to explore other food‐packaging films with various food models to control different types of stored pests. |
| doi_str_mv | 10.1111/1750-3841.14603 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_hal_p</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_pasteur_02275388v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2239306759</sourcerecordid><originalsourceid>FETCH-LOGICAL-c4103-9e766eddb3544efcdbb3ef8ead93a44aaada6d751b5517d61331c23ef90692943</originalsourceid><addsrcrecordid>eNqFkcFu3CAQhlHVqNmmPfdWIfXsBIyN7WO03U1SrRIp26pHhM04S2SDCzjR5sHyfMXrdK_lghh98zGaH6EvlJzTeC5okZOElRk9pxkn7B1aHCvv0YKQNE0ozYpT9NH7RzK9Gf-AThmlhJc8XaDX7d6Ae9A-6Aav2haa4LFt8a00trH9YL0OgNe66z1eWhOkNto84JX3YIKWHb7T3QGGfuy8tsZjbSLZ19rIEN_4WYcdvrFGv0yN91Lpud5adzA6200f3usG8G-Ap-jb6mCHne7GOIrbv0iYnNtgHSh85eII_hM6aWXn4fPbfYZ-rVc_l9fJ5u7qZnm5SZqMEpZUUHAOStUszzJoG1XXDNoSpKqYzDIppZJcFTmt85wWilPGaJNGpCK8SquMnaFk9u5kJwane-n2wkotri83YpA-wOhE3GqRs7J8opH_NvODs39G8EE82tGZOKKIq68Y4UVeRepiphpnvXfQHtWUiClXMaUophTFIdfY8fXNO9Y9qCP_L8gI8Bl41h3s_-cTP9bft7P5Lw4bsIs</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2239306759</pqid></control><display><type>article</type><title>Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains</title><source>Wiley Online Library Journals Frontfile Complete</source><creator>Hossain, Farah ; Follett, Peter ; Salmieri, Stephane ; Vu, Khang Dang ; Harich, Mehdi ; Lacroix, Monique</creator><creatorcontrib>Hossain, Farah ; Follett, Peter ; Salmieri, Stephane ; Vu, Khang Dang ; Harich, Mehdi ; Lacroix, Monique</creatorcontrib><description>The fumigant toxicity of eight individual essential oils (EOs; basil, cinnamon, eucalyptus, mandarin, oregano, peppermint, tea tree, and thyme) and one binary combination (thyme and oregano) for control of the rice weevil, Sitophilus oryzae, were investigated. In bioassays, all individual and combined EOs were toxic to the rice weevil. Eucalyptus EO exhibited the highest toxicity among the individual EO treatments, causing 100% mortality at a minimum concentration of 0.8 µL/mL after 24 hr of exposure. The combination treatment of oregano and thyme EO displayed higher fumigant activity than the individual oregano or thyme treatments. A stable oil‐in‐water nanoemulsion was evaluated using high‐pressure homogenization (microfluidization [MF]) and varying the pressure and number of cycles. The droplet size of the emulsions was found to decrease from 217 to 71 nm and encapsulation efficiency increased from 37% to 84% with increasing MF pressure and number of cycles. The optimum conditions for preparing the mixture of oregano and thyme EO nanoemulsions were evaluated to be homogenization pressure of 103 MPa and three cycles. Incorporating an oregano:thyme nanoemulsion (0.75%) into cellulose nanocrystal (CNC) containing chitosan (CH/CNC), methyl cellulose (MC/CNC), and polylactic acid (PLA/CNC) composite films resulted in extended diffusion matrices causing 32% to 51% rice weevil mortality after 14 days exposure. Irradiation at 200 Gray alone caused 79% mortality and increased to 100% when combined with the bioactive chitosan film containing the oregano:thyme nanoemulsion.
Practical Application
A binary combination of oregano:thyme has potential as a biopesticide against stored product pests. The encapsulation of EO nanoemulsions into biopolymeric support could be used for bioactive packaging to prevent food spoilage and extend shelf life. Combining bioactive films with irradiation can provide complete control of rice weevil in packaged rice. The system developed in this research may also be extended to explore other food‐packaging films with various food models to control different types of stored pests.</description><identifier>ISSN: 0022-1147</identifier><identifier>EISSN: 1750-3841</identifier><identifier>DOI: 10.1111/1750-3841.14603</identifier><identifier>PMID: 31106862</identifier><language>eng</language><publisher>United States: Wiley Subscription Services, Inc</publisher><subject>Animals ; bioactive film ; Bioassays ; Biocompatibility ; Biological activity ; Biological Control Agents ; Biopesticides ; Biopolymers/chemistry ; Cellulose ; Chitosan ; Cinnamomum zeylanicum ; Cinnamon ; Edible Grain ; Emulsions ; Encapsulation ; Essential oils ; Eucalyptus ; Eucalyptus Oil/pharmacology ; Food ; Food Irradiation ; Food packaging ; Food Packaging/instrumentation ; Food Packaging/methods ; Food spoilage ; Food Storage/methods ; fumigant toxicity ; Fumigation ; gamma radiation ; Grain storage ; Homogenization ; Ionizing radiation ; Irradiation ; Life Sciences ; Methylcellulose ; Microfluidics ; Mortality ; Nanocomposites ; Nanocrystals ; Nanoemulsions ; Oils, Volatile/pharmacology ; Oregano ; Origanum/chemistry ; Packaging ; Peppermint ; Pest Control/methods ; Pesticides ; Pests ; plant essential oils ; Polylactic acid ; Pressure ; Radiation, Ionizing ; Rice ; Shelf life ; Sitophilus oryzae ; Spoilage ; Synergistic effect ; Thymus Plant/chemistry ; Toxicity ; Weevils/drug effects ; Weevils/radiation effects</subject><ispartof>Journal of food science, 2019-06, Vol.84 (6), p.1439-1446</ispartof><rights>2019 Her Majesty the Queen in Right of Canada © 2019 Institute of Food Technologists Reproduced with the permission of the Minister of Ministry of Economy, Science, and of the Technology (MESI)</rights><rights>2019 Her Majesty the Queen in Right of Canada Journal of Food Science © 2019 Institute of Food Technologists Reproduced with the permission of the Minister of Ministry of Economy, Science, and of the Technology (MESI).</rights><rights>2019 Institute of Food Technologists</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4103-9e766eddb3544efcdbb3ef8ead93a44aaada6d751b5517d61331c23ef90692943</citedby><cites>FETCH-LOGICAL-c4103-9e766eddb3544efcdbb3ef8ead93a44aaada6d751b5517d61331c23ef90692943</cites><orcidid>0000-0002-2042-4033</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2F1750-3841.14603$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2F1750-3841.14603$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>230,314,776,780,881,1411,27901,27902,45550,45551</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31106862$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://riip.hal.science/pasteur-02275388$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Hossain, Farah</creatorcontrib><creatorcontrib>Follett, Peter</creatorcontrib><creatorcontrib>Salmieri, Stephane</creatorcontrib><creatorcontrib>Vu, Khang Dang</creatorcontrib><creatorcontrib>Harich, Mehdi</creatorcontrib><creatorcontrib>Lacroix, Monique</creatorcontrib><title>Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains</title><title>Journal of food science</title><addtitle>J Food Sci</addtitle><description>The fumigant toxicity of eight individual essential oils (EOs; basil, cinnamon, eucalyptus, mandarin, oregano, peppermint, tea tree, and thyme) and one binary combination (thyme and oregano) for control of the rice weevil, Sitophilus oryzae, were investigated. In bioassays, all individual and combined EOs were toxic to the rice weevil. Eucalyptus EO exhibited the highest toxicity among the individual EO treatments, causing 100% mortality at a minimum concentration of 0.8 µL/mL after 24 hr of exposure. The combination treatment of oregano and thyme EO displayed higher fumigant activity than the individual oregano or thyme treatments. A stable oil‐in‐water nanoemulsion was evaluated using high‐pressure homogenization (microfluidization [MF]) and varying the pressure and number of cycles. The droplet size of the emulsions was found to decrease from 217 to 71 nm and encapsulation efficiency increased from 37% to 84% with increasing MF pressure and number of cycles. The optimum conditions for preparing the mixture of oregano and thyme EO nanoemulsions were evaluated to be homogenization pressure of 103 MPa and three cycles. Incorporating an oregano:thyme nanoemulsion (0.75%) into cellulose nanocrystal (CNC) containing chitosan (CH/CNC), methyl cellulose (MC/CNC), and polylactic acid (PLA/CNC) composite films resulted in extended diffusion matrices causing 32% to 51% rice weevil mortality after 14 days exposure. Irradiation at 200 Gray alone caused 79% mortality and increased to 100% when combined with the bioactive chitosan film containing the oregano:thyme nanoemulsion.
Practical Application
A binary combination of oregano:thyme has potential as a biopesticide against stored product pests. The encapsulation of EO nanoemulsions into biopolymeric support could be used for bioactive packaging to prevent food spoilage and extend shelf life. Combining bioactive films with irradiation can provide complete control of rice weevil in packaged rice. The system developed in this research may also be extended to explore other food‐packaging films with various food models to control different types of stored pests.</description><subject>Animals</subject><subject>bioactive film</subject><subject>Bioassays</subject><subject>Biocompatibility</subject><subject>Biological activity</subject><subject>Biological Control Agents</subject><subject>Biopesticides</subject><subject>Biopolymers/chemistry</subject><subject>Cellulose</subject><subject>Chitosan</subject><subject>Cinnamomum zeylanicum</subject><subject>Cinnamon</subject><subject>Edible Grain</subject><subject>Emulsions</subject><subject>Encapsulation</subject><subject>Essential oils</subject><subject>Eucalyptus</subject><subject>Eucalyptus Oil/pharmacology</subject><subject>Food</subject><subject>Food Irradiation</subject><subject>Food packaging</subject><subject>Food Packaging/instrumentation</subject><subject>Food Packaging/methods</subject><subject>Food spoilage</subject><subject>Food Storage/methods</subject><subject>fumigant toxicity</subject><subject>Fumigation</subject><subject>gamma radiation</subject><subject>Grain storage</subject><subject>Homogenization</subject><subject>Ionizing radiation</subject><subject>Irradiation</subject><subject>Life Sciences</subject><subject>Methylcellulose</subject><subject>Microfluidics</subject><subject>Mortality</subject><subject>Nanocomposites</subject><subject>Nanocrystals</subject><subject>Nanoemulsions</subject><subject>Oils, Volatile/pharmacology</subject><subject>Oregano</subject><subject>Origanum/chemistry</subject><subject>Packaging</subject><subject>Peppermint</subject><subject>Pest Control/methods</subject><subject>Pesticides</subject><subject>Pests</subject><subject>plant essential oils</subject><subject>Polylactic acid</subject><subject>Pressure</subject><subject>Radiation, Ionizing</subject><subject>Rice</subject><subject>Shelf life</subject><subject>Sitophilus oryzae</subject><subject>Spoilage</subject><subject>Synergistic effect</subject><subject>Thymus Plant/chemistry</subject><subject>Toxicity</subject><subject>Weevils/drug effects</subject><subject>Weevils/radiation effects</subject><issn>0022-1147</issn><issn>1750-3841</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNqFkcFu3CAQhlHVqNmmPfdWIfXsBIyN7WO03U1SrRIp26pHhM04S2SDCzjR5sHyfMXrdK_lghh98zGaH6EvlJzTeC5okZOElRk9pxkn7B1aHCvv0YKQNE0ozYpT9NH7RzK9Gf-AThmlhJc8XaDX7d6Ae9A-6Aav2haa4LFt8a00trH9YL0OgNe66z1eWhOkNto84JX3YIKWHb7T3QGGfuy8tsZjbSLZ19rIEN_4WYcdvrFGv0yN91Lpud5adzA6200f3usG8G-Ap-jb6mCHne7GOIrbv0iYnNtgHSh85eII_hM6aWXn4fPbfYZ-rVc_l9fJ5u7qZnm5SZqMEpZUUHAOStUszzJoG1XXDNoSpKqYzDIppZJcFTmt85wWilPGaJNGpCK8SquMnaFk9u5kJwane-n2wkotri83YpA-wOhE3GqRs7J8opH_NvODs39G8EE82tGZOKKIq68Y4UVeRepiphpnvXfQHtWUiClXMaUophTFIdfY8fXNO9Y9qCP_L8gI8Bl41h3s_-cTP9bft7P5Lw4bsIs</recordid><startdate>201906</startdate><enddate>201906</enddate><creator>Hossain, Farah</creator><creator>Follett, Peter</creator><creator>Salmieri, Stephane</creator><creator>Vu, Khang Dang</creator><creator>Harich, Mehdi</creator><creator>Lacroix, Monique</creator><general>Wiley Subscription Services, Inc</general><general>Wiley</general><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7QR</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope><scope>SOI</scope><scope>1XC</scope><orcidid>https://orcid.org/0000-0002-2042-4033</orcidid></search><sort><creationdate>201906</creationdate><title>Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains</title><author>Hossain, Farah ; Follett, Peter ; Salmieri, Stephane ; Vu, Khang Dang ; Harich, Mehdi ; Lacroix, Monique</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4103-9e766eddb3544efcdbb3ef8ead93a44aaada6d751b5517d61331c23ef90692943</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Animals</topic><topic>bioactive film</topic><topic>Bioassays</topic><topic>Biocompatibility</topic><topic>Biological activity</topic><topic>Biological Control Agents</topic><topic>Biopesticides</topic><topic>Biopolymers/chemistry</topic><topic>Cellulose</topic><topic>Chitosan</topic><topic>Cinnamomum zeylanicum</topic><topic>Cinnamon</topic><topic>Edible Grain</topic><topic>Emulsions</topic><topic>Encapsulation</topic><topic>Essential oils</topic><topic>Eucalyptus</topic><topic>Eucalyptus Oil/pharmacology</topic><topic>Food</topic><topic>Food Irradiation</topic><topic>Food packaging</topic><topic>Food Packaging/instrumentation</topic><topic>Food Packaging/methods</topic><topic>Food spoilage</topic><topic>Food Storage/methods</topic><topic>fumigant toxicity</topic><topic>Fumigation</topic><topic>gamma radiation</topic><topic>Grain storage</topic><topic>Homogenization</topic><topic>Ionizing radiation</topic><topic>Irradiation</topic><topic>Life Sciences</topic><topic>Methylcellulose</topic><topic>Microfluidics</topic><topic>Mortality</topic><topic>Nanocomposites</topic><topic>Nanocrystals</topic><topic>Nanoemulsions</topic><topic>Oils, Volatile/pharmacology</topic><topic>Oregano</topic><topic>Origanum/chemistry</topic><topic>Packaging</topic><topic>Peppermint</topic><topic>Pest Control/methods</topic><topic>Pesticides</topic><topic>Pests</topic><topic>plant essential oils</topic><topic>Polylactic acid</topic><topic>Pressure</topic><topic>Radiation, Ionizing</topic><topic>Rice</topic><topic>Shelf life</topic><topic>Sitophilus oryzae</topic><topic>Spoilage</topic><topic>Synergistic effect</topic><topic>Thymus Plant/chemistry</topic><topic>Toxicity</topic><topic>Weevils/drug effects</topic><topic>Weevils/radiation effects</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Hossain, Farah</creatorcontrib><creatorcontrib>Follett, Peter</creatorcontrib><creatorcontrib>Salmieri, Stephane</creatorcontrib><creatorcontrib>Vu, Khang Dang</creatorcontrib><creatorcontrib>Harich, Mehdi</creatorcontrib><creatorcontrib>Lacroix, Monique</creatorcontrib><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>Environment Abstracts</collection><collection>Hyper Article en Ligne (HAL)</collection><jtitle>Journal of food science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Hossain, Farah</au><au>Follett, Peter</au><au>Salmieri, Stephane</au><au>Vu, Khang Dang</au><au>Harich, Mehdi</au><au>Lacroix, Monique</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains</atitle><jtitle>Journal of food science</jtitle><addtitle>J Food Sci</addtitle><date>2019-06</date><risdate>2019</risdate><volume>84</volume><issue>6</issue><spage>1439</spage><epage>1446</epage><pages>1439-1446</pages><issn>0022-1147</issn><eissn>1750-3841</eissn><abstract>The fumigant toxicity of eight individual essential oils (EOs; basil, cinnamon, eucalyptus, mandarin, oregano, peppermint, tea tree, and thyme) and one binary combination (thyme and oregano) for control of the rice weevil, Sitophilus oryzae, were investigated. In bioassays, all individual and combined EOs were toxic to the rice weevil. Eucalyptus EO exhibited the highest toxicity among the individual EO treatments, causing 100% mortality at a minimum concentration of 0.8 µL/mL after 24 hr of exposure. The combination treatment of oregano and thyme EO displayed higher fumigant activity than the individual oregano or thyme treatments. A stable oil‐in‐water nanoemulsion was evaluated using high‐pressure homogenization (microfluidization [MF]) and varying the pressure and number of cycles. The droplet size of the emulsions was found to decrease from 217 to 71 nm and encapsulation efficiency increased from 37% to 84% with increasing MF pressure and number of cycles. The optimum conditions for preparing the mixture of oregano and thyme EO nanoemulsions were evaluated to be homogenization pressure of 103 MPa and three cycles. Incorporating an oregano:thyme nanoemulsion (0.75%) into cellulose nanocrystal (CNC) containing chitosan (CH/CNC), methyl cellulose (MC/CNC), and polylactic acid (PLA/CNC) composite films resulted in extended diffusion matrices causing 32% to 51% rice weevil mortality after 14 days exposure. Irradiation at 200 Gray alone caused 79% mortality and increased to 100% when combined with the bioactive chitosan film containing the oregano:thyme nanoemulsion.
Practical Application
A binary combination of oregano:thyme has potential as a biopesticide against stored product pests. The encapsulation of EO nanoemulsions into biopolymeric support could be used for bioactive packaging to prevent food spoilage and extend shelf life. Combining bioactive films with irradiation can provide complete control of rice weevil in packaged rice. The system developed in this research may also be extended to explore other food‐packaging films with various food models to control different types of stored pests.</abstract><cop>United States</cop><pub>Wiley Subscription Services, Inc</pub><pmid>31106862</pmid><doi>10.1111/1750-3841.14603</doi><tpages>8</tpages><orcidid>https://orcid.org/0000-0002-2042-4033</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0022-1147 |
| ispartof | Journal of food science, 2019-06, Vol.84 (6), p.1439-1446 |
| issn | 0022-1147 1750-3841 |
| language | eng |
| recordid | cdi_hal_primary_oai_HAL_pasteur_02275388v1 |
| source | Wiley Online Library Journals Frontfile Complete |
| subjects | Animals bioactive film Bioassays Biocompatibility Biological activity Biological Control Agents Biopesticides Biopolymers/chemistry Cellulose Chitosan Cinnamomum zeylanicum Cinnamon Edible Grain Emulsions Encapsulation Essential oils Eucalyptus Eucalyptus Oil/pharmacology Food Food Irradiation Food packaging Food Packaging/instrumentation Food Packaging/methods Food spoilage Food Storage/methods fumigant toxicity Fumigation gamma radiation Grain storage Homogenization Ionizing radiation Irradiation Life Sciences Methylcellulose Microfluidics Mortality Nanocomposites Nanocrystals Nanoemulsions Oils, Volatile/pharmacology Oregano Origanum/chemistry Packaging Peppermint Pest Control/methods Pesticides Pests plant essential oils Polylactic acid Pressure Radiation, Ionizing Rice Shelf life Sitophilus oryzae Spoilage Synergistic effect Thymus Plant/chemistry Toxicity Weevils/drug effects Weevils/radiation effects |
| title | Synergistic Effects of Nanocomposite Films Containing Essential Oil Nanoemulsions in Combination with Ionizing Radiation for Control of Rice Weevil Sitophilus oryzae in Stored Grains |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-21T15%3A08%3A30IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_hal_p&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Synergistic%20Effects%20of%20Nanocomposite%20Films%20Containing%20Essential%20Oil%20Nanoemulsions%20in%20Combination%20with%20Ionizing%20Radiation%20for%20Control%20of%20Rice%20Weevil%20Sitophilus%20oryzae%20in%20Stored%20Grains&rft.jtitle=Journal%20of%20food%20science&rft.au=Hossain,%20Farah&rft.date=2019-06&rft.volume=84&rft.issue=6&rft.spage=1439&rft.epage=1446&rft.pages=1439-1446&rft.issn=0022-1147&rft.eissn=1750-3841&rft_id=info:doi/10.1111/1750-3841.14603&rft_dat=%3Cproquest_hal_p%3E2239306759%3C/proquest_hal_p%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2239306759&rft_id=info:pmid/31106862&rfr_iscdi=true |