School food environments associated with adiposity in Canadian children
Background/Objectives: Targeting obesogenic features of children’s environment that are amenable to change represents a promising strategy for health promotion. The school food environment, defined as the services and policies regarding nutrition and the availability of food in the school and surrou...
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Veröffentlicht in: | International Journal of Obesity 2017-07, Vol.41 (7), p.1005-1010 |
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container_title | International Journal of Obesity |
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creator | Fitzpatrick, C Datta, G D Henderson, M Gray-Donald, K Kestens, Y Barnett, T A |
description | Background/Objectives:
Targeting obesogenic features of children’s environment that are amenable to change represents a promising strategy for health promotion. The school food environment, defined as the services and policies regarding nutrition and the availability of food in the school and surrounding neighborhood, is particularly important given that students travel through the school neighborhood almost daily and that they consume a substantial proportion of their calories at school.
Subjects/Methods:
As part of the Quebec Adipose and Lifestyle Investigation in Youth (QUALITY) cohort study, we assessed features of school indoor dietary environment and the surrounding school neighborhoods, when children were aged 8–10 years (2005–2008). School principals reported on food practices and policies within the schools. The density of convenience stores and fast-food outlets surrounding the school was computed using a Geographical Information System. Indicators of school neighborhood deprivation were derived from census data. Adiposity outcomes were measured in a clinical setting 2 years later, when participants were aged 10–12 years (2008–2011). We conducted cluster analyses to identify school food environment types. Associations between school types and adiposity were estimated in linear regression models.
Results:
Cluster analysis identified three school types with distinct food environments. Schools were characterized as: overall healthful (45%); a healthful food environment in the surrounding neighborhood, but an unhealthful indoor food environment (22%); or overall unhealthful (33%). Less healthful schools were located in more deprived neighborhoods and were associated with greater child adiposity.
Conclusions:
Despite regulatory efforts to improve school food environments, there is substantial inequity in dietary environments across schools. Ensuring healthful indoor and outdoor food environments across schools should be included in comprehensive efforts to reduce obesity-related health disparities. |
doi_str_mv | 10.1038/ijo.2017.39 |
format | Article |
fullrecord | <record><control><sourceid>gale_hal_p</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_pasteur_01535028v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><galeid>A689285607</galeid><sourcerecordid>A689285607</sourcerecordid><originalsourceid>FETCH-LOGICAL-c653t-a69e4335d2eb3df75028e485d51435eb72a32ab9fd220ad484bd3fe1dbb040723</originalsourceid><addsrcrecordid>eNqNkl1rFDEUhoModlu98l4GBCnorPmcj8tl0VZY8EK9DpnJmU6WmWRNMpX-ezNsLVMpiwQSkjznPck5L0JvCF4TzKpPZu_WFJNyzepnaEV4WeSC1-VztMIMlzkWhThD5yHsMcZCYPoSndGKVAXBeIWuvre9c0PWOaczsLfGOzuCjSFTIbjWqAg6-21inyltDi6YeJcZm22VTXtls7Y3g_ZgX6EXnRoCvL5fL9DPL59_bK_z3berr9vNLm8LwWKuiho4Y0JTaJjuyvScCngltCCcCWhKqhhVTd1pSrHSvOKNZh0Q3TSY45KyC5QfdXs1yIM3o_J30ikjrzc7eVAhwuQlJoLNyrck8ZdH_uDdrwlClKMJLQyDsuCmIFMdSsFLTGbpd_-gezd5m34jaUGEYKxI0wmK1IniXCy1btQA0tjORa_aObXcFFVNK1Hg8iSVOlgITvCccf0ElYaG0bTOQmfS-SPZ_wpYZni_COhBDbEPbpiicTY8Vj4JLhU_HMHWuxA8dA-9IljOrpXJtXJ2rWR1ot_e13RqRtAP7F-bJuDjEQjpyt6AXxT9Cb0_Y2zvTw</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>1915544512</pqid></control><display><type>article</type><title>School food environments associated with adiposity in Canadian children</title><source>MEDLINE</source><source>Nature</source><source>Alma/SFX Local Collection</source><creator>Fitzpatrick, C ; Datta, G D ; Henderson, M ; Gray-Donald, K ; Kestens, Y ; Barnett, T A</creator><creatorcontrib>Fitzpatrick, C ; Datta, G D ; Henderson, M ; Gray-Donald, K ; Kestens, Y ; Barnett, T A</creatorcontrib><description>Background/Objectives:
Targeting obesogenic features of children’s environment that are amenable to change represents a promising strategy for health promotion. The school food environment, defined as the services and policies regarding nutrition and the availability of food in the school and surrounding neighborhood, is particularly important given that students travel through the school neighborhood almost daily and that they consume a substantial proportion of their calories at school.
Subjects/Methods:
As part of the Quebec Adipose and Lifestyle Investigation in Youth (QUALITY) cohort study, we assessed features of school indoor dietary environment and the surrounding school neighborhoods, when children were aged 8–10 years (2005–2008). School principals reported on food practices and policies within the schools. The density of convenience stores and fast-food outlets surrounding the school was computed using a Geographical Information System. Indicators of school neighborhood deprivation were derived from census data. Adiposity outcomes were measured in a clinical setting 2 years later, when participants were aged 10–12 years (2008–2011). We conducted cluster analyses to identify school food environment types. Associations between school types and adiposity were estimated in linear regression models.
Results:
Cluster analysis identified three school types with distinct food environments. Schools were characterized as: overall healthful (45%); a healthful food environment in the surrounding neighborhood, but an unhealthful indoor food environment (22%); or overall unhealthful (33%). Less healthful schools were located in more deprived neighborhoods and were associated with greater child adiposity.
Conclusions:
Despite regulatory efforts to improve school food environments, there is substantial inequity in dietary environments across schools. Ensuring healthful indoor and outdoor food environments across schools should be included in comprehensive efforts to reduce obesity-related health disparities.</description><identifier>ISSN: 0307-0565</identifier><identifier>EISSN: 1476-5497</identifier><identifier>EISSN: 0307-0565</identifier><identifier>DOI: 10.1038/ijo.2017.39</identifier><identifier>PMID: 28186100</identifier><language>eng</language><publisher>London: Nature Publishing Group UK</publisher><subject>692/499 ; 692/699/1702/393 ; Adipose tissue ; Adiposity ; Calories ; Causes of ; Census ; Child ; Child Nutritional Physiological Phenomena ; Children ; Cluster Analysis ; Clusters ; Deprivation ; Energy Intake ; Epidemiology ; Fast food ; Female ; Food ; Food and Nutrition ; Food availability ; Food Dispensers, Automatic - standards ; Food security ; Food Services - standards ; Genetics ; Geographic information systems ; Guideline Adherence ; Health aspects ; Health promotion ; Health Promotion and Disease Prevention ; Humans ; Indicators ; Indoor environments ; Information systems ; Internal Medicine ; Life Sciences ; Longitudinal Studies ; Male ; Medicine ; Medicine & Public Health ; Metabolic Diseases ; Neighborhoods ; Nutrition ; Nutrition Policy ; Obesity ; Obesity in children ; original-article ; Pediatric Obesity - epidemiology ; Pediatric Obesity - prevention & control ; Policies ; Populations and Evolution ; Public Health ; Quality assessment ; Quebec - epidemiology ; Regression analysis ; Regression models ; Risk factors ; Satellite navigation systems ; School food services ; School Health Services ; School lunches ; School lunchrooms, cafeterias, etc ; Schools ; Social aspects ; Social Environment ; Stores ; Students ; Travel ; Youth</subject><ispartof>International Journal of Obesity, 2017-07, Vol.41 (7), p.1005-1010</ispartof><rights>Macmillan Publishers Limited, part of Springer Nature. 2017</rights><rights>COPYRIGHT 2017 Nature Publishing Group</rights><rights>Copyright Nature Publishing Group Jul 2017</rights><rights>Macmillan Publishers Limited, part of Springer Nature. 2017.</rights><rights>Attribution</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c653t-a69e4335d2eb3df75028e485d51435eb72a32ab9fd220ad484bd3fe1dbb040723</citedby><cites>FETCH-LOGICAL-c653t-a69e4335d2eb3df75028e485d51435eb72a32ab9fd220ad484bd3fe1dbb040723</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>230,314,780,784,885,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/28186100$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://riip.hal.science/pasteur-01535028$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Fitzpatrick, C</creatorcontrib><creatorcontrib>Datta, G D</creatorcontrib><creatorcontrib>Henderson, M</creatorcontrib><creatorcontrib>Gray-Donald, K</creatorcontrib><creatorcontrib>Kestens, Y</creatorcontrib><creatorcontrib>Barnett, T A</creatorcontrib><title>School food environments associated with adiposity in Canadian children</title><title>International Journal of Obesity</title><addtitle>Int J Obes</addtitle><addtitle>Int J Obes (Lond)</addtitle><description>Background/Objectives:
Targeting obesogenic features of children’s environment that are amenable to change represents a promising strategy for health promotion. The school food environment, defined as the services and policies regarding nutrition and the availability of food in the school and surrounding neighborhood, is particularly important given that students travel through the school neighborhood almost daily and that they consume a substantial proportion of their calories at school.
Subjects/Methods:
As part of the Quebec Adipose and Lifestyle Investigation in Youth (QUALITY) cohort study, we assessed features of school indoor dietary environment and the surrounding school neighborhoods, when children were aged 8–10 years (2005–2008). School principals reported on food practices and policies within the schools. The density of convenience stores and fast-food outlets surrounding the school was computed using a Geographical Information System. Indicators of school neighborhood deprivation were derived from census data. Adiposity outcomes were measured in a clinical setting 2 years later, when participants were aged 10–12 years (2008–2011). We conducted cluster analyses to identify school food environment types. Associations between school types and adiposity were estimated in linear regression models.
Results:
Cluster analysis identified three school types with distinct food environments. Schools were characterized as: overall healthful (45%); a healthful food environment in the surrounding neighborhood, but an unhealthful indoor food environment (22%); or overall unhealthful (33%). Less healthful schools were located in more deprived neighborhoods and were associated with greater child adiposity.
Conclusions:
Despite regulatory efforts to improve school food environments, there is substantial inequity in dietary environments across schools. Ensuring healthful indoor and outdoor food environments across schools should be included in comprehensive efforts to reduce obesity-related health disparities.</description><subject>692/499</subject><subject>692/699/1702/393</subject><subject>Adipose tissue</subject><subject>Adiposity</subject><subject>Calories</subject><subject>Causes of</subject><subject>Census</subject><subject>Child</subject><subject>Child Nutritional Physiological Phenomena</subject><subject>Children</subject><subject>Cluster Analysis</subject><subject>Clusters</subject><subject>Deprivation</subject><subject>Energy Intake</subject><subject>Epidemiology</subject><subject>Fast food</subject><subject>Female</subject><subject>Food</subject><subject>Food and Nutrition</subject><subject>Food availability</subject><subject>Food Dispensers, Automatic - standards</subject><subject>Food security</subject><subject>Food Services - standards</subject><subject>Genetics</subject><subject>Geographic information systems</subject><subject>Guideline Adherence</subject><subject>Health aspects</subject><subject>Health promotion</subject><subject>Health Promotion and Disease Prevention</subject><subject>Humans</subject><subject>Indicators</subject><subject>Indoor environments</subject><subject>Information systems</subject><subject>Internal Medicine</subject><subject>Life Sciences</subject><subject>Longitudinal Studies</subject><subject>Male</subject><subject>Medicine</subject><subject>Medicine & Public Health</subject><subject>Metabolic Diseases</subject><subject>Neighborhoods</subject><subject>Nutrition</subject><subject>Nutrition Policy</subject><subject>Obesity</subject><subject>Obesity in children</subject><subject>original-article</subject><subject>Pediatric Obesity - epidemiology</subject><subject>Pediatric Obesity - prevention & control</subject><subject>Policies</subject><subject>Populations and Evolution</subject><subject>Public Health</subject><subject>Quality assessment</subject><subject>Quebec - epidemiology</subject><subject>Regression analysis</subject><subject>Regression models</subject><subject>Risk factors</subject><subject>Satellite navigation systems</subject><subject>School food services</subject><subject>School Health Services</subject><subject>School lunches</subject><subject>School lunchrooms, cafeterias, etc</subject><subject>Schools</subject><subject>Social aspects</subject><subject>Social Environment</subject><subject>Stores</subject><subject>Students</subject><subject>Travel</subject><subject>Youth</subject><issn>0307-0565</issn><issn>1476-5497</issn><issn>0307-0565</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2017</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNqNkl1rFDEUhoModlu98l4GBCnorPmcj8tl0VZY8EK9DpnJmU6WmWRNMpX-ezNsLVMpiwQSkjznPck5L0JvCF4TzKpPZu_WFJNyzepnaEV4WeSC1-VztMIMlzkWhThD5yHsMcZCYPoSndGKVAXBeIWuvre9c0PWOaczsLfGOzuCjSFTIbjWqAg6-21inyltDi6YeJcZm22VTXtls7Y3g_ZgX6EXnRoCvL5fL9DPL59_bK_z3berr9vNLm8LwWKuiho4Y0JTaJjuyvScCngltCCcCWhKqhhVTd1pSrHSvOKNZh0Q3TSY45KyC5QfdXs1yIM3o_J30ikjrzc7eVAhwuQlJoLNyrck8ZdH_uDdrwlClKMJLQyDsuCmIFMdSsFLTGbpd_-gezd5m34jaUGEYKxI0wmK1IniXCy1btQA0tjORa_aObXcFFVNK1Hg8iSVOlgITvCccf0ElYaG0bTOQmfS-SPZ_wpYZni_COhBDbEPbpiicTY8Vj4JLhU_HMHWuxA8dA-9IljOrpXJtXJ2rWR1ot_e13RqRtAP7F-bJuDjEQjpyt6AXxT9Cb0_Y2zvTw</recordid><startdate>20170701</startdate><enddate>20170701</enddate><creator>Fitzpatrick, C</creator><creator>Datta, G D</creator><creator>Henderson, M</creator><creator>Gray-Donald, K</creator><creator>Kestens, Y</creator><creator>Barnett, T A</creator><general>Nature Publishing Group UK</general><general>Nature Publishing Group</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7T2</scope><scope>7TK</scope><scope>7TS</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>88G</scope><scope>8AO</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>LK8</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2M</scope><scope>M7P</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PSYQQ</scope><scope>Q9U</scope><scope>7X8</scope><scope>1XC</scope><scope>VOOES</scope></search><sort><creationdate>20170701</creationdate><title>School food environments associated with adiposity in Canadian children</title><author>Fitzpatrick, C ; Datta, G D ; Henderson, M ; Gray-Donald, K ; Kestens, Y ; Barnett, T A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c653t-a69e4335d2eb3df75028e485d51435eb72a32ab9fd220ad484bd3fe1dbb040723</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2017</creationdate><topic>692/499</topic><topic>692/699/1702/393</topic><topic>Adipose tissue</topic><topic>Adiposity</topic><topic>Calories</topic><topic>Causes of</topic><topic>Census</topic><topic>Child</topic><topic>Child Nutritional Physiological Phenomena</topic><topic>Children</topic><topic>Cluster Analysis</topic><topic>Clusters</topic><topic>Deprivation</topic><topic>Energy Intake</topic><topic>Epidemiology</topic><topic>Fast food</topic><topic>Female</topic><topic>Food</topic><topic>Food and Nutrition</topic><topic>Food availability</topic><topic>Food Dispensers, Automatic - standards</topic><topic>Food security</topic><topic>Food Services - standards</topic><topic>Genetics</topic><topic>Geographic information systems</topic><topic>Guideline Adherence</topic><topic>Health aspects</topic><topic>Health promotion</topic><topic>Health Promotion and Disease Prevention</topic><topic>Humans</topic><topic>Indicators</topic><topic>Indoor environments</topic><topic>Information systems</topic><topic>Internal Medicine</topic><topic>Life Sciences</topic><topic>Longitudinal Studies</topic><topic>Male</topic><topic>Medicine</topic><topic>Medicine & Public Health</topic><topic>Metabolic Diseases</topic><topic>Neighborhoods</topic><topic>Nutrition</topic><topic>Nutrition Policy</topic><topic>Obesity</topic><topic>Obesity in children</topic><topic>original-article</topic><topic>Pediatric Obesity - epidemiology</topic><topic>Pediatric Obesity - prevention & control</topic><topic>Policies</topic><topic>Populations and Evolution</topic><topic>Public Health</topic><topic>Quality assessment</topic><topic>Quebec - epidemiology</topic><topic>Regression analysis</topic><topic>Regression models</topic><topic>Risk factors</topic><topic>Satellite navigation systems</topic><topic>School food services</topic><topic>School Health Services</topic><topic>School lunches</topic><topic>School lunchrooms, cafeterias, etc</topic><topic>Schools</topic><topic>Social aspects</topic><topic>Social Environment</topic><topic>Stores</topic><topic>Students</topic><topic>Travel</topic><topic>Youth</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fitzpatrick, C</creatorcontrib><creatorcontrib>Datta, G D</creatorcontrib><creatorcontrib>Henderson, M</creatorcontrib><creatorcontrib>Gray-Donald, K</creatorcontrib><creatorcontrib>Kestens, Y</creatorcontrib><creatorcontrib>Barnett, T A</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Health and Safety Science Abstracts (Full archive)</collection><collection>Neurosciences Abstracts</collection><collection>Physical Education Index</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Psychology Database (Alumni)</collection><collection>ProQuest Pharma Collection</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Psychology Database</collection><collection>Biological Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest One Psychology</collection><collection>ProQuest Central Basic</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>International Journal of Obesity</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fitzpatrick, C</au><au>Datta, G D</au><au>Henderson, M</au><au>Gray-Donald, K</au><au>Kestens, Y</au><au>Barnett, T A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>School food environments associated with adiposity in Canadian children</atitle><jtitle>International Journal of Obesity</jtitle><stitle>Int J Obes</stitle><addtitle>Int J Obes (Lond)</addtitle><date>2017-07-01</date><risdate>2017</risdate><volume>41</volume><issue>7</issue><spage>1005</spage><epage>1010</epage><pages>1005-1010</pages><issn>0307-0565</issn><eissn>1476-5497</eissn><eissn>0307-0565</eissn><abstract>Background/Objectives:
Targeting obesogenic features of children’s environment that are amenable to change represents a promising strategy for health promotion. The school food environment, defined as the services and policies regarding nutrition and the availability of food in the school and surrounding neighborhood, is particularly important given that students travel through the school neighborhood almost daily and that they consume a substantial proportion of their calories at school.
Subjects/Methods:
As part of the Quebec Adipose and Lifestyle Investigation in Youth (QUALITY) cohort study, we assessed features of school indoor dietary environment and the surrounding school neighborhoods, when children were aged 8–10 years (2005–2008). School principals reported on food practices and policies within the schools. The density of convenience stores and fast-food outlets surrounding the school was computed using a Geographical Information System. Indicators of school neighborhood deprivation were derived from census data. Adiposity outcomes were measured in a clinical setting 2 years later, when participants were aged 10–12 years (2008–2011). We conducted cluster analyses to identify school food environment types. Associations between school types and adiposity were estimated in linear regression models.
Results:
Cluster analysis identified three school types with distinct food environments. Schools were characterized as: overall healthful (45%); a healthful food environment in the surrounding neighborhood, but an unhealthful indoor food environment (22%); or overall unhealthful (33%). Less healthful schools were located in more deprived neighborhoods and were associated with greater child adiposity.
Conclusions:
Despite regulatory efforts to improve school food environments, there is substantial inequity in dietary environments across schools. Ensuring healthful indoor and outdoor food environments across schools should be included in comprehensive efforts to reduce obesity-related health disparities.</abstract><cop>London</cop><pub>Nature Publishing Group UK</pub><pmid>28186100</pmid><doi>10.1038/ijo.2017.39</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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source | MEDLINE; Nature; Alma/SFX Local Collection |
subjects | 692/499 692/699/1702/393 Adipose tissue Adiposity Calories Causes of Census Child Child Nutritional Physiological Phenomena Children Cluster Analysis Clusters Deprivation Energy Intake Epidemiology Fast food Female Food Food and Nutrition Food availability Food Dispensers, Automatic - standards Food security Food Services - standards Genetics Geographic information systems Guideline Adherence Health aspects Health promotion Health Promotion and Disease Prevention Humans Indicators Indoor environments Information systems Internal Medicine Life Sciences Longitudinal Studies Male Medicine Medicine & Public Health Metabolic Diseases Neighborhoods Nutrition Nutrition Policy Obesity Obesity in children original-article Pediatric Obesity - epidemiology Pediatric Obesity - prevention & control Policies Populations and Evolution Public Health Quality assessment Quebec - epidemiology Regression analysis Regression models Risk factors Satellite navigation systems School food services School Health Services School lunches School lunchrooms, cafeterias, etc Schools Social aspects Social Environment Stores Students Travel Youth |
title | School food environments associated with adiposity in Canadian children |
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