The combined effect of nisin, moderate heating and high hydrostatic pressure on the inactivation of Bacillus sporothermodurans spores

Aims To investigate the combined effect of hydrostatic pressure (HP), moderate temperature and nisin on the inactivation of Bacillus sporothermodurans spores which are known to be contaminant of dairy products and to be extremely heat‐resistant. Methods and Results A central composite experimental d...

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Veröffentlicht in:Journal of applied microbiology 2013-07, Vol.115 (1), p.147-155
Hauptverfasser: Aouadhi, C., Simonin, H., Mejri, S., Maaroufi, A.
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Sprache:eng
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