Effects of combined treatments of irradiation and antimicrobial coatings on reduction of food pathogens in broccoli florets

The effect of combined treatment of antimicrobial coatings and γ-radiation on reduction of food pathogens such as Listeria monocytogenes, Escherichia coli, and Salmonella Typhimurium was evaluated in broccoli florets. Broccoli florets were inoculated with pathogenic bacteria at 10 6 CFU/g. Inoculate...

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Veröffentlicht in:	Radiation physics and chemistry (Oxford, England : 1993) England : 1993), 2011-12, Vol.80 (12), p.1414-1418
Hauptverfasser:	Takala, P.N., Salmieri, S., Vu, K.D., Lacroix, M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Antimicrobial coating Brassica Citrus Combined treatment Escherichia coli Food and Nutrition Food pathogens Irradiation Life Sciences Listeria monocytogenes Relative sensitivity Rosmarinus Salmonella typhimurium
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