Above- and belowground linkages in Sphagnum peatland: climate warming affects plant-microbial interactions
Peatlands contain approximately one third of all soil organic carbon (SOC). Warming can alter above‐ and belowground linkages that regulate soil organic carbon dynamics and C‐balance in peatlands. Here we examine the multiyear impact of in situ experimental warming on the microbial food web, vegetat...
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| Veröffentlicht in: | Global change biology 2013-03, Vol.19 (3), p.811-823 |
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| creator | Jassey, Vincent EJ Chiapusio, Geneviève Binet, Philippe Buttler, Alexandre Laggoun-Défarge, Fatima Delarue, Frédéric Bernard, Nadine Mitchell, Edward AD Toussaint, Marie-Laure Francez, André-Jean Gilbert, Daniel |
| description | Peatlands contain approximately one third of all soil organic carbon (SOC). Warming can alter above‐ and belowground linkages that regulate soil organic carbon dynamics and C‐balance in peatlands. Here we examine the multiyear impact of in situ experimental warming on the microbial food web, vegetation, and their feedbacks with soil chemistry. We provide evidence of both positive and negative impacts of warming on specific microbial functional groups, leading to destabilization of the microbial food web. We observed a strong reduction (70%) in the biomass of top‐predators (testate amoebae) in warmed plots. Such a loss caused a shortening of microbial food chains, which in turn stimulated microbial activity, leading to slight increases in levels of nutrients and labile C in water. We further show that warming altered the regulatory role of Sphagnum‐polyphenols on microbial community structure with a potential inhibition of top predators. In addition, warming caused a decrease in Sphagnum cover and an increase in vascular plant cover. Using structural equation modelling, we show that changes in the microbial food web affected the relationships between plants, soil water chemistry, and microbial communities. These results suggest that warming will destabilize C and nutrient recycling of peatlands via changes in above‐ and belowground linkages, and therefore, the microbial food web associated with mosses will feedback positively to global warming by destabilizing the carbon cycle. This study confirms that microbial food webs thus constitute a key element in the functioning of peatland ecosystems. Their study can help understand how mosses, as ecosystem engineers, tightly regulate biogeochemical cycling and climate feedback in peatlands |
| doi_str_mv | 10.1111/gcb.12075 |
| format | Article |
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Warming can alter above‐ and belowground linkages that regulate soil organic carbon dynamics and C‐balance in peatlands. Here we examine the multiyear impact of in situ experimental warming on the microbial food web, vegetation, and their feedbacks with soil chemistry. We provide evidence of both positive and negative impacts of warming on specific microbial functional groups, leading to destabilization of the microbial food web. We observed a strong reduction (70%) in the biomass of top‐predators (testate amoebae) in warmed plots. Such a loss caused a shortening of microbial food chains, which in turn stimulated microbial activity, leading to slight increases in levels of nutrients and labile C in water. We further show that warming altered the regulatory role of Sphagnum‐polyphenols on microbial community structure with a potential inhibition of top predators. In addition, warming caused a decrease in Sphagnum cover and an increase in vascular plant cover. Using structural equation modelling, we show that changes in the microbial food web affected the relationships between plants, soil water chemistry, and microbial communities. These results suggest that warming will destabilize C and nutrient recycling of peatlands via changes in above‐ and belowground linkages, and therefore, the microbial food web associated with mosses will feedback positively to global warming by destabilizing the carbon cycle. This study confirms that microbial food webs thus constitute a key element in the functioning of peatland ecosystems. 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Psychology ; General aspects ; Global Changes ; Global Warming ; Host-Pathogen Interactions ; Meteorology ; microbial food web ; plant and microbial communities ; polyphenols ; Sciences of the Universe ; Soil microorganisms ; Sphagnopsida - microbiology ; Sphagnum ; testate amoebae ; water chemistry ; Wetlands</subject><ispartof>Global change biology, 2013-03, Vol.19 (3), p.811-823</ispartof><rights>2012 Blackwell Publishing Ltd</rights><rights>2014 INIST-CNRS</rights><rights>2012 Blackwell Publishing Ltd.</rights><rights>Copyright © 2013 Blackwell Publishing Ltd</rights><rights>Distributed under a Creative Commons Attribution 4.0 International License</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c6305-e500fd79c188123635294cf79fd06c14c38a4476d1c78d7374b52e1af388615b3</citedby><cites>FETCH-LOGICAL-c6305-e500fd79c188123635294cf79fd06c14c38a4476d1c78d7374b52e1af388615b3</cites><orcidid>0000-0002-1450-2437 ; 0000-0001-9956-345X ; 0000-0001-7054-612X</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fgcb.12075$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fgcb.12075$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>230,314,780,784,885,1416,27923,27924,45573,45574</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=26904141$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/23504838$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://insu.hal.science/insu-00766326$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Jassey, Vincent EJ</creatorcontrib><creatorcontrib>Chiapusio, Geneviève</creatorcontrib><creatorcontrib>Binet, Philippe</creatorcontrib><creatorcontrib>Buttler, Alexandre</creatorcontrib><creatorcontrib>Laggoun-Défarge, Fatima</creatorcontrib><creatorcontrib>Delarue, Frédéric</creatorcontrib><creatorcontrib>Bernard, Nadine</creatorcontrib><creatorcontrib>Mitchell, Edward AD</creatorcontrib><creatorcontrib>Toussaint, Marie-Laure</creatorcontrib><creatorcontrib>Francez, André-Jean</creatorcontrib><creatorcontrib>Gilbert, Daniel</creatorcontrib><title>Above- and belowground linkages in Sphagnum peatland: climate warming affects plant-microbial interactions</title><title>Global change biology</title><addtitle>Glob Change Biol</addtitle><description>Peatlands contain approximately one third of all soil organic carbon (SOC). Warming can alter above‐ and belowground linkages that regulate soil organic carbon dynamics and C‐balance in peatlands. Here we examine the multiyear impact of in situ experimental warming on the microbial food web, vegetation, and their feedbacks with soil chemistry. We provide evidence of both positive and negative impacts of warming on specific microbial functional groups, leading to destabilization of the microbial food web. We observed a strong reduction (70%) in the biomass of top‐predators (testate amoebae) in warmed plots. Such a loss caused a shortening of microbial food chains, which in turn stimulated microbial activity, leading to slight increases in levels of nutrients and labile C in water. We further show that warming altered the regulatory role of Sphagnum‐polyphenols on microbial community structure with a potential inhibition of top predators. In addition, warming caused a decrease in Sphagnum cover and an increase in vascular plant cover. Using structural equation modelling, we show that changes in the microbial food web affected the relationships between plants, soil water chemistry, and microbial communities. These results suggest that warming will destabilize C and nutrient recycling of peatlands via changes in above‐ and belowground linkages, and therefore, the microbial food web associated with mosses will feedback positively to global warming by destabilizing the carbon cycle. This study confirms that microbial food webs thus constitute a key element in the functioning of peatland ecosystems. Their study can help understand how mosses, as ecosystem engineers, tightly regulate biogeochemical cycling and climate feedback in peatlands</description><subject>Animal and plant ecology</subject><subject>Animal, plant and microbial ecology</subject><subject>Biological and medical sciences</subject><subject>Carbon cycle</subject><subject>Climate change</subject><subject>Climatology. Bioclimatology. 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Psychology</subject><subject>General aspects</subject><subject>Global Changes</subject><subject>Global Warming</subject><subject>Host-Pathogen Interactions</subject><subject>Meteorology</subject><subject>microbial food web</subject><subject>plant and microbial communities</subject><subject>polyphenols</subject><subject>Sciences of the Universe</subject><subject>Soil microorganisms</subject><subject>Sphagnopsida - microbiology</subject><subject>Sphagnum</subject><subject>testate amoebae</subject><subject>water chemistry</subject><subject>Wetlands</subject><issn>1354-1013</issn><issn>1365-2486</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkVtrFDEYhgdRbK1e-AdkQAQVps05We_WUbfCoohHvAmZTDLNNnMwmenaf2_W2a4gCOYi-SDPd3i_N8seQnAK0zlrdHUKEeD0VnYMMaMFIoLd3sWUFBBAfJTdi3EDAMAIsLvZEcIUEIHFcbZZVv2VKXLV1XllfL9tQj-l2LvuUjUm5q7LPw4XqummNh-MGn0iX-Tau1aNJt-q0LquyZW1Ro8xH9L3WLROh75yyqfs0QSlR9d38X52xyofzYP9e5J9fvP6U3lerN-v3pbLdaEZBrQwFABb84WGQkCEGaZoQbTlC1sDpiHRWChCOKuh5qLmmJOKIgOVxUIwSCt8kj2f614oL4eQBg3XsldOni_X0nVxkgBwxjBiVzDBT2d4CP2PycRRti5q45MO009RQgy5oIRR-j8oZQgDLhL6-C9000-hS6olRAKhdDGcqGczlbYVYzD2MC0EcmesTMbK38Ym9tG-4lS1pj6QN04m4MkeUFErb4PqtIt_OLYABJKd4LOZ2zpvrv_dUa7KlzetiznDxdH8PGSocClZWj-VX9-t5IfvlJbll1fyG_4FqQHGGA</recordid><startdate>201303</startdate><enddate>201303</enddate><creator>Jassey, Vincent EJ</creator><creator>Chiapusio, Geneviève</creator><creator>Binet, Philippe</creator><creator>Buttler, Alexandre</creator><creator>Laggoun-Défarge, Fatima</creator><creator>Delarue, Frédéric</creator><creator>Bernard, Nadine</creator><creator>Mitchell, Edward AD</creator><creator>Toussaint, Marie-Laure</creator><creator>Francez, André-Jean</creator><creator>Gilbert, Daniel</creator><general>Blackwell Publishing Ltd</general><general>Wiley-Blackwell</general><general>Wiley</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SN</scope><scope>7UA</scope><scope>C1K</scope><scope>F1W</scope><scope>H97</scope><scope>L.G</scope><scope>7QH</scope><scope>7ST</scope><scope>7T7</scope><scope>7U6</scope><scope>8FD</scope><scope>FR3</scope><scope>H95</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope><scope>1XC</scope><scope>VOOES</scope><orcidid>https://orcid.org/0000-0002-1450-2437</orcidid><orcidid>https://orcid.org/0000-0001-9956-345X</orcidid><orcidid>https://orcid.org/0000-0001-7054-612X</orcidid></search><sort><creationdate>201303</creationdate><title>Above- and belowground linkages in Sphagnum peatland: climate warming affects plant-microbial interactions</title><author>Jassey, Vincent EJ ; Chiapusio, Geneviève ; Binet, Philippe ; Buttler, Alexandre ; Laggoun-Défarge, Fatima ; Delarue, Frédéric ; Bernard, Nadine ; Mitchell, Edward AD ; Toussaint, Marie-Laure ; Francez, André-Jean ; Gilbert, Daniel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c6305-e500fd79c188123635294cf79fd06c14c38a4476d1c78d7374b52e1af388615b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><topic>Animal and plant ecology</topic><topic>Animal, plant and microbial ecology</topic><topic>Biological and medical sciences</topic><topic>Carbon cycle</topic><topic>Climate change</topic><topic>Climatology. 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Warming can alter above‐ and belowground linkages that regulate soil organic carbon dynamics and C‐balance in peatlands. Here we examine the multiyear impact of in situ experimental warming on the microbial food web, vegetation, and their feedbacks with soil chemistry. We provide evidence of both positive and negative impacts of warming on specific microbial functional groups, leading to destabilization of the microbial food web. We observed a strong reduction (70%) in the biomass of top‐predators (testate amoebae) in warmed plots. Such a loss caused a shortening of microbial food chains, which in turn stimulated microbial activity, leading to slight increases in levels of nutrients and labile C in water. We further show that warming altered the regulatory role of Sphagnum‐polyphenols on microbial community structure with a potential inhibition of top predators. In addition, warming caused a decrease in Sphagnum cover and an increase in vascular plant cover. Using structural equation modelling, we show that changes in the microbial food web affected the relationships between plants, soil water chemistry, and microbial communities. These results suggest that warming will destabilize C and nutrient recycling of peatlands via changes in above‐ and belowground linkages, and therefore, the microbial food web associated with mosses will feedback positively to global warming by destabilizing the carbon cycle. This study confirms that microbial food webs thus constitute a key element in the functioning of peatland ecosystems. 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| ispartof | Global change biology, 2013-03, Vol.19 (3), p.811-823 |
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| subjects | Animal and plant ecology Animal, plant and microbial ecology Biological and medical sciences Carbon cycle Climate change Climatology. Bioclimatology. Climate change Continental interfaces, environment Earth, ocean, space Environmental Sciences Exact sciences and technology External geophysics Food chains Fundamental and applied biological sciences. Psychology General aspects Global Changes Global Warming Host-Pathogen Interactions Meteorology microbial food web plant and microbial communities polyphenols Sciences of the Universe Soil microorganisms Sphagnopsida - microbiology Sphagnum testate amoebae water chemistry Wetlands |
| title | Above- and belowground linkages in Sphagnum peatland: climate warming affects plant-microbial interactions |
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