Association between a pro plant‐based dietary score and cancer risk in the prospective NutriNet‐santé cohort

Diverse plant products (e.g. fruits, vegetables, legumes) are associated with decreased cancer risk at several locations while red and processed meat were found to increase cancer risk. A pro plant‐based dietary score reflecting the relative contribution of consumed plant vs animal products was deve...

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Veröffentlicht in:	International journal of cancer 2018-11, Vol.143 (9), p.2168-2176
Hauptverfasser:	Kane‐Diallo, Abou, Srour, Bernard, Sellem, Laury, Deschasaux, Mélanie, Latino‐Martel, Paule, Hercberg, Serge, Galan, Pilar, Fassier, Philippine, Guéraud, Françoise, Pierre, Fabrice H., Kesse‐Guyot, Emmanuelle, Allès, Benjamin, Touvier, Mathilde
Format:	Artikel
Sprache:	eng
Schlagworte:	animal foods Animal products Cancer Cardiovascular diseases Diabetes mellitus Diabetes mellitus (non-insulin dependent) dietary score Health risk assessment Health risks Legumes Life Sciences Lung cancer Lungs Meat Medical research pro plant‐based dietary score prospective study Prostate Prostate cancer
Online-Zugang:	Volltext
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