Prevalence of food addiction and association with stress, sleep quality and chronotype: A cross-sectional survey among university students

Food addiction (FA) is defined as an insatiable desire for the consumption of specific high-fat, high-sugar foods beyond the required energy needs for sustenance. The aims of this study were to determine FA prevalence and to assess associations between FA, stress, sleep quality and chronotype among...

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Veröffentlicht in:	Clinical nutrition (Edinburgh, Scotland) Scotland), 2020-02, Vol.39 (2), p.533-539
Hauptverfasser:	Najem, Joelle, Saber, Maroun, Aoun, Carla, El Osta, Nada, Papazian, Tatiana, Rabbaa Khabbaz, Lydia
Format:	Artikel
Sprache:	eng
Schlagworte:	Chronotype Food addiction Life Sciences Sleep quality Stress University students
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