Farmers' perceptions of permanent grasslands and their intentions to adapt to climate change influence their resilience strategy
Climate change will increase average temperatures and the frequency and intensity of summertime droughts; those shifts will in turn affect forage production in grassland-based livestock farms. Farmers will accordingly likely have to implement adaptation strategies to cope with the effects of climate...
Gespeichert in:
Veröffentlicht in: | Renewable agriculture and food systems 2024-12, Vol.39, Article e33 |
---|---|
Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | |
---|---|
container_issue | |
container_start_page | |
container_title | Renewable agriculture and food systems |
container_volume | 39 |
creator | Allart, Lucie Joly, Frédéric Oostvogels, Vincent Mosnier, Claire Gross, Nicolas Ripoll-Bosch, Raimon Dumont, Bertrand |
description | Climate change will increase average temperatures and the frequency and intensity of summertime droughts; those shifts will in turn affect forage production in grassland-based livestock farms. Farmers will accordingly likely have to implement adaptation strategies to cope with the effects of climate change. We hypothesized that farmers' resilience strategies would depend on (i) their intention to adapt to climate change, which partly results from previous climate risk exposure, (ii) how they perceive the values and disvalues of multi-species permanent grasslands (PGs), and (iii) that both of the aforementioned factors would vary according to the geographical context of each farm. We carried out 15 semi-structured interviews with dairy cattle farmers in the French Massif Central; the farms were distributed along a range of climatic and topographic conditions. We used (i) the Model of Proactive Private Adaptation to Climate Change to analyze farmers' individual process of adaptation, (ii) the Integrated Nature Futures Framework to analyze farmers' perception of multi-species PGs, and (iii) text analysis to identify the farmers' adaptation strategies. Nine of the farmers felt that they were already adapted to climate change or that they had a plan in place to implement new adaptations in the future. We observed straightforward relationships between these farmers' perception of PGs and their choice of adaptation strategy; those relationships varied, however, with the geographical context of each farm. Farmers in the northern Massif Central and southern uplands highlighted the values of PGs and considered PGs to be central to their adaption strategies. Conversely, farmers in the southern lowlands mostly referred to the disvalues of PGs; they based their adaptation strategies on temporary grasslands and forage crops. Three of the farmers believed that climate change posed a significant risk, but they foresaw little room to maneuver. Despite acknowledging the values of PGs, those individuals did not intend to use PGs to adapt to climate change. The final three farmers did not intend to adapt to climate change; their reasoning stemmed from either a mindset of fatalism or their acknowledged desire to retire soon. Extreme events such as the summertime drought of 2003 and human factors such as intergenerational transmission of farm can accordingly facilitate or inhibit climate change-related adaptation. It is accordingly important to take into account both socio-psyc |
doi_str_mv | 10.1017/S1742170524000279 |
format | Article |
fullrecord | <record><control><sourceid>proquest_hal_p</sourceid><recordid>TN_cdi_hal_primary_oai_HAL_hal_04843570v1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><cupid>10_1017_S1742170524000279</cupid><sourcerecordid>3144752480</sourcerecordid><originalsourceid>FETCH-LOGICAL-c276t-9e5f423d69a6a07b40da6137ee96ee878df4b2c0b7a041df1f1abb2a9b950dd53</originalsourceid><addsrcrecordid>eNp1kTFPwzAQhS0EEqXwA9gsMSCGgJ04cTJWFaVIlRiAObrElzRV4gTbRerGT8dpKxgQi333_L2nk4-Qa87uOePy4ZVLEXLJ4lAwxkKZnZDJKAVc8uj0p2bxObmwduORNJPRhHwtwHRo7C0d0JQ4uKbXlvbV2HagUTtaG7C2Ba0s9Qd1a2wMbbTzb3vY9RQUDG4syrbpwCEt16Br9FTVblGXeHQZtE3b7AXrjAfr3SU5q6C1eHW8p-R98fg2Xwarl6fn-WwVlKFMXJBhXIkwUkkGCTBZCKYg4ZFEzBLEVKaqEkVYskICE1xVvOJQFCFkRRYzpeJoSu4OuWto88H4Mc0u76HJl7NVPmpMpCKKJfvknr05sIPpP7ZoXb7pt0b78fKICyH9J6fMU_xAlaa31mD1E8tZPi4l_7MU74mOHugK06gaf6P_d30Dn_GQRQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>3144752480</pqid></control><display><type>article</type><title>Farmers' perceptions of permanent grasslands and their intentions to adapt to climate change influence their resilience strategy</title><source>DOAJ Directory of Open Access Journals</source><source>Cambridge Journals</source><source>Alma/SFX Local Collection</source><creator>Allart, Lucie ; Joly, Frédéric ; Oostvogels, Vincent ; Mosnier, Claire ; Gross, Nicolas ; Ripoll-Bosch, Raimon ; Dumont, Bertrand</creator><creatorcontrib>Allart, Lucie ; Joly, Frédéric ; Oostvogels, Vincent ; Mosnier, Claire ; Gross, Nicolas ; Ripoll-Bosch, Raimon ; Dumont, Bertrand</creatorcontrib><description>Climate change will increase average temperatures and the frequency and intensity of summertime droughts; those shifts will in turn affect forage production in grassland-based livestock farms. Farmers will accordingly likely have to implement adaptation strategies to cope with the effects of climate change. We hypothesized that farmers' resilience strategies would depend on (i) their intention to adapt to climate change, which partly results from previous climate risk exposure, (ii) how they perceive the values and disvalues of multi-species permanent grasslands (PGs), and (iii) that both of the aforementioned factors would vary according to the geographical context of each farm. We carried out 15 semi-structured interviews with dairy cattle farmers in the French Massif Central; the farms were distributed along a range of climatic and topographic conditions. We used (i) the Model of Proactive Private Adaptation to Climate Change to analyze farmers' individual process of adaptation, (ii) the Integrated Nature Futures Framework to analyze farmers' perception of multi-species PGs, and (iii) text analysis to identify the farmers' adaptation strategies. Nine of the farmers felt that they were already adapted to climate change or that they had a plan in place to implement new adaptations in the future. We observed straightforward relationships between these farmers' perception of PGs and their choice of adaptation strategy; those relationships varied, however, with the geographical context of each farm. Farmers in the northern Massif Central and southern uplands highlighted the values of PGs and considered PGs to be central to their adaption strategies. Conversely, farmers in the southern lowlands mostly referred to the disvalues of PGs; they based their adaptation strategies on temporary grasslands and forage crops. Three of the farmers believed that climate change posed a significant risk, but they foresaw little room to maneuver. Despite acknowledging the values of PGs, those individuals did not intend to use PGs to adapt to climate change. The final three farmers did not intend to adapt to climate change; their reasoning stemmed from either a mindset of fatalism or their acknowledged desire to retire soon. Extreme events such as the summertime drought of 2003 and human factors such as intergenerational transmission of farm can accordingly facilitate or inhibit climate change-related adaptation. It is accordingly important to take into account both socio-psychological and environmental factors when analyzing how grassland-based farmers transition to more climate change-resilient systems.</description><identifier>ISSN: 1742-1705</identifier><identifier>EISSN: 1742-1713</identifier><identifier>DOI: 10.1017/S1742170524000279</identifier><language>eng</language><publisher>Cambridge, UK: Cambridge University Press</publisher><subject>Adaptation ; Advisors ; Agricultural production ; Agricultural sciences ; Agriculture ; Animal production studies ; Biodiversity ; Climate adaptation ; Climate change ; Climate effects ; Context ; Dairy cattle ; Dairy farms ; Drought ; Ecology, environment ; Ecosystems ; Environmental factors ; Environmental risk ; Environmental Sciences ; Farmers ; Farms ; Flowers & plants ; Forage ; Forage crops ; Global Changes ; Grasslands ; Herbivores ; Human factors ; Life Sciences ; Livestock ; Livestock farming ; Lowlands ; Massifs ; Perception ; Perceptions ; Quantitative Finance ; Research Paper ; Resilience ; Risk Management ; Self sufficiency ; Strategy ; Summer</subject><ispartof>Renewable agriculture and food systems, 2024-12, Vol.39, Article e33</ispartof><rights>Copyright © The Author(s), 2024. Published by Cambridge University Press</rights><rights>Copyright © The Author(s), 2024. Published by Cambridge University Press. This work is licensed under the Creative Commons Attribution License This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution and reproduction, provided the original article is properly cited. (the “License”). Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><rights>Attribution - NonCommercial - ShareAlike</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c276t-9e5f423d69a6a07b40da6137ee96ee878df4b2c0b7a041df1f1abb2a9b950dd53</cites><orcidid>0000-0003-1384-7166 ; 0000-0003-0210-3460 ; 0000-0001-9730-3240 ; 0000-0001-8376-4417 ; 0000-0001-6598-4176 ; 0009-0007-6767-4711 ; 0000-0002-1234-7015</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.cambridge.org/core/product/identifier/S1742170524000279/type/journal_article$$EHTML$$P50$$Gcambridge$$Hfree_for_read</linktohtml><link.rule.ids>164,230,314,776,780,860,881,27901,27902,55603</link.rule.ids><backlink>$$Uhttps://hal.inrae.fr/hal-04843570$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Allart, Lucie</creatorcontrib><creatorcontrib>Joly, Frédéric</creatorcontrib><creatorcontrib>Oostvogels, Vincent</creatorcontrib><creatorcontrib>Mosnier, Claire</creatorcontrib><creatorcontrib>Gross, Nicolas</creatorcontrib><creatorcontrib>Ripoll-Bosch, Raimon</creatorcontrib><creatorcontrib>Dumont, Bertrand</creatorcontrib><title>Farmers' perceptions of permanent grasslands and their intentions to adapt to climate change influence their resilience strategy</title><title>Renewable agriculture and food systems</title><addtitle>Renew. Agric. Food Syst</addtitle><description>Climate change will increase average temperatures and the frequency and intensity of summertime droughts; those shifts will in turn affect forage production in grassland-based livestock farms. Farmers will accordingly likely have to implement adaptation strategies to cope with the effects of climate change. We hypothesized that farmers' resilience strategies would depend on (i) their intention to adapt to climate change, which partly results from previous climate risk exposure, (ii) how they perceive the values and disvalues of multi-species permanent grasslands (PGs), and (iii) that both of the aforementioned factors would vary according to the geographical context of each farm. We carried out 15 semi-structured interviews with dairy cattle farmers in the French Massif Central; the farms were distributed along a range of climatic and topographic conditions. We used (i) the Model of Proactive Private Adaptation to Climate Change to analyze farmers' individual process of adaptation, (ii) the Integrated Nature Futures Framework to analyze farmers' perception of multi-species PGs, and (iii) text analysis to identify the farmers' adaptation strategies. Nine of the farmers felt that they were already adapted to climate change or that they had a plan in place to implement new adaptations in the future. We observed straightforward relationships between these farmers' perception of PGs and their choice of adaptation strategy; those relationships varied, however, with the geographical context of each farm. Farmers in the northern Massif Central and southern uplands highlighted the values of PGs and considered PGs to be central to their adaption strategies. Conversely, farmers in the southern lowlands mostly referred to the disvalues of PGs; they based their adaptation strategies on temporary grasslands and forage crops. Three of the farmers believed that climate change posed a significant risk, but they foresaw little room to maneuver. Despite acknowledging the values of PGs, those individuals did not intend to use PGs to adapt to climate change. The final three farmers did not intend to adapt to climate change; their reasoning stemmed from either a mindset of fatalism or their acknowledged desire to retire soon. Extreme events such as the summertime drought of 2003 and human factors such as intergenerational transmission of farm can accordingly facilitate or inhibit climate change-related adaptation. It is accordingly important to take into account both socio-psychological and environmental factors when analyzing how grassland-based farmers transition to more climate change-resilient systems.</description><subject>Adaptation</subject><subject>Advisors</subject><subject>Agricultural production</subject><subject>Agricultural sciences</subject><subject>Agriculture</subject><subject>Animal production studies</subject><subject>Biodiversity</subject><subject>Climate adaptation</subject><subject>Climate change</subject><subject>Climate effects</subject><subject>Context</subject><subject>Dairy cattle</subject><subject>Dairy farms</subject><subject>Drought</subject><subject>Ecology, environment</subject><subject>Ecosystems</subject><subject>Environmental factors</subject><subject>Environmental risk</subject><subject>Environmental Sciences</subject><subject>Farmers</subject><subject>Farms</subject><subject>Flowers & plants</subject><subject>Forage</subject><subject>Forage crops</subject><subject>Global Changes</subject><subject>Grasslands</subject><subject>Herbivores</subject><subject>Human factors</subject><subject>Life Sciences</subject><subject>Livestock</subject><subject>Livestock farming</subject><subject>Lowlands</subject><subject>Massifs</subject><subject>Perception</subject><subject>Perceptions</subject><subject>Quantitative Finance</subject><subject>Research Paper</subject><subject>Resilience</subject><subject>Risk Management</subject><subject>Self sufficiency</subject><subject>Strategy</subject><subject>Summer</subject><issn>1742-1705</issn><issn>1742-1713</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>IKXGN</sourceid><recordid>eNp1kTFPwzAQhS0EEqXwA9gsMSCGgJ04cTJWFaVIlRiAObrElzRV4gTbRerGT8dpKxgQi333_L2nk4-Qa87uOePy4ZVLEXLJ4lAwxkKZnZDJKAVc8uj0p2bxObmwduORNJPRhHwtwHRo7C0d0JQ4uKbXlvbV2HagUTtaG7C2Ba0s9Qd1a2wMbbTzb3vY9RQUDG4syrbpwCEt16Br9FTVblGXeHQZtE3b7AXrjAfr3SU5q6C1eHW8p-R98fg2Xwarl6fn-WwVlKFMXJBhXIkwUkkGCTBZCKYg4ZFEzBLEVKaqEkVYskICE1xVvOJQFCFkRRYzpeJoSu4OuWto88H4Mc0u76HJl7NVPmpMpCKKJfvknr05sIPpP7ZoXb7pt0b78fKICyH9J6fMU_xAlaa31mD1E8tZPi4l_7MU74mOHugK06gaf6P_d30Dn_GQRQ</recordid><startdate>20241216</startdate><enddate>20241216</enddate><creator>Allart, Lucie</creator><creator>Joly, Frédéric</creator><creator>Oostvogels, Vincent</creator><creator>Mosnier, Claire</creator><creator>Gross, Nicolas</creator><creator>Ripoll-Bosch, Raimon</creator><creator>Dumont, Bertrand</creator><general>Cambridge University Press</general><general>Cambridge University Press (CUP)</general><scope>IKXGN</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>KR7</scope><scope>SOI</scope><scope>1XC</scope><scope>VOOES</scope><orcidid>https://orcid.org/0000-0003-1384-7166</orcidid><orcidid>https://orcid.org/0000-0003-0210-3460</orcidid><orcidid>https://orcid.org/0000-0001-9730-3240</orcidid><orcidid>https://orcid.org/0000-0001-8376-4417</orcidid><orcidid>https://orcid.org/0000-0001-6598-4176</orcidid><orcidid>https://orcid.org/0009-0007-6767-4711</orcidid><orcidid>https://orcid.org/0000-0002-1234-7015</orcidid></search><sort><creationdate>20241216</creationdate><title>Farmers' perceptions of permanent grasslands and their intentions to adapt to climate change influence their resilience strategy</title><author>Allart, Lucie ; Joly, Frédéric ; Oostvogels, Vincent ; Mosnier, Claire ; Gross, Nicolas ; Ripoll-Bosch, Raimon ; Dumont, Bertrand</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c276t-9e5f423d69a6a07b40da6137ee96ee878df4b2c0b7a041df1f1abb2a9b950dd53</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Adaptation</topic><topic>Advisors</topic><topic>Agricultural production</topic><topic>Agricultural sciences</topic><topic>Agriculture</topic><topic>Animal production studies</topic><topic>Biodiversity</topic><topic>Climate adaptation</topic><topic>Climate change</topic><topic>Climate effects</topic><topic>Context</topic><topic>Dairy cattle</topic><topic>Dairy farms</topic><topic>Drought</topic><topic>Ecology, environment</topic><topic>Ecosystems</topic><topic>Environmental factors</topic><topic>Environmental risk</topic><topic>Environmental Sciences</topic><topic>Farmers</topic><topic>Farms</topic><topic>Flowers & plants</topic><topic>Forage</topic><topic>Forage crops</topic><topic>Global Changes</topic><topic>Grasslands</topic><topic>Herbivores</topic><topic>Human factors</topic><topic>Life Sciences</topic><topic>Livestock</topic><topic>Livestock farming</topic><topic>Lowlands</topic><topic>Massifs</topic><topic>Perception</topic><topic>Perceptions</topic><topic>Quantitative Finance</topic><topic>Research Paper</topic><topic>Resilience</topic><topic>Risk Management</topic><topic>Self sufficiency</topic><topic>Strategy</topic><topic>Summer</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Allart, Lucie</creatorcontrib><creatorcontrib>Joly, Frédéric</creatorcontrib><creatorcontrib>Oostvogels, Vincent</creatorcontrib><creatorcontrib>Mosnier, Claire</creatorcontrib><creatorcontrib>Gross, Nicolas</creatorcontrib><creatorcontrib>Ripoll-Bosch, Raimon</creatorcontrib><creatorcontrib>Dumont, Bertrand</creatorcontrib><collection>Cambridge Journals Open Access</collection><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Civil Engineering Abstracts</collection><collection>Environment Abstracts</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>Renewable agriculture and food systems</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Allart, Lucie</au><au>Joly, Frédéric</au><au>Oostvogels, Vincent</au><au>Mosnier, Claire</au><au>Gross, Nicolas</au><au>Ripoll-Bosch, Raimon</au><au>Dumont, Bertrand</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Farmers' perceptions of permanent grasslands and their intentions to adapt to climate change influence their resilience strategy</atitle><jtitle>Renewable agriculture and food systems</jtitle><addtitle>Renew. Agric. Food Syst</addtitle><date>2024-12-16</date><risdate>2024</risdate><volume>39</volume><artnum>e33</artnum><issn>1742-1705</issn><eissn>1742-1713</eissn><abstract>Climate change will increase average temperatures and the frequency and intensity of summertime droughts; those shifts will in turn affect forage production in grassland-based livestock farms. Farmers will accordingly likely have to implement adaptation strategies to cope with the effects of climate change. We hypothesized that farmers' resilience strategies would depend on (i) their intention to adapt to climate change, which partly results from previous climate risk exposure, (ii) how they perceive the values and disvalues of multi-species permanent grasslands (PGs), and (iii) that both of the aforementioned factors would vary according to the geographical context of each farm. We carried out 15 semi-structured interviews with dairy cattle farmers in the French Massif Central; the farms were distributed along a range of climatic and topographic conditions. We used (i) the Model of Proactive Private Adaptation to Climate Change to analyze farmers' individual process of adaptation, (ii) the Integrated Nature Futures Framework to analyze farmers' perception of multi-species PGs, and (iii) text analysis to identify the farmers' adaptation strategies. Nine of the farmers felt that they were already adapted to climate change or that they had a plan in place to implement new adaptations in the future. We observed straightforward relationships between these farmers' perception of PGs and their choice of adaptation strategy; those relationships varied, however, with the geographical context of each farm. Farmers in the northern Massif Central and southern uplands highlighted the values of PGs and considered PGs to be central to their adaption strategies. Conversely, farmers in the southern lowlands mostly referred to the disvalues of PGs; they based their adaptation strategies on temporary grasslands and forage crops. Three of the farmers believed that climate change posed a significant risk, but they foresaw little room to maneuver. Despite acknowledging the values of PGs, those individuals did not intend to use PGs to adapt to climate change. The final three farmers did not intend to adapt to climate change; their reasoning stemmed from either a mindset of fatalism or their acknowledged desire to retire soon. Extreme events such as the summertime drought of 2003 and human factors such as intergenerational transmission of farm can accordingly facilitate or inhibit climate change-related adaptation. It is accordingly important to take into account both socio-psychological and environmental factors when analyzing how grassland-based farmers transition to more climate change-resilient systems.</abstract><cop>Cambridge, UK</cop><pub>Cambridge University Press</pub><doi>10.1017/S1742170524000279</doi><tpages>12</tpages><orcidid>https://orcid.org/0000-0003-1384-7166</orcidid><orcidid>https://orcid.org/0000-0003-0210-3460</orcidid><orcidid>https://orcid.org/0000-0001-9730-3240</orcidid><orcidid>https://orcid.org/0000-0001-8376-4417</orcidid><orcidid>https://orcid.org/0000-0001-6598-4176</orcidid><orcidid>https://orcid.org/0009-0007-6767-4711</orcidid><orcidid>https://orcid.org/0000-0002-1234-7015</orcidid><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 1742-1705 |
ispartof | Renewable agriculture and food systems, 2024-12, Vol.39, Article e33 |
issn | 1742-1705 1742-1713 |
language | eng |
recordid | cdi_hal_primary_oai_HAL_hal_04843570v1 |
source | DOAJ Directory of Open Access Journals; Cambridge Journals; Alma/SFX Local Collection |
subjects | Adaptation Advisors Agricultural production Agricultural sciences Agriculture Animal production studies Biodiversity Climate adaptation Climate change Climate effects Context Dairy cattle Dairy farms Drought Ecology, environment Ecosystems Environmental factors Environmental risk Environmental Sciences Farmers Farms Flowers & plants Forage Forage crops Global Changes Grasslands Herbivores Human factors Life Sciences Livestock Livestock farming Lowlands Massifs Perception Perceptions Quantitative Finance Research Paper Resilience Risk Management Self sufficiency Strategy Summer |
title | Farmers' perceptions of permanent grasslands and their intentions to adapt to climate change influence their resilience strategy |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-02T04%3A57%3A52IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_hal_p&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Farmers'%20perceptions%20of%20permanent%20grasslands%20and%20their%20intentions%20to%20adapt%20to%20climate%20change%20influence%20their%20resilience%20strategy&rft.jtitle=Renewable%20agriculture%20and%20food%20systems&rft.au=Allart,%20Lucie&rft.date=2024-12-16&rft.volume=39&rft.artnum=e33&rft.issn=1742-1705&rft.eissn=1742-1713&rft_id=info:doi/10.1017/S1742170524000279&rft_dat=%3Cproquest_hal_p%3E3144752480%3C/proquest_hal_p%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=3144752480&rft_id=info:pmid/&rft_cupid=10_1017_S1742170524000279&rfr_iscdi=true |