Vegetable Oil of Poor Quality is Limiting the Success of Fortification with Vitamin A in Egypt

Background Fortification of vegetable oil with vitamin A is considered a cost-effective and simple to implement strategy, but the stability of vitamin A remains a limiting factor. To account for losses of vitamin A, oil producers add an overage. Optimizing the amount of this overage can result in co...

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Veröffentlicht in:	Food and nutrition bulletin 2012-09, Vol.33 (3), p.186-193
Hauptverfasser:	Laillou, Arnaud, Hafez, Saeb A., Mahmoud, Amal H., Mansour, Mohamed, Rohner, Fabian, Fortin, Sonia, Berger, Jacques, Ibrahim, Nabih A., Moench-Pfanner, Regina
Format:	Artikel
Sprache:	eng
Schlagworte:	Drug Stability Egypt Food and Nutrition Food Preservation Food Quality Food, Fortified - analysis Life Sciences Peroxides - analysis Plant Oils - analysis Santé publique et épidémiologie Sunlight Time Factors Vitamin A - administration & dosage Vitamin A - analysis
Online-Zugang:	Volltext
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