Innovation Process Workflow Approach to Promote Innovation in the Food Industry

The economic, social, environmental and safety issues have created a global crisis and no industry is immune to its effects. The consequences of this crisis not only bring uncertainty but also the opportunity to improve. With this regard, the food industry is now facing the significant challenge of...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	Barragan-Ferrer, Jesus-Manuel, Damasius, Jonas, Negny, Stéphane, Barragan-Ferrer, Diana
Format:	Buchkapitel
Sprache:	eng
Schlagworte:	Chemical and Process Engineering Engineering Sciences Food technology Innovation process Machine Learning OTSM Physics Spray drying Statistics TRIZ
Online-Zugang:	Volltext
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