Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy

Traditional products are particularly appreciated by consumers and among these products, cheese is a major contributor to the Italian mountainous area economics. In this study, shotgun metagenomics and volatilomics were used to understand the biotic and abiotic factors contributing to mountain Cacio...

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Veröffentlicht in:	International journal of food microbiology 2024-02, Vol.411, p.110523-110523, Article 110523
Hauptverfasser:	Cardin, Marco, Cardazzo, Barbara, Coton, Monika, Carraro, Lisa, Lucchini, Rosaria, Novelli, Enrico, Coton, Emmanuel, Mounier, Jérôme
Format:	Artikel
Sprache:	eng
Schlagworte:	Life Sciences
Online-Zugang:	Volltext
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