Environmental life cycle assessment of drink and yoghurt products using non-nutritive sweeteners and sweetness enhancers in place of added sugar: the SWEET project

Purpose : There are increasing concerns regarding detrimental health effects of added sugar in food and drink products. Non-nutritive sweeteners (NNS) and sweetness enhancers (SE) are seen as viable alternatives. Much work has been done on health and safety of NNS&SE when consumed in place of su...

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Veröffentlicht in:	The international journal of life cycle assessment 2024-09
Hauptverfasser:	Suckling, J., Morse, S., Murphy, R., Raats, M., Astley, S., Ciruelos, A., Crespo, A., Halford, J. C. G., Harrold, J. A., Le-Bail, A., Koukouna, E., Musinovic, H., Raben, A., Roe, M., Scholten, J., Scott, C., Westbroek, C.
Format:	Artikel
Sprache:	eng
Schlagworte:	Engineering Sciences
Online-Zugang:	Volltext
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