Long chain polyunsaturated fatty acid (LC-PUFA) composition of fish sperm: nexus of dietary, evolutionary, and biomechanical drivers

Long-chain polyunsaturated fatty acids (LC-PUFA) like arachidonic acid (ARA, 20:4n-6), eicosapentaenoic acid (EPA, 20:5n-3), and docosahexaenoic acid (DHA, 22:6n-3) constitute one-third to half of fish sperm lipids. Fish sperm is rich in phospholipid (PL)—primarily phosphatidylcholine, phosphatidyle...

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Veröffentlicht in:	Progress in lipid research 2024-11, Vol.96, p.101305, Article 101305
Hauptverfasser:	Rahi Roy, Deepali, Roy, Koushik, Panserat, Stephane, Stejskal, Vlastimil, Mraz, Jan, Turchini, Giovanni M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Aquaculture animal nutrition Biological Evolution Biomechanical Phenomena Diet - veterinary Docosahexaenoic Acids - analysis Docosahexaenoic Acids - chemistry Docosahexaenoic Acids - metabolism Evolutionary adaptations Fatty Acids, Unsaturated - chemistry Fatty Acids, Unsaturated - metabolism Fish sperm Fishes - metabolism Fishes - physiology Life Sciences Lipidomics Male Motility mechanisms Reproductive fitness Spermatozoa - metabolism
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