Long chain polyunsaturated fatty acid (LC-PUFA) composition of fish sperm: nexus of dietary, evolutionary, and biomechanical drivers
Long-chain polyunsaturated fatty acids (LC-PUFA) like arachidonic acid (ARA, 20:4n-6), eicosapentaenoic acid (EPA, 20:5n-3), and docosahexaenoic acid (DHA, 22:6n-3) constitute one-third to half of fish sperm lipids. Fish sperm is rich in phospholipid (PL)—primarily phosphatidylcholine, phosphatidyle...
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description | Long-chain polyunsaturated fatty acids (LC-PUFA) like arachidonic acid (ARA, 20:4n-6), eicosapentaenoic acid (EPA, 20:5n-3), and docosahexaenoic acid (DHA, 22:6n-3) constitute one-third to half of fish sperm lipids. Fish sperm is rich in phospholipid (PL)—primarily phosphatidylcholine, phosphatidylethanolamine, and sphingomyelin. DHA is generally the most abundant LC-PUFA in each PL class, followed by competition between ARA and EPA. While the total n-6: n-3 PUFA ratio does not correlate significantly with sperm biomechanics, LC-PUFA do. DHA positively influences sperm biomechanics, while ARA and EPA may be negatively associated. Fish sperm maintains lower (≤1) total n-6 PUFA per unit of n-3 PUFA but keep a higher (>1) ARA per unit EPA. A weak dietary influence on sperm EPA and DHA exists but not on ARA. The DHA: EPA ratio in fish sperm is often >1, though values |
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[Display omitted]</description><identifier>ISSN: 0163-7827</identifier><identifier>ISSN: 1873-2194</identifier><identifier>EISSN: 1873-2194</identifier><identifier>DOI: 10.1016/j.plipres.2024.101305</identifier><identifier>PMID: 39566856</identifier><language>eng</language><publisher>England: Elsevier Ltd</publisher><subject>Animals ; Aquaculture animal nutrition ; Biological Evolution ; Biomechanical Phenomena ; Diet - veterinary ; Docosahexaenoic Acids - analysis ; Docosahexaenoic Acids - chemistry ; Docosahexaenoic Acids - metabolism ; Evolutionary adaptations ; Fatty Acids, Unsaturated - chemistry ; Fatty Acids, Unsaturated - metabolism ; Fish sperm ; Fishes - metabolism ; Fishes - physiology ; Life Sciences ; Lipidomics ; Male ; Motility mechanisms ; Reproductive fitness ; Spermatozoa - metabolism</subject><ispartof>Progress in lipid research, 2024-11, Vol.96, p.101305, Article 101305</ispartof><rights>2024 The Authors</rights><rights>Copyright © 2024 The Authors. Published by Elsevier Ltd.. All rights reserved.</rights><rights>Attribution</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c1926-558933dd7e2cc343b1d521b8e2cf11046b877dd275671c64783dc97915670ac73</cites><orcidid>0000-0002-4479-9868</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.plipres.2024.101305$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>230,314,780,784,885,3548,27923,27924,45994</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39566856$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-04799817$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Rahi Roy, Deepali</creatorcontrib><creatorcontrib>Roy, Koushik</creatorcontrib><creatorcontrib>Panserat, Stephane</creatorcontrib><creatorcontrib>Stejskal, Vlastimil</creatorcontrib><creatorcontrib>Mraz, Jan</creatorcontrib><creatorcontrib>Turchini, Giovanni M.</creatorcontrib><title>Long chain polyunsaturated fatty acid (LC-PUFA) composition of fish sperm: nexus of dietary, evolutionary, and biomechanical drivers</title><title>Progress in lipid research</title><addtitle>Prog Lipid Res</addtitle><description>Long-chain polyunsaturated fatty acids (LC-PUFA) like arachidonic acid (ARA, 20:4n-6), eicosapentaenoic acid (EPA, 20:5n-3), and docosahexaenoic acid (DHA, 22:6n-3) constitute one-third to half of fish sperm lipids. Fish sperm is rich in phospholipid (PL)—primarily phosphatidylcholine, phosphatidylethanolamine, and sphingomyelin. DHA is generally the most abundant LC-PUFA in each PL class, followed by competition between ARA and EPA. While the total n-6: n-3 PUFA ratio does not correlate significantly with sperm biomechanics, LC-PUFA do. DHA positively influences sperm biomechanics, while ARA and EPA may be negatively associated. Fish sperm maintains lower (≤1) total n-6 PUFA per unit of n-3 PUFA but keep a higher (>1) ARA per unit EPA. A weak dietary influence on sperm EPA and DHA exists but not on ARA. The DHA: EPA ratio in fish sperm is often >1, though values <1 occur. Certain species cannot fortify DHA sufficiently during spermatogenesis, diverging through whole genome duplications. Fish sperm can show ARA: EPA ratios greater or less than 1, due to shifts in prostaglandin pathways in different evolutionary eras. DHA-rich PL bilayers provide unique packing and fusogenic properties, with ARA/EPA-derived eicosanoids guiding sperm rheotaxis/chemotaxis, modulated by DHA-derived resolvins. Docosapentaenoic acid (DPA, 22:5n-3) sometimes substitutes for DHA in fish sperm.
[Display omitted]</description><subject>Animals</subject><subject>Aquaculture animal nutrition</subject><subject>Biological Evolution</subject><subject>Biomechanical Phenomena</subject><subject>Diet - veterinary</subject><subject>Docosahexaenoic Acids - analysis</subject><subject>Docosahexaenoic Acids - chemistry</subject><subject>Docosahexaenoic Acids - metabolism</subject><subject>Evolutionary adaptations</subject><subject>Fatty Acids, Unsaturated - chemistry</subject><subject>Fatty Acids, Unsaturated - metabolism</subject><subject>Fish sperm</subject><subject>Fishes - metabolism</subject><subject>Fishes - physiology</subject><subject>Life Sciences</subject><subject>Lipidomics</subject><subject>Male</subject><subject>Motility mechanisms</subject><subject>Reproductive fitness</subject><subject>Spermatozoa - metabolism</subject><issn>0163-7827</issn><issn>1873-2194</issn><issn>1873-2194</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkc1u1DAUhS0EokPhEUBethIZ_JPEMZtqNKIUKRIs6Npy7BvGoyQOdjJi9jw4Dhm6ZWWdq--ec-WD0FtKtpTQ8sNxO3ZuDBC3jLB8mXFSPEMbWgmeMSrz52iTOJ6Jiokr9CrGIyGkqBh9ia64LMqyKsoN-l374Qc2B-0GPPruPA9RT3PQE1jc6mk6Y22cxTf1Pvv2eL-7xcb3o49ucn7AvsWtiwccRwj9RzzArzkuQ-tg0uH8HsPJd_OC_lV6sLhxvocUNzijO2yDO0GIr9GLVncR3lzea_R4_-n7_iGrv37-st_VmaGSlVlRVJJzawUwY3jOG2oLRpsqyZZSkpdNJYS1TBSloKbMRcWtkULSpIk2gl-j29X3oDs1Btens5TXTj3sarXMSC6krKg40cTerOwY_M8Z4qR6Fw10nR7Az1FxymmezGWe0GJFTfAxBmifvClRS1nqqC5lqaUstZaV9t5dIuamB_u09a-dBNytAKRPOTkIKhoHgwHrAphJWe_-E_EHBt6nwg</recordid><startdate>202411</startdate><enddate>202411</enddate><creator>Rahi Roy, Deepali</creator><creator>Roy, Koushik</creator><creator>Panserat, Stephane</creator><creator>Stejskal, Vlastimil</creator><creator>Mraz, Jan</creator><creator>Turchini, Giovanni M.</creator><general>Elsevier Ltd</general><general>Elsevier</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope><scope>1XC</scope><scope>VOOES</scope><orcidid>https://orcid.org/0000-0002-4479-9868</orcidid></search><sort><creationdate>202411</creationdate><title>Long chain polyunsaturated fatty acid (LC-PUFA) composition of fish sperm: nexus of dietary, evolutionary, and biomechanical drivers</title><author>Rahi Roy, Deepali ; Roy, Koushik ; Panserat, Stephane ; Stejskal, Vlastimil ; Mraz, Jan ; Turchini, Giovanni M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1926-558933dd7e2cc343b1d521b8e2cf11046b877dd275671c64783dc97915670ac73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Animals</topic><topic>Aquaculture animal nutrition</topic><topic>Biological Evolution</topic><topic>Biomechanical Phenomena</topic><topic>Diet - veterinary</topic><topic>Docosahexaenoic Acids - analysis</topic><topic>Docosahexaenoic Acids - chemistry</topic><topic>Docosahexaenoic Acids - metabolism</topic><topic>Evolutionary adaptations</topic><topic>Fatty Acids, Unsaturated - chemistry</topic><topic>Fatty Acids, Unsaturated - metabolism</topic><topic>Fish sperm</topic><topic>Fishes - metabolism</topic><topic>Fishes - physiology</topic><topic>Life Sciences</topic><topic>Lipidomics</topic><topic>Male</topic><topic>Motility mechanisms</topic><topic>Reproductive fitness</topic><topic>Spermatozoa - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Rahi Roy, Deepali</creatorcontrib><creatorcontrib>Roy, Koushik</creatorcontrib><creatorcontrib>Panserat, Stephane</creatorcontrib><creatorcontrib>Stejskal, Vlastimil</creatorcontrib><creatorcontrib>Mraz, Jan</creatorcontrib><creatorcontrib>Turchini, Giovanni M.</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>Progress in lipid research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Rahi Roy, Deepali</au><au>Roy, Koushik</au><au>Panserat, Stephane</au><au>Stejskal, Vlastimil</au><au>Mraz, Jan</au><au>Turchini, Giovanni M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Long chain polyunsaturated fatty acid (LC-PUFA) composition of fish sperm: nexus of dietary, evolutionary, and biomechanical drivers</atitle><jtitle>Progress in lipid research</jtitle><addtitle>Prog Lipid Res</addtitle><date>2024-11</date><risdate>2024</risdate><volume>96</volume><spage>101305</spage><pages>101305-</pages><artnum>101305</artnum><issn>0163-7827</issn><issn>1873-2194</issn><eissn>1873-2194</eissn><abstract>Long-chain polyunsaturated fatty acids (LC-PUFA) like arachidonic acid (ARA, 20:4n-6), eicosapentaenoic acid (EPA, 20:5n-3), and docosahexaenoic acid (DHA, 22:6n-3) constitute one-third to half of fish sperm lipids. Fish sperm is rich in phospholipid (PL)—primarily phosphatidylcholine, phosphatidylethanolamine, and sphingomyelin. DHA is generally the most abundant LC-PUFA in each PL class, followed by competition between ARA and EPA. While the total n-6: n-3 PUFA ratio does not correlate significantly with sperm biomechanics, LC-PUFA do. DHA positively influences sperm biomechanics, while ARA and EPA may be negatively associated. Fish sperm maintains lower (≤1) total n-6 PUFA per unit of n-3 PUFA but keep a higher (>1) ARA per unit EPA. A weak dietary influence on sperm EPA and DHA exists but not on ARA. The DHA: EPA ratio in fish sperm is often >1, though values <1 occur. Certain species cannot fortify DHA sufficiently during spermatogenesis, diverging through whole genome duplications. Fish sperm can show ARA: EPA ratios greater or less than 1, due to shifts in prostaglandin pathways in different evolutionary eras. DHA-rich PL bilayers provide unique packing and fusogenic properties, with ARA/EPA-derived eicosanoids guiding sperm rheotaxis/chemotaxis, modulated by DHA-derived resolvins. Docosapentaenoic acid (DPA, 22:5n-3) sometimes substitutes for DHA in fish sperm.
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subjects | Animals Aquaculture animal nutrition Biological Evolution Biomechanical Phenomena Diet - veterinary Docosahexaenoic Acids - analysis Docosahexaenoic Acids - chemistry Docosahexaenoic Acids - metabolism Evolutionary adaptations Fatty Acids, Unsaturated - chemistry Fatty Acids, Unsaturated - metabolism Fish sperm Fishes - metabolism Fishes - physiology Life Sciences Lipidomics Male Motility mechanisms Reproductive fitness Spermatozoa - metabolism |
title | Long chain polyunsaturated fatty acid (LC-PUFA) composition of fish sperm: nexus of dietary, evolutionary, and biomechanical drivers |
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