$Development of an eco-fractionation process for Ricinodendron heudelotii oil to obtain α-eleostearic acid and β-eleostearic acid$

Development of an eco-fractionation process for Ricinodendron heudelotii oil to obtain α-eleostearic acid and β-eleostearic acid

The present article studies the transformations and fractionation of the reserve lipids of Ricinodendron heudelotii . The native triglycerides of this oil are composed mainly of conjugated polyunsaturated fatty acids, in particular α-eleostearic acid C18:3 n– 5 (9c, 11t, 13t) at 60%. This particular...

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Veröffentlicht in:	European food research & technology 2025-01, Vol.251 (1), p.87-98
Hauptverfasser:	Lacroux, Éric, Nikiema, Diakaridja, Cerny, Muriel, Fabre, Jean-François, Mouloungui, Zéphirin, Oi Koua, Koua, Raynaud, Christine, Adjou, Ané, Merah, Othmane, Valentin, Romain
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analytical Chemistry Anti-inflammatory agents Biotechnology Chemical composition Chemical Sciences Chemistry Chemistry and Materials Science Diabetes mellitus Eleostearic acid Fatty acids Food Science Forestry Fractionation Fractions Hydrolysates Hydrolysis Isomerization Isomers Leukemia Linoleic acid Lipids Melting Melting point Melting points Microorganisms Oils & fats Original Paper Palm oil Palmitic acid Physical properties Polyunsaturated fatty acids Radiation Raw materials Ricinodendron heudelotii Room temperature Solar energy Solar radiation Triglycerides α Radiation
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