Cyclodextrin-enhanced photo-induced fluorescence of tau -fluvalinate, molecular modelling of inclusion complexes and determination in natural waters

The effect of adding organized supramolecular systems such as β-cyclodextrin (β-CD) and hydroxypropyl-β-cyclodextrin (HP-β-CD) on the photochemically-induced fluorescence (PIF) spectral properties of -fluvalinate (TFV) in aqueous solutions was examined. The influence of pH, UV irradiation time and p...

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Veröffentlicht in:Analytical methods 2024-07, Vol.16 (26), p.4347-4359
Hauptverfasser: Tombé Bodian, El Hadji, Faye, Coumba, Thiaré, Diène Diégane, Diop, Ndeye Arame, Diaw, Pape Abdoulaye, Delattre, François, Coly, Atanasse, Giamarchi, Philippe
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container_end_page 4359
container_issue 26
container_start_page 4347
container_title Analytical methods
container_volume 16
creator Tombé Bodian, El Hadji
Faye, Coumba
Thiaré, Diène Diégane
Diop, Ndeye Arame
Diaw, Pape Abdoulaye
Delattre, François
Coly, Atanasse
Giamarchi, Philippe
description The effect of adding organized supramolecular systems such as β-cyclodextrin (β-CD) and hydroxypropyl-β-cyclodextrin (HP-β-CD) on the photochemically-induced fluorescence (PIF) spectral properties of -fluvalinate (TFV) in aqueous solutions was examined. The influence of pH, UV irradiation time and photoproduct stability on the cyclodextrin-enhanced photochemically-induced fluorescence intensity was also investigated. The spectral changes associated with the inclusion process yielded values for the formation constants of TFV inclusion complexes between 450 and 640 M , which were calculated using the nonlinear iterative regression approach least squares. In addition, host-guest interaction was clearly determined by PIF enhancement and a 1 : 1 stoichiometry was found for the β-CD and HP-β-CD complexes formed with TFV. The negative free energy (Δ °) value indicated that the reaction of TFV with cyclodextrins was thermodynamically favorable. Furthermore, the structures of inclusion complexes of TFV with cyclodextrins were elucidated by 3-21G calculations. The limits of detection and quantification obtained ranged between 1.3 and 4.0 ng mL and from 4.4 to 13.0 ng mL in β-CD and HP-β-CD media, respectively. The analytical application in tap and river water samples yielded satisfactory mean recoveries ranging from 98.12 to 102.97%. Due to its sensitivity and ease of use, this method can be reliably applied to routine analysis.
doi_str_mv 10.1039/d4ay00326h
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The influence of pH, UV irradiation time and photoproduct stability on the cyclodextrin-enhanced photochemically-induced fluorescence intensity was also investigated. The spectral changes associated with the inclusion process yielded values for the formation constants of TFV inclusion complexes between 450 and 640 M , which were calculated using the nonlinear iterative regression approach least squares. In addition, host-guest interaction was clearly determined by PIF enhancement and a 1 : 1 stoichiometry was found for the β-CD and HP-β-CD complexes formed with TFV. The negative free energy (Δ °) value indicated that the reaction of TFV with cyclodextrins was thermodynamically favorable. Furthermore, the structures of inclusion complexes of TFV with cyclodextrins were elucidated by 3-21G calculations. The limits of detection and quantification obtained ranged between 1.3 and 4.0 ng mL and from 4.4 to 13.0 ng mL in β-CD and HP-β-CD media, respectively. 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source Royal Society Of Chemistry Journals 2008-
subjects Aqueous solutions
Cyclodextrins
Fluorescence
Fluvalinate
Free energy
Inclusion complexes
Irradiation
Molecular modelling
Natural waters
Optics
Physics
Rivers
Stoichiometry
Ultraviolet radiation
Water analysis
Water sampling
β-Cyclodextrin
title Cyclodextrin-enhanced photo-induced fluorescence of tau -fluvalinate, molecular modelling of inclusion complexes and determination in natural waters
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