Solid dispersions of quercetin-PEG matrices: Miscibility prediction, preparation and characterization

Quercetin is a bioflavonoid compound with low water solubility in both foods and the gastrointestinal tract, which limits the exploitation of its health-promoting properties. This study aims to formulate solid dispersions (SDs) of quercetin with hydrophilic polyethylene glycol PEG matrices, using th...

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Veröffentlicht in:	Food bioscience 2022-10, Vol.49, p.101868, Article 101868
Hauptverfasser:	Van Hecke, Elisabeth, Benali, Mohammed
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemical Sciences Miscibility PEG Quercetin Radical scavenging activity Solid dispersion Solubility parameters
Online-Zugang:	Volltext
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