An unfavorable dietary pattern is associated with symptomatic peripheral artery disease
Diet has an essential role in primary and secondary cardiovascular prevention by modulating various cardiovascular risk factors. The need to have easily useable tools seems essential to facilitate the daily practice of clinicians in order to propose the most optimal management of their patients'...
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| Veröffentlicht in: | Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2024-09, Vol.34 (9), p.2173-2181 |
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| container_title | Nutrition, metabolism, and cardiovascular diseases |
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| creator | Loreaux, François Jéhannin, Pierre Le Pabic, Estelle Paillard, François Le Faucheur, Alexis Mahe, Guillaume |
| description | Diet has an essential role in primary and secondary cardiovascular prevention by modulating various cardiovascular risk factors. The need to have easily useable tools seems essential to facilitate the daily practice of clinicians in order to propose the most optimal management of their patients' diet. The aim of this study was to compare the diet assessed with a simple food frequency questionnaire (FFQ) between patients with symptomatic peripheral artery disease (PAD) and healthy subjects.
In this ancillary study (ELECTRO-PAD study), we included symptomatic PAD patients and healthy participants. All participants filled a FFQ previously validated called Cardiovascular-Dietary-Questionnaire 2 (CDQ-2). CDQ-2 allows the calculation of different scores: global food score, saturated fatty acids score (SFA), unsaturated fatty acids score (UFA), fruit and vegetable score. The higher the score, the better the diet. We compared the different scores between PAD patients and healthy participants. We included 37 PAD patients and 40 healthy subjects. Mean global score was significantly lower in PAD patients compared to the healthy participants (5.35 ± 7.65 vs 10.60 ± 5.81; p = 0.0011). Similarly, the sub-scores concerning unsaturated fatty acids and fruits-vegetables were significantly lower in PAD patients (p |
| doi_str_mv | 10.1016/j.numecd.2024.05.025 |
| format | Article |
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In this ancillary study (ELECTRO-PAD study), we included symptomatic PAD patients and healthy participants. All participants filled a FFQ previously validated called Cardiovascular-Dietary-Questionnaire 2 (CDQ-2). CDQ-2 allows the calculation of different scores: global food score, saturated fatty acids score (SFA), unsaturated fatty acids score (UFA), fruit and vegetable score. The higher the score, the better the diet. We compared the different scores between PAD patients and healthy participants. We included 37 PAD patients and 40 healthy subjects. Mean global score was significantly lower in PAD patients compared to the healthy participants (5.35 ± 7.65 vs 10.60 ± 5.81; p = 0.0011). Similarly, the sub-scores concerning unsaturated fatty acids and fruits-vegetables were significantly lower in PAD patients (p < 0.010). Only the sub-score concerning saturated fatty acids was not significantly different (p = 0.8803) between PAD patients and healthy participants.
CDQ-2 highlights that PAD patients have an unfavorable diet compared with healthy participants. CDQ-2 is a tool of interest to help the clinicians for dietary advice of PAD patients.
•Lower extremity peripheral artery disease (PAD) is due to atherosclerosis.•Food frequency questionnaire (FFQ) allows diet assessment in clinical practice.•PAD patients have an unfavorable diet as compared with healthy subjects.•The simple FFQ used in this study can be useful in clinical practice.</description><identifier>ISSN: 0939-4753</identifier><identifier>ISSN: 1590-3729</identifier><identifier>EISSN: 1590-3729</identifier><identifier>DOI: 10.1016/j.numecd.2024.05.025</identifier><identifier>PMID: 39003132</identifier><language>eng</language><publisher>Netherlands: Elsevier B.V</publisher><subject>Aged ; Case-Control Studies ; Diet Surveys ; Dietary Patterns ; Female ; Food frequency questionnaire ; Humans ; Intermittent claudication ; Life Sciences ; Male ; Middle Aged ; Nutrition ; Nutritive Value ; Peripheral Arterial Disease - diagnosis ; Peripheral Arterial Disease - etiology ; Peripheral Arterial Disease - prevention & control ; Peripheral artery disease ; Protective Factors ; Risk Assessment ; Risk Factors ; Risk Reduction Behavior</subject><ispartof>Nutrition, metabolism, and cardiovascular diseases, 2024-09, Vol.34 (9), p.2173-2181</ispartof><rights>2024 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University</rights><rights>Copyright © 2024 The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. All rights reserved.</rights><rights>Attribution - NonCommercial</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c275t-5a135b383eac86c795921ca3c49938c82db7483a29c6d73c7e616c40d8f1f85a3</cites><orcidid>0000-0003-1318-4745 ; 0000-0002-3688-6574 ; 0000-0001-9796-1294</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/j.numecd.2024.05.025$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>230,314,780,784,885,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/39003132$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink><backlink>$$Uhttps://hal.science/hal-04699819$$DView record in HAL$$Hfree_for_read</backlink></links><search><creatorcontrib>Loreaux, François</creatorcontrib><creatorcontrib>Jéhannin, Pierre</creatorcontrib><creatorcontrib>Le Pabic, Estelle</creatorcontrib><creatorcontrib>Paillard, François</creatorcontrib><creatorcontrib>Le Faucheur, Alexis</creatorcontrib><creatorcontrib>Mahe, Guillaume</creatorcontrib><title>An unfavorable dietary pattern is associated with symptomatic peripheral artery disease</title><title>Nutrition, metabolism, and cardiovascular diseases</title><addtitle>Nutr Metab Cardiovasc Dis</addtitle><description>Diet has an essential role in primary and secondary cardiovascular prevention by modulating various cardiovascular risk factors. The need to have easily useable tools seems essential to facilitate the daily practice of clinicians in order to propose the most optimal management of their patients' diet. The aim of this study was to compare the diet assessed with a simple food frequency questionnaire (FFQ) between patients with symptomatic peripheral artery disease (PAD) and healthy subjects.
In this ancillary study (ELECTRO-PAD study), we included symptomatic PAD patients and healthy participants. All participants filled a FFQ previously validated called Cardiovascular-Dietary-Questionnaire 2 (CDQ-2). CDQ-2 allows the calculation of different scores: global food score, saturated fatty acids score (SFA), unsaturated fatty acids score (UFA), fruit and vegetable score. The higher the score, the better the diet. We compared the different scores between PAD patients and healthy participants. We included 37 PAD patients and 40 healthy subjects. Mean global score was significantly lower in PAD patients compared to the healthy participants (5.35 ± 7.65 vs 10.60 ± 5.81; p = 0.0011). Similarly, the sub-scores concerning unsaturated fatty acids and fruits-vegetables were significantly lower in PAD patients (p < 0.010). Only the sub-score concerning saturated fatty acids was not significantly different (p = 0.8803) between PAD patients and healthy participants.
CDQ-2 highlights that PAD patients have an unfavorable diet compared with healthy participants. CDQ-2 is a tool of interest to help the clinicians for dietary advice of PAD patients.
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Jéhannin, Pierre ; Le Pabic, Estelle ; Paillard, François ; Le Faucheur, Alexis ; Mahe, Guillaume</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c275t-5a135b383eac86c795921ca3c49938c82db7483a29c6d73c7e616c40d8f1f85a3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><topic>Aged</topic><topic>Case-Control Studies</topic><topic>Diet Surveys</topic><topic>Dietary Patterns</topic><topic>Female</topic><topic>Food frequency questionnaire</topic><topic>Humans</topic><topic>Intermittent claudication</topic><topic>Life Sciences</topic><topic>Male</topic><topic>Middle Aged</topic><topic>Nutrition</topic><topic>Nutritive Value</topic><topic>Peripheral Arterial Disease - diagnosis</topic><topic>Peripheral Arterial Disease - etiology</topic><topic>Peripheral Arterial Disease - prevention & control</topic><topic>Peripheral artery disease</topic><topic>Protective Factors</topic><topic>Risk Assessment</topic><topic>Risk Factors</topic><topic>Risk Reduction Behavior</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Loreaux, François</creatorcontrib><creatorcontrib>Jéhannin, Pierre</creatorcontrib><creatorcontrib>Le Pabic, Estelle</creatorcontrib><creatorcontrib>Paillard, François</creatorcontrib><creatorcontrib>Le Faucheur, Alexis</creatorcontrib><creatorcontrib>Mahe, Guillaume</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><collection>Hyper Article en Ligne (HAL)</collection><collection>Hyper Article en Ligne (HAL) (Open Access)</collection><jtitle>Nutrition, metabolism, and cardiovascular diseases</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Loreaux, François</au><au>Jéhannin, Pierre</au><au>Le Pabic, Estelle</au><au>Paillard, François</au><au>Le Faucheur, Alexis</au><au>Mahe, Guillaume</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>An unfavorable dietary pattern is associated with symptomatic peripheral artery disease</atitle><jtitle>Nutrition, metabolism, and cardiovascular diseases</jtitle><addtitle>Nutr Metab Cardiovasc Dis</addtitle><date>2024-09-01</date><risdate>2024</risdate><volume>34</volume><issue>9</issue><spage>2173</spage><epage>2181</epage><pages>2173-2181</pages><issn>0939-4753</issn><issn>1590-3729</issn><eissn>1590-3729</eissn><abstract>Diet has an essential role in primary and secondary cardiovascular prevention by modulating various cardiovascular risk factors. The need to have easily useable tools seems essential to facilitate the daily practice of clinicians in order to propose the most optimal management of their patients' diet. The aim of this study was to compare the diet assessed with a simple food frequency questionnaire (FFQ) between patients with symptomatic peripheral artery disease (PAD) and healthy subjects.
In this ancillary study (ELECTRO-PAD study), we included symptomatic PAD patients and healthy participants. All participants filled a FFQ previously validated called Cardiovascular-Dietary-Questionnaire 2 (CDQ-2). CDQ-2 allows the calculation of different scores: global food score, saturated fatty acids score (SFA), unsaturated fatty acids score (UFA), fruit and vegetable score. The higher the score, the better the diet. We compared the different scores between PAD patients and healthy participants. We included 37 PAD patients and 40 healthy subjects. Mean global score was significantly lower in PAD patients compared to the healthy participants (5.35 ± 7.65 vs 10.60 ± 5.81; p = 0.0011). Similarly, the sub-scores concerning unsaturated fatty acids and fruits-vegetables were significantly lower in PAD patients (p < 0.010). Only the sub-score concerning saturated fatty acids was not significantly different (p = 0.8803) between PAD patients and healthy participants.
CDQ-2 highlights that PAD patients have an unfavorable diet compared with healthy participants. CDQ-2 is a tool of interest to help the clinicians for dietary advice of PAD patients.
•Lower extremity peripheral artery disease (PAD) is due to atherosclerosis.•Food frequency questionnaire (FFQ) allows diet assessment in clinical practice.•PAD patients have an unfavorable diet as compared with healthy subjects.•The simple FFQ used in this study can be useful in clinical practice.</abstract><cop>Netherlands</cop><pub>Elsevier B.V</pub><pmid>39003132</pmid><doi>10.1016/j.numecd.2024.05.025</doi><tpages>9</tpages><orcidid>https://orcid.org/0000-0003-1318-4745</orcidid><orcidid>https://orcid.org/0000-0002-3688-6574</orcidid><orcidid>https://orcid.org/0000-0001-9796-1294</orcidid><oa>free_for_read</oa></addata></record> |
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| subjects | Aged Case-Control Studies Diet Surveys Dietary Patterns Female Food frequency questionnaire Humans Intermittent claudication Life Sciences Male Middle Aged Nutrition Nutritive Value Peripheral Arterial Disease - diagnosis Peripheral Arterial Disease - etiology Peripheral Arterial Disease - prevention & control Peripheral artery disease Protective Factors Risk Assessment Risk Factors Risk Reduction Behavior |
| title | An unfavorable dietary pattern is associated with symptomatic peripheral artery disease |
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