Citrullus colocynthis fruit extract as effective eco-friendly corrosion inhibitor in a hydrochloric acid pickling medium for carbon steel by using both experimental and theoretical studies

The present study focuses on an environmental approach based on the use of an eco-friendly corrosion inhibitor from the Citrullus colocynthis fruit extract for enhancement corrosion resistance of carbon steel (C-S) in acid medium as an alternative to various organic and non-organic chemical inhibito...

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Veröffentlicht in:	Environmental science and pollution research international 2024-07, Vol.31 (31), p.43757-43780
Hauptverfasser:	Tabyaoui, Mohamed, Tourabi, Mustapha, Zarrok, Hassan, Jama, Charafeddine, Benhiba, Fouad, Zarrouk, Abdelkader, Bentiss, Fouad
Format:	Artikel
Sprache:	eng
Schlagworte:	Acid resistance adsorption Amino acids Aquatic Pollution Atmospheric Protection/Air Quality Control/Air Pollution carbon Carbon - chemistry Carbon steel Carbon steels Chemical Sciences chemical structure Chemisorption Citrulline Citrullus colocynthis Citrullus colocynthis - chemistry Contact angle Corrosion Corrosion effects Corrosion inhibitors Corrosion prevention Corrosion resistance Corrosion resistant steels Corrosion tests Density functional theory Dynamic structural analysis Earth and Environmental Science Ecotoxicology Effectiveness Electrochemistry Environment Environmental Chemistry Environmental Health Fourier transform infrared spectroscopy Fourier transforms Fruit - chemistry fruit extracts Fruits Hydrochloric acid Hydrochloric Acid - chemistry Impedance Infrared spectroscopy Iron oxides Material chemistry Molecular dynamics Molecular structure Organic chemicals Organic chemistry Photoelectron spectroscopy Pickling Plant extracts Plant Extracts - chemistry Polarization Quantum chemistry quantum mechanics Research Article Scanning electron microscopy Spectrum analysis steel Steel - chemistry Waste Water Technology Water Management Water Pollution Control Weight loss X-ray photoelectron spectroscopy
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