Bioactive peptides from yeast: A comparative review on production methods, bioactivity, structure-function relationship, and stability

Yeast cells are a rich source of protein and have long been investigated for the production of yeast extract as a source of bioactive peptides with different documented bioactivity, e.g. antioxidant, ACE-inhibitory, antidiabetic, as well as prevention of chronic diseases and providing immune responc...

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Veröffentlicht in:Trends in food science & technology 2021-12, Vol.118 (Part A), p.297-315
Hauptverfasser: Mirzaei, Mahta, Shavandi, Amin, Mirdamadi, Saeed, Soleymanzadeh, Nazila, Motahari, Paria, Mirdamadi, Niloofar, Moser, Muriel, Subra, Gilles, Alimoradi, Houman, Goriely, Stanislas
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Sprache:eng
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