Study on agglutinating factors from flocculent Saccharomyces cerevisiae strains

The lectin-like theory suggest that yeast flocculation is mediated by an aggregating lectinic factor. In this study we isolated an agglutinating factor, which corresponds to lectin, from whole cells by treating the flocculent wild-type Saccharomyces cerevisiae NCYC 625 strain and its weakly floccule...

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Veröffentlicht in:	Biochimie 2003-01, Vol.85 (1), p.133-143
Hauptverfasser:	Ngondi-Ekome, J, Thiebault, F, Strub, J.-M, Van Dorsselaer, A, Bonaly, R, Contino-Pepin, C, Wathier, M, Pucci, B, Coulon, J
Format:	Artikel
Sprache:	eng
Schlagworte:	Agglutinating factor Agglutinins - chemistry Agglutinins - isolation & purification Agglutinins - metabolism Amino Acid Sequence Biochemistry, Molecular Biology Carbamates Cell Behavior Cell Wall - chemistry Cell Wall - metabolism Cellular Biology Detergents Edetic Acid Electrophoresis, Polyacrylamide Gel Flocculation Glucosides Hemagglutination Tests Lectins - chemistry Lectins - isolation & purification Lectins - metabolism Life Sciences MALDI-TOF Methylmannosides Microbiology and Parasitology Molecular Sequence Data Mycology Saccharomyces cerevisiae Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - growth & development Saccharomyces cerevisiae - metabolism Saccharomyces cerevisiae NCYC 625 Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
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